PANCAKE MIX IN A JAR
Steps:
- Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 634mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
BLUEBERRY PANCAKE MIX IN A GIFT JAR
Make and share this Blueberry Pancake Mix in a Gift Jar recipe from Food.com.
Provided by heather in Ont
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt in a medium bowl.
- Pour into 1 pint wide mouth jar with tight fitting lid and pack down lightly. Layer maple sugar and dried blueberries attractively. Pack down lightly before adding each layer.
- Seal jar.
- Cover top of jar with fabric. Attach gift tag/recipe with raffia or ribbon. Attach large spatula if desired.
- Add instructions - melt butter in large heavy bottomed skillet or griddle over medium heat.
- Pour into medium bowl leaving thin film of butter on skillet.
- Mix beaten egg and milk into butter in bowl; set aside.
- Pour Blueberry Pancake into large bowl.
- Stir well.
- Add liquid mixture and stir to mix (Do not beat).
- Pour 1/4 cup portions of batter into skillet.
- Cook over medium heat 2-3 minutes on each side or until golden.
- Dust with powdered sugar (optional).
Nutrition Facts : Calories 124.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 33.6, Sodium 248.3, Carbohydrate 17, Fiber 0.4, Sugar 3.1, Protein 3.3
PANCAKE MIX MASON JARS
The best base to use for a classic buttermilk stack or a gourmet Butterscotch blend, our Pancake Mix Mason Jars are easy to create and have a long shelf life!
Provided by Mason Jar Recipe
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine the flour, milk, sugar, baking powder and soda with a whisk until mix is fully blended.
- With a shifter, gently shift through the mix a few times to remove any lumps and make sure that it is a smooth and even consistency.
- Once smooth, transfer to your large-sized mason jar for storage, or measure out into smaller mason jars for gifts!
- Mix 1 cup of mix with 3/4 cup of water to create batter.
- 1/4-1/2 cup of batter per pancake for desired size.
MASON JAR PANCAKE MIX
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 batches pancake mix (6 to 8 pancakes per batch)
Number Of Ingredients 8
Steps:
- For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
- For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
- Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.
PANCAKES IN A JAR
Steps:
- Using 2 wide-mouthed mason jars, add 1 tablespoon blueberries to each, followed by 1/4 cup of the batter to each. Top each with 1 tablespoon maple syrup, then another tablespoon blueberries and another 1/4 cup batter. Sprinkle the tops with 1 teaspoon sugar.
- Microwave the jars one at a time until the mixture is fluffy and puffed over the edge of the jar, about 2 minutes 40 seconds.
BLUEBERRY BANANA MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 50m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- BLUEBERRY BANANA MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
- BLUEBERRY BANANA MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the milk, butter, eggs and extract.
- Add the contents of the jar, and stir just until mixed; do not overstir.
- Gently fold in blueberries and banana.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 218.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 45.3, Sodium 163.4, Carbohydrate 31.8, Fiber 1.1, Sugar 13.8, Protein 3.5
CRANBERRY OATMEAL COOKIE LAYERED PANCAKE JARS
The perfect holiday gift for the pancake-lovers on your list! Simply layer all the dry fixings for cranberry oatmeal pancakes in a jar and tie with a bow. Don't forget to include the baking instructions!
Provided by Annalise Sandberg
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- To make Cookie Pancake Mix, mix Bisquick mix, baking powder, cinnamon and brown sugar in medium bowl.
- In clean quart jar, add oats, followed by Bisquick mixture, and then fresh cranberries. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.
- To make the pancakes, dump contents of jar into large bowl. Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.
- Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.
- Serve pancakes with maple syrup, if desired.
Nutrition Facts : ServingSize 1 Serving
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