APRIL FOOL'S CAKE
Surprise your friends and loved ones with our April Fool's Cake. Designed to look like a sweet dessert cake, our April Fool's Cake is hiding a big secret. April Fool's Cake is in actuality a savory meat and vegetable pie that―once everyone gets over the surprise―is sure to delight.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix meat, salsa, corn, carrots and bread crumbs just until blended; press onto bottom of 9-inch pie plate.
- Bake 30 min. or until meatloaf is done (160ºF). Meanwhile, cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender.
- Drain vegetables; return to pan. Add milk; mash until vegetable mixture is light and fluffy. Spread over meat mixture to resemble a frosted cake.
Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
APRIL FOOL'S FAKE BAKED POTATO
Fool someone with a sweet treat! This ice cream looks just like a baked potato topped with sour cream and butter...too fun!
Provided by Jennibear
Categories Ice Cream
Time 5m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).
- Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the "sour cream".
- Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger "pat of butter". Top your potato and enjoy!
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