WHIPPED SWEET POTATOES
Provided by Tyler Florence
Categories side-dish
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper. Put them in a roasting pan and roast for 45 minutes until they are very soft. Remove the pan from the oven.
- In a small sauce pot, over low heat, heat the cream with the bay leaves, then keep warm until ready to puree potatoes. Discard the bay leaves before adding to potatoes.
- When the potatoes are cool enough to handle, scoop the flesh into the bowl of a food processor. Season with salt, cinnamon, nutmeg, orange zest, and brown sugar. Add cream and 1 tablespoon of butter and puree until super smooth.
CHOCOLATE SWEET POTATO PIE
A delightful dessert is all a family needs to finish off an eventful day. This Chocolate Sweet Potato Recipe is not only a perfect choice for after dinner, but for any occasion. You can share this amazing recipe with your friends and family and they may just fall in love.
Provided by Jill
Categories Dessert
Time 1h55m
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees.
- Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
- Let cool, then peel and remove any dark spots.
- In a standing mixture, beat the sweet potatoes, butter, eggs, sugars, milk, and all the spices until combined and smooth
- Pour the pie filling into the pre-made pie crust
- Bake in the oven for 50 minutes or until set.
- Remove from oven and place onto a cooling rack to cool to room temp.
- Once cooled, place pie into the fridge for overnight
- Using a small pot, bring the heavy whipping cream to a boil
- Pour over the 1 C chocolate chips in a medium bowl
- Allow to sit for 1 minute before whisking until smooth
- Pour the ganache over the sweet potato pie and smooth evenly
- Sprinkle the mini chocolate chips on top
- Place into the fridge and allow the ganache to set for an hour before serving
- Enjoy!
WHIPPED SWEET POTATO CASSEROLE
A good recipe to try on finicky kids.
Provided by Bea Gassman
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
- Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 62.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 95.9 mg, Sugar 37.8 g
WHITE POTATO PIE
Here's a unique way to use one of our most versatile vegetables, the potato.
Provided by Kammie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
- Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g
WHITE CHOCOLATE SWEET POTATO CAKE
This lightly spiced sweet potato cake is layered with white chocolate mousse and sprinkled with toasted macadamia nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Coat potatoes with 1/4 cup vegetable oil, and place on baking sheet. Bake until tender, 30 to 40 minutes. When cool enough to handle, remove skin, and mash flesh with a fork into coarse puree.
- Lower oven to 325 degrees. Butter two 8-by-1 1/2-inch round cake pans, dust with flour, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs and sugar together on medium-high speed until light and fluffy, about 5 minutes. Add remaining 1 cup vegetable oil; beat on medium speed until well combined. Add the cooled sweet potatoes; mix until combined.
- Sift together cake flour, baking powder, salt, cinnamon, and nutmeg; mix into sweet potato mixture. Mix in vanilla and brandy until combined. Remove batter from mixer; fold in 1 cup macadamia nuts by hand.
- Evenly distribute cake batter into prepared pans, and transfer to the oven. Bake until a toothpick inserted into center comes out clean, 40 to 45 minutes. Let pans cool on a wire rack 10 minutes. Invert cakes onto rack; cool completely, about 1 1/4 hours.
- Meanwhile, chop white chocolate into small pieces; set aside. Bring 1 cup cream to a boil; pour over chocolate, whisking until chocolate is melted. Chill for 30 to 40 minutes.
- When chocolate mixture has cooled, pour remaining cup cream into an electric mixer; whip on medium until soft peaks form, about 3 minutes. Fold whipped cream into chocolate mixture until fully incorporated.
- Cut each cake layer in half horizontally, creating 4 layers. Spread 2/3 cup chocolate frosting on one layer, then stack next layer on top, and frost. Repeat frosting-and-stacking process until each layer is frosted. Spread remaining frosting on sides and top of cake. Arrange remaining 1/2 cup macadamia nuts on top of cake, and serve.
MASHED SWEET POTATO PIE
Make and share this Mashed Sweet Potato Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bake sweet potatoes until tender; peel and mash. Make sure all lumps are removed, straining if necessary.
- Mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together.
- Pour into unbaked pie shell.
- Bake at 400 degrees Fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.
Nutrition Facts : Calories 435.2, Fat 29.9, SaturatedFat 15.6, Cholesterol 116.4, Sodium 399.9, Carbohydrate 37.9, Fiber 1.9, Sugar 20.4, Protein 5
WHIPPED SWEET POTATO PIE
This pie can be prepared a day or two before serving. Cover and refrigerate. On the day the dish is to be served, take out of the fridge, allow casserole to come to room temperature and finish baking in an open casserole, reheating the mixture first and then adding the marshmallows. Bake until the marshmallows melt and the top is golden brown, about 20 minutes. Cooking time includes the cooking of the sweet potatoes.
Provided by dojemi
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together, except marshmallows.
- Pour into well greased casserole.
- Sprinkle with brown sugar.
- Bake 375 for about 10-15 minutes.
- Add marshmallows on top and bake until marshmallows melt and the top is golden brown, 25-30 minutes in total.
Nutrition Facts : Calories 225.3, Fat 14.8, SaturatedFat 2.2, Sodium 316.4, Carbohydrate 19.4, Fiber 3.1, Sugar 7.2, Protein 2.6
SWEET POTATO PIE WITH THREE-NUT TOPPING
Categories Nut Dessert Bake Thanksgiving Sweet Potato/Yam Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 23
Steps:
- For Crust: Coarsely grind all nuts in processor. Blend in graham cracker crumbs, sugar and pumpkin pie spice. Add butter and blend in using on/off turns until moist crumbs form. Press crumbs onto bottom and sides of 9-inch deep-dish glass pie dish. Set aside.
- For Filling: Preheat oven to 350°F. Bake sweet potatoes until tender, about 1 hour. Cool potatoes; peel. Puree in processor. Transfer to bowl and whisk in eggs. Cook butter in heavy medium skillet over medium heat until melted and brown. Add sugar, honey and pumpkin pie spice and boil 1 minute, stirring constantly. Whisk in cream. Add butter mixture to potato puree; blend until smooth.
- Pour filling into crust. Bake until center moves only slightly when pan is shaken, covering with foil if crust browns too quickly, about 40 minutes.
- Meanwhile, Prepare Topping: Stir first 3 ingredients in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil 1 minute. Mix in nuts, coating completely.
- Spoon hot nut mixture over pie. Continue baking until topping bubbles, about 5 minutes. Transfer to rack and cool completely.
WHITE AND SWEET WHIPPED POTATOES
Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.
Provided by Matthew Broomhead
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.
Nutrition Facts : Calories 213 calories, Carbohydrate 35.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 519.1 mg, Sugar 6.8 g
CRUNCHY SWEET POTATO PIE
I first tried this delicious pie at a church potluck dinner and was immediately hooked. I've spent many years perfecting my own recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie crust. Bake for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake until topping is golden brown, 10-15 minutes. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream.
Nutrition Facts :
More about "whipped sweet potato pie with white chocolate nuts recipes"
THE CHEW: SWEET POTATO PIE WITH WHITE CHOCOLATE …
From foodus.com
Estimated Reading Time 1 min
SWEET POTATO CHOCOLATE PIE
From uncommonlychocolate.com
HOMEMADE SWEET POTATO PIE RECIPE WITH WALNUT …
From thecookierookie.com
RECIPE - WHITE SWEET POTATO PIE | HOME & FAMILY
From hallmarkchannel.com
SOUTHERN-STYLE SWEET POTATO PIE - ONCE UPON A CHEF
From onceuponachef.com
10 BEST WHITE SWEET POTATO PIE RECIPES - YUMMLY
From yummly.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
UTTERLY DEADLY CHOCOLATE SWEET POTATO PIE | PALEO, GLUTEN FREE
From blog.paleohacks.com
19 SWEET POTATO PIE RECIPES YOU HAVEN’T TRIED BEFORE - CO
From brit.co
EASY SWEET POTATO PIE - CAKEWHIZ
From cakewhiz.com
SWEET POTATO PIE RECIPE WITH WHIPPED CREAM | SOUTHERN LIVING
From southernliving.com
WHIPPED SWEET POTATO PIE - COOKEATSHARE
From cookeatshare.com
SWEET POTATO PIE WITH WHIPPED CREAM RECIPE — THE MOM 100
From themom100.com
THE BEST SWEET POTATO PIE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
SWEET POTATO PIE WITH COCONUT WHIPPED CREAM - ANYREASONVEGANS
From anyreasonvegans.com
SWEET POTATO PIE {BEST RECIPE!} - WELLPLATED.COM
From wellplated.com
WHIPPED SWEET POTATO PIE WITH WHITE CHOCOLATE NUTS
From pinterest.com
WHIPPED SWEET POTATOES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SWEET POTATO PIE - BIGOVEN.COM
From bigoven.com
SWEET POTATO BARS RECIPE WITH CHOCOLATE EASY | WHITE ON RICE …
From whiteonricecouple.com
HOMEMADE SWEET POTATO PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SWEET POTATO PIE RECIPE | THE ORIGINAL WHISTLESTOP CAFE
From whistlestopcafe.com
“NEW SCHOOL” SWEET POTATO PIE: A TWO-IN-ONE DESSERT RECIPE
From thekitchn.com
CHOCOLATE SWEET POTATO PIE WITH BROWNIE CRUST
From hankering4healthy.com
CHOCOLATE SWEET POTATO PIE (VEGAN AND GLUTEN-FREE)
From breesveganlife.com
SWEET POTATO PIE - WITH HOMEMADE CINNAMON WHIPPED CREAM
From willcookforsmiles.com
WHITE CHOCOLATE SWEET POTATO CAKE WITH MACADAMIA NUTS
From cookinggoals.com
{VEGAN, GF, SUGAR-FREE} SWEET POTATO CHOCOLATE PIE
From foodaciously.com
MASHED SWEET POTATO PIE - RECIPE | COOKS.COM
From cooks.com
SWEET POTATO PIE RECIPES | ALLRECIPES
From allrecipes.com
WHIPPED SWEET POTATO PIE RECIPE - IRON AND GRIT FITNESS
From ironandgrit.com
SWEET POTATO PIE WITH CHOCOLATE HAZELNUT CRUST – WILLA'S
From willaskitchen.com
WHIPPED SWEET POTATOES WITH HAZELNUT TOPPING RECIPE
From myrecipes.com
EASY SWEET POTATO PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET POTATO WHOOPIE PIES - BAKING A MOMENT
From bakingamoment.com
NOT TOO SWEET SWEET POTATO PIE - PAMS DAILY DISH
From pamsdailydish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love