Lucky Charms Pancake Muffins Recipes

TOP O' THE MORNIN LUCKY CHARMS® PANCAKES

Top o' the Mornin Lucky Charms® Pancakes image

Perfect for St. Patrick's day, wake up with your little leprechauns with our Top o' the Mornin' Lucky Charms Pancakes that are ready in 20 minutes.

Provided by Jessica Walker

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
1 teaspoon vanilla
2 eggs
1/2 to 1 teaspoon green food color
1/2 cup marshmallows from Lucky Charms™ cereal
Whipped cream topping (from aerosol can), if desired
Additional marshmallows from Lucky Charms™ cereal, if desired

Steps:

In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.
Top pancakes with whipped cream topping and additional marshmallows.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g

LUCKY CHARMS™ PANCAKE MUFFINS

Lucky Charms™ Pancake Muffins image

Pancakes, meet muffins. In this magically delicious mashup, Lucky Charms™ Pancake Mix makes the perfect breakfast treat. Topped with icing, cereal and colorful sprinkles, these Lucky Charms™ Pancake Muffins are sure to be a hit at your next family brunch. Serve them up, and watch them disappear before your very eyes!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 box (14.5 oz) Lucky Charms™ Complete Marshmallow Pancake Kit
1 cup milk
1 egg
1 cup powdered sugar
1/2 teaspoon vanilla
4 to 5 teaspoons milk
Multicolored candy sprinkles, as desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 16 regular-size muffin cups with cooking spray.
In medium bowl, stir pancake mix, 1 cup milk and egg with spoon just until blended. Divide batter evenly among muffin cups (each about half full).
Bake 13 to 16 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
Place cooling rack with muffins over cookie sheet or waxed paper. In small bowl, stir powdered sugar, vanilla and enough milk to form a smooth icing. Spoon icing over muffins.
Place cereal topping (from box) on top of muffins. Decorate as desired with candy sprinkles. Store loosely covered at room temperature.

Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 2 Muffins, Sodium 310 mg, Sugar 27 g, TransFat 0 g

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