Idellas Hotdish Recipes

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ITALIAN HOTDISH



Italian Hotdish image

Don't remember where I got this from but it has always been one of the kids favorites and has been slightly modified over the years to suit everyone's tastes. Works well with various substitutions.

Provided by workinma6kids

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 small onion, Chopped
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, Basil, Oregano & Garlic Flavored with juices
2 cups cooked elbow macaroni
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon italian seasoning
1 tablespoon Worcestershire sauce
1/4 cup sliced mushrooms
1/4 cup black olives
1 1/2 cups pre-shredded mozzarella cheese

Steps:

  • Brown beef with chopped onion. Drain.
  • Stir in rest of ingredients.
  • Pour macaroni noodles in 9x13 pan. Stir mixed ingredients into noodles.
  • Top with shredded cheese.
  • Bake at 350 degrees for 20 min or until cheese is lightly browned.

Nutrition Facts : Calories 189.3, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.1, Sodium 765.2, Carbohydrate 21.1, Fiber 2.4, Sugar 4.4, Protein 10.1

MEXICAN HOTDISH



Mexican Hotdish image

This is a Midwestern version of Mexican lasagna. It's easy to prepare and even easier to tailor to your taste. Alter this by using different types of Doritos®, chiles, and by adding additional seasoning to spice it up. Serve with pico de gallo and sour cream.

Provided by Cornpop

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 small onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10 ounce) can enchilada sauce
1 (4 ounce) can diced green chiles
½ teaspoon ground cumin
1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
2 cups shredded Cheddar cheese
aluminum foil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease. Add condensed soup, enchilada sauce, chiles, and cumin until combined. Remove from the heat.
  • Place crushed chips in the bottom of an 8-inch square baking pan. Pour beef mixture onto the chips and top with shredded Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven until filling is bubbly and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 982.6 calories, Carbohydrate 62.3 g, Cholesterol 129 mg, Fat 65.6 g, Fiber 4 g, Protein 41 g, SaturatedFat 24.5 g, Sodium 1867.3 mg, Sugar 6.2 g

ITALIAN HOT DISH



Italian Hot Dish image

Make and share this Italian Hot Dish recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups uncooked small shell pasta
1 lb lean ground beef
1 cup sliced fresh mushrooms, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup shredded part-skim mozzarella cheese, divided
8 teaspoons grated parmesan cheese, divided

Steps:

  • Cook pasta according to package directions and drain.
  • Spray a with cooking spray and cook beef, 1/2 cup mushrooms, onion and green pepper and drain fat.
  • Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper and bring to a boil.
  • Reduce heat, cover and simmer for 15 minutes.
  • Place pasta in an 8-in. square baking dish coated with cooking spray.
  • Top with meat sauce and remaining mushrooms.
  • Sprinkle with 1/2 cup mozzarella and 4 teaspoons Parmesan.
  • Cover and bake at 350° for 35 minutes.
  • Uncover and sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 540.2, Fat 22.2, SaturatedFat 11.1, Cholesterol 112.9, Sodium 1042.2, Carbohydrate 39.7, Fiber 3.7, Sugar 7.6, Protein 44.7

GRANDMA'S MEAT AND TATER HOTDISH



Grandma's Meat and Tater Hotdish image

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Provided by REBECCA1978

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream
1 (15 ounce) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
  • Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
  • Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
  • Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 31.9 g, Cholesterol 89.5 mg, Fat 36.5 g, Fiber 3.4 g, Protein 23.9 g, SaturatedFat 15.6 g, Sodium 1281 mg, Sugar 6 g

IDELLA'S HOTDISH



IDELLA'S HOTDISH image

Categories     Beef

Number Of Ingredients 11

8 oz. short, fine egg noodles
2 lbs. ground beef
1 clove diced garlic
1/2 cup minced onion
29 oz. tomato sauce
1 tbsp. sugar
1/2 cup sour cream
1 cup cottage cheese
8 oz. cream cheese, softened
1/2 cup minced onion
8 oz. shredded cheddar cheese

Steps:

  • Preheat oven to 350. Boil egg noodles until soft, then drain. Brown ground beef/diced garlic/onion, drain grease, then add tomato sauce and sugar, bring to a boil, then remove from heat. In a separate bowl, mix together the sour cream, cottage cheese, cream cheese and onion. In a 9x13 pan laer 1/2 of the egg noodles, then layer the cheese mixture (spread out as evenly as possible). Layer the other half of the egg noodles over that. Then layer the ground beef mixture. Top with shredded cheese, cover with foil and put in oven. Bake for 1 hour. At 45 minutes, remove foil. At 60 minutes, remove from oven and let sit 10 minutes. Cut and serve with salad and garlic bread.

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