Idaho Potato Pancakesroasted Corn Poblano Peppers Recipes

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IDAHO® POTATO PANCAKES/ROASTED CORN & POBLANO PEPPERS



Idaho® Potato Pancakes/Roasted Corn & Poblano Peppers image

Recipe courtesy Chef Harley French of the 5151 Cafe & Catering in Dallas, Tx. These quick & easy pancakes will be great with your favorite salsa. The estimated cost per serving is $1.00 Also a dollop of reduced-fat sour cream would be awesome with guacamole, of course - I know, it would raise the price slighly. ;)

Provided by Manami

Categories     Potato

Time 40m

Yield 12 pancakes

Number Of Ingredients 10

1 cup fresh corn kernels (2 corn cobs)
2 ounces corn oil, divided
1 poblano pepper, cored, seeded, diced into 1-inch sections
4 large idaho potatoes, peeled, diced into 1-inch sections
3 egg yolks
3 tablespoons butter
1/4 teaspoon salt
1 pinch white pepper
1 1/2 cups 2% low-fat milk
3 tablespoons cilantro, chopped

Steps:

  • In a hot sauté pan, sauté corn in very hot oil, until it begins to caramelize.
  • Add diced pepper and remove from heat.
  • Boil potatoes until just tender; drain until dry. In food processor, blend potatoes with yolks, butter, salt, white pepper and milk until mixed.
  • Fold in roasted corn-pepper mixture and cilantro.
  • Chill 1 hour before shaping.
  • Shape potato mixture into patties.
  • In a hot sauté pan, brown patties in oil on both sides.
  • Serve hot.

Nutrition Facts : Calories 204.6, Fat 9.6, SaturatedFat 3.2, Cholesterol 57.3, Sodium 93.3, Carbohydrate 26.2, Fiber 3.4, Sugar 2.9, Protein 4.7

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