Oatmeal Cranberry Drops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY OATMEAL DROPS



Cranberry Oatmeal Drops image

An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing.

Provided by Tammy M Curry

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Yield 14

Number Of Ingredients 16

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup butter, softened
¾ cup packed brown sugar
1 egg
¼ cup milk
1 teaspoon orange zest
1 ½ cups quick cooking oats
¾ cup chopped cranberries
¼ cup chopped walnuts
1 cup confectioners' sugar
½ teaspoon orange zest
¼ teaspoon vanilla extract
2 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Sift together the flour, baking powder, cinnamon and nutmeg, set aside. In a medium bowl, cream the butter and sugar. Stir in the egg, milk and orange zest. Add dry ingredients, mix until well blended. Then stir in the quick oats, cranberries and nuts.
  • Drop dough by tablespoons onto the prepared cookie sheets about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven, cookies should be lightly browned. Remove to cool on wire racks.
  • In a small bowl, stir together the confectioners' sugar, orange zest and vanilla. Stir in the orange juice 1 tablespoon at a time until desired consistency is reached. Drizzle onto cooled cookies.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 34.5 g, Cholesterol 31.1 mg, Fat 9.1 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 92.6 mg, Sugar 20.7 g

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 5 dozen cookies

Number Of Ingredients 13

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 13

2 cups all-purpose flour
1/2 teaspoon table salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pure vanilla extract
3 tablespoons milk
2 large eggs
1/2 pound (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
3 cups old-fashioned oats
1 cup dried cranberries

Steps:

  • In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
  • Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
  • Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.

CRANBERRY OATMEAL COOKIES



Cranberry Oatmeal Cookies image

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups quick-cooking oats
1 cup raisins
1 cup coarsely chopped fresh or frozen cranberries
1 tablespoon grated orange zest
1 package (10 to 12 ounces) white baking chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL CRANBERRY DROPS



OATMEAL CRANBERRY DROPS image

Categories     Cookies     Chocolate     Dessert     Bake     Vegetarian     Kid-Friendly

Yield 1 batch

Number Of Ingredients 12

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup butter softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
2 tsp orange zest
3 cups quick oats
1 cup white chocolate chips
1 cup dried cranberries

Steps:

  • 1. Preheat oven to 350° 2 In a medium bowl, combine flour, baking soda and salt. 3. Beat butter and both sugars in a large bowl with electric mixer until creamy. Beat in eggs, vanilla, and orange zest. Beat in flour mixture. Stir in oatmeal one cup at a time. Add chocolate chips and dried cranberries. 4. Drop batter by heaping teaspoonfuls, 1 inch apart, onto un-greased cookie sheets. Bake for 10 minutes. Let cool

CRANBERRY CHOCOLATE CHUNK OATMEAL DROPS



Cranberry Chocolate Chunk Oatmeal Drops image

This was a featured recipe today from the www.kingarthurflour.com website. It says these are also called Kids' Choice Chip & Fruit Oatmeal Cookies. "Kids and cookies go together like - well, like kids and just about anything sweet. Given kids' affinity for sugar, you might as well temper it with some of the "good stuff" - in this case, oats with their soluble fiber, and whole wheat flour, with its extra vitamins, minerals, and bran. Trust us: the kids won't know they're getting anything "healthy" in their favorite cookie!" Tips from our bakers: If you bake the cookies for 12 minutes; they'll be crunchy around the edges, with a slight bend at the center. If you bake for the full 14 minutes, till they're almost a light mahogany color, they'll be crisp/crunchy all the way through. For smaller cookies (great for smaller kids!), drop the dough by teaspoonfuls onto the prepared cookie sheets, and bake for just slightly less time: 30 seconds to 1 minute less than the larger cookies. Yield: about 7 dozen 2" cookies. What's vinegar doing in a chocolate chip cookie recipe? Ah-HA! Vinegar is our secret weapon. It tempers cookies' sweetness just a tad, and reacts with the leavener to give them a bit more rise, making them lightly crunchy/chewy rather than hard. Want to make the dough now, freeze, and bake later? Scoop the dough in tablespoonfuls onto the baking sheet; place them close together to save space. Cover the sheet with plastic wrap, and place in the freezer for about 2 hours, till the dough balls are frozen. put the dough balls in a plastic freezer bag, removing the air as best you can. A drinking straw, inserted into the almost-closed bag, can be used to suck out air and effectively shrink-wrap the cookies. Keep frozen for up to a month before baking. When you're ready to bake, place as many dough balls as you like on a prepared baking sheet, and let them sit at room temperature while you preheat your oven to 350°F, for about 15 minutes. Bake partially thawed cookies for 15 to 17 minutes, till as brown as you like.

Provided by senseicheryl

Categories     Drop Cookies

Time 22m

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 12

1/2 cup butter (right from the fridge, or at room temperature)
1/2 cup vegetable shortening
1 cup brown sugar (light or dark)
1/3 cup granulated sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider or 1 tablespoon white vinegar
1 large egg
1 teaspoon baking soda
1 3/4 cups white whole wheat flour
1 cup quick-cooking rolled oats
3 cups dried fruit or 3 cups nuts, of your choice

Steps:

  • Preheat the oven to 350°F Lightly grease (or line with parchment) two baking sheets.
  • In a large mixing bowl, beat together the butter, shortening, sugars, vanilla, salt, and vinegar.
  • Beat in the egg, then the baking soda, flour, and oats. Stir in the chips.
  • Drop the dough, by tablespoonfuls, onto the prepared baking sheets.
  • Bake the cookies for 12 to 14 minutes, until they're golden brown. Remove the cookies from the oven, and cool on a rack, or right on the pan. Lighter-colored cookies will be chewier; darker-colored, crunchier.

Nutrition Facts : Calories 117.4, Fat 6.7, SaturatedFat 3.3, Cholesterol 8.4, Sodium 71.9, Carbohydrate 14.9, Fiber 1.2, Sugar 10.3, Protein 1.3

OATMEAL CRANBERRY COOKIE MIX



Oatmeal Cranberry Cookie Mix image

Who wouldn't want to find a jar of this simply delicious cookie mix, loaded with cranberries, walnuts and shredded wheat, under their tree as a gift? Be sure to include a list of added ingredients and instructions for quick baking. Yum! -Sarah Wilson, Republic, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 dozen (about 4 cups mix).

Number Of Ingredients 14

1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/4 cup packed brown sugar
1 cup old-fashioned oats
1 cup chopped walnuts
1/2 cup Shredded Wheat, crushed
1/2 cup dried cranberries
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 large egg, room temperature
2 tablespoons water
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass container, layer the flour mixture, sugar, brown sugar, oats, walnuts, cereal and cranberries. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat the butter, egg, water and vanilla until blended. Add cookie mix and mix well., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 51mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

I took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.)

Provided by Wendy W88

Categories     Drop Cookies

Time 22m

Yield 2 dozen

Number Of Ingredients 13

1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 -2 dash nutmeg
1 whole egg, slightly beaten
1 cup sugar
1/2 cup melted shortening
1 tablespoon molasses
1/4 cup milk
1 3/4 cups uncooked oatmeal
1/2 cup ocean spray dried sweetened cranberries
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350*.
  • Mix flour, soda, cinnamon, salt, and nutmeg together in a large bowl.
  • Add remaining ingredients and mix together well.
  • Drop by spoonful on an ungreased cookie sheet and bake for 12 minutes.
  • Cool for 2 minutes and enjoy!
  • (These are also very fab with dried cherries and chocolate chips! YUM!).

Nutrition Facts : Calories 1633.9, Fat 60.6, SaturatedFat 15.2, Cholesterol 110, Sodium 955.6, Carbohydrate 253.7, Fiber 11.8, Sugar 126.5, Protein 25.2

More about "oatmeal cranberry drops recipes"

CREAMY CRANBERRY OATMEAL RECIPE | QUAKER OATS
creamy-cranberry-oatmeal-recipe-quaker-oats image
Cooking Instructions. In medium saucepan, bring milk to gentle boil. (Watch carefully.) Stir in oats, cranberries and syrup. Return to boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or …
From quakeroats.com


ROBINHOOD | CRANBERRY OAT COOKIES
robinhood-cranberry-oat-cookies image
Stir in oats, cranberries and nuts. Drop dough by heaping spoonfuls onto prepared baking sheets. Press flat for crisp cookies; leave mounded for chewy cookies. Bake in preheated oven for 12 to 15 minutes, or until edges are …
From robinhood.ca


10 BEST HEALTHY CRANBERRY OATMEAL MUFFINS RECIPES
10-best-healthy-cranberry-oatmeal-muffins image
2022-06-10 Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs. brown sugar, oatmeal, oats, banana, raisins, grated carrot, apple juice and 12 more.
From yummly.com


OATMEAL CRANBERRY COOKIE RECIPE (NATURALLY SWEETENED!)
2020-12-17 Scrape the sides of the bowl as needed. Beat in the ¼ cup maple syrup, the egg and vanilla. Slowly add in the flour and beat on low. Stir in the oats and cranberries. Drop dough 2 inches apart on an ungreased cookie sheet and bake for 12-15 minutes, until edges are slightly brown and firm, but center is soft.
From howewelive.com


TOP 41 OATMEAL CRANBERRY WALNUT COOKIES RECIPE-RECIPES
Recipe Instructions HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer … BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on …
From mcswe.tibet.org


CRANBERRY DROP COOKIES RECIPE: OATMEAL DROP COOKIES VARIATION
Nov 11, 2015 - Cranberry Drop Cookies Recipe: ingredients, directions, and special baking tips from The Elf to make this easy oatmeal drop cookies variation.
From pinterest.ca


CRANBERRY OATMEAL COOKIES - DELICIOUS MEETS HEALTHY
2021-11-30 When you’re ready to bake, preheat the oven to 350F and line a baking sheet with parchment paper. Scoop the dough using a 1.5 tbsp ice cream scoop and lightly flatten the top of each cookie. Bake for 10-12 minutes or until the cookies are set and slightly brown on the edges but still soft in the center.
From deliciousmeetshealthy.com


CRANBERRY OATMEAL DROPS - YUM TASTE
2015-02-19 An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing. Original recipe makes 28 cookies. Ingredients. 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup butter, softened 3/4 cup packed brown sugar 1 egg 1/4 cup milk 1 teaspoon orange zest
From yumtaste.com


CRANBERRY OATMEAL DROPS RECIPES
(Cranberry Oatmeal Drops Recipes). An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing. Brief. Servings: 14. Yield: 28 cookies. Cranberry Oatmeal Drops Recipes. Ingredients. 1 cup all-purpose flour. 1 teaspoon baking powder. ½ teaspoon ground cinnamon. ¼ teaspoon ground nutmeg . ½ cup butter. softened. ¾ cup …
From recipesfull.net


CRANBERRY OATMEAL | MOTHER THYME
2013-12-06 Instructions. In a large saucepan bring to a boil over medium heat 1/2 cup water, cranberries, sugars, cinnamon and ginger. Cook, stirring occasionally until mixture thickens slightly and cranberries become tender and burst, about 8-10 minutes. Stir in remaining 1 1/2 cups water, rolled oats, vanilla extra and salt.
From motherthyme.com


OATMEAL CRANBERRY DROPS - PARENTING
Prep time: 10 minutes Bake: 10 minutes Yield: 60 cookies * 1 cup flour * 1/2 tsp baking soda * 1/4 tsp salt * 1 cup butter, softened * 3/4 cup light or dark brown sugar * 1/2 cup granulated sugar
From parenting.com


CRANBERRY BAKED OATMEAL RECIPE | QUAKER OATS
Cooking Instructions. Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In large bowl, combine oats, sugar, raisins, cinnamon and salt; mix well. In medium bowl, combine milk, egg whites, oil and vanilla; mix well. Add to dry ingredients; mix until well blended.
From quakeroats.com


OATMEAL CRANBERRY DROPS RECIPE - DETAILED NUTRITIONAL FACTS
Amount Per Serving 1 servings in recipe molasses 40.0g ginger 1.8g cinnamon 2.6g cranberries 53.9g oatmeal 40.91g pecans 28.89g sugar 60.0g Total Per Serving
From cookeatshare.com


BEST WALNUTS RECIPES: CRANBERRY OATMEAL DROPS
Recipe preheat oven to 375 degrees f (190 degrees c). grease cookie sheets. sift together the flour, baking powder, cinnamon and nutmeg, set aside. in a medium bowl, cream the butter and sugar. stir in the egg, milk and orange zest. add dry ingredients, mix until well blended. then stir in the quick oats, cranberries and nuts.
From walnutsrecipes.blogspot.com


OATMEAL CRANBERRY DROPS RECIPE - COOKEATSHARE
Have basic dough at room temperature Heat oven to 325 Put dough, molasses, cinnamon and ginger in a medium bowl. Stir to mix well. Add in cranberries, oats and nuts, stir till blendedDrop slightly rounded Tbsp. dough 3" apart on ungreased cookie sheet Bake for 11 -13 min till bottoms are light golden brown.
From cookeatshare.com


THE BEST OATMEAL CRANBERRY CRUNCH BARS • THE FRESH COOKY
2021-11-15 Add almond flour and brown sugar, pulse to combine. Add cold, cubed butter. Pulse to combine mixture. Pour oatmeal crumb mixture into large bowl, add egg* and mix well. Press about 2 ½ cups (packed) of the mixture into the bottom of the prepared pan. Add egg and mix well into oatmeal crumb mixture.
From thefreshcooky.com


CRANBERRY OATMEAL DROPS | RECIPESTY
Sift together the flour, baking powder, cinnamon and nutmeg, set aside. In a medium bowl, cream the butter and sugar. Stir in the egg, milk and orange zest.
From recipesty.com


CRANBERRY OATMEAL DROPS | RECIPE | CRANBERRY ORANGE COOKIES, …
Apr 5, 2018 - An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing. Apr 5, 2018 - An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


OATMEAL CRANBERRY BITES EASY NO-BAKE RECIPE - MYFOODCHANNEL
2020-11-07 How to Make Oatmeal Cranberry Bites. This one is easy…In a bowl, mix everything together well until it sticks together. Squeeze into balls or smash out on wax paper, then cut into squares. Refrigerate for an hour before eating, and store extra oatmeal bites in the refrigerator for later. Check current prices for Dried Cranberries on Amazon.
From myfoodchannel.com


ROBINHOOD | CRANBERRY OATMEAL COOKIES
Preheat oven to 350°F (180°C). Grease or line baking sheets with parchment paper. Combine, in a large bowl, flour, salt and spices.Stir well to blend. Cream, in a medium bowl, shortening, sugar and egg together thoroughly.; Combine, in a separate bowl, applesauce and baking soda.Add to creamed mixture alternating with dry ingredients.
From robinhood.ca


SOFT & CHEWY OATMEAL CRANBERRY COOKIES - CRAZY FOR CRUST
2021-11-14 Instructions. Cream butter and brown sugar with a hand or a stand mixer in a large bowl. Beat until fluffy, about 1-2 minutes. Add egg, vanilla, salt, baking soda, and cinnamon and mix until smooth. Mix in flour, then mix in quick oats. Add cranberries, white chocolate and pistachios and stir until combined.
From crazyforcrust.com


CRANBERRY & OATMEAL COOKIES RECIPE - DROP
2014-10-07 Chewy oatmeal cookies with cranberries, vanilla and orange zest. Download App. Cranberry & Oatmeal Cookies. by . Drop. POSTED October 7, 2014 (LAST UPDATED October 14, 2020) Serves. 24. Total Time. 37mins. Calories. 179. Chewy oatmeal cookies with cranberries, vanilla and orange zest. INGREDIENTS. Unsalted butter. 225 g (about 1 cup) …
From recipes.getdrop.com


CRANBERRY & OATMEAL COOKIES RECIPE - DROP
2014-10-07 Chewy oatmeal cookies with cranberries, vanilla and orange zest. Download App. Cranberry & Oatmeal Cookies. by . Drop. POSTED 7 October 2014 (LAST UPDATED 23 February 2022) Serves. 24. Total Time. 37mins. Calories. 179. Chewy oatmeal cookies with cranberries, vanilla and orange zest. INGREDIENTS. Unsalted butter. 225 g (about 1 cup) …
From recipes.getdrop.com


CRANBERRY ORANGE OATMEAL RECIPE | LIVE EAT LEARN
2021-12-10 The whole process will take about 30 minutes. Cook the oats: First, combine the orange juice, water, and oats in a medium pot. Bring to a simmer, uncovered, and cook for 25 to 30 minutes, or until the oats are tender and the water is absorbed. Serve: Spoon into serving bowls and top with cranberry sauce and sliced almonds.
From liveeatlearn.com


CRANBERRY DROP COOKIES RECIPE: OATMEAL DROP COOKIES VARIATION
Dec 17, 2021 - Cranberry Drop Cookies Recipe: ingredients, directions, and special baking tips from The Elf to make this easy oatmeal drop cookies variation.
From pinterest.ca


OATMEAL CRANBERRY DROPS - BIGOVEN.COM
Oatmeal Cranberry Drops recipe: * Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


OATMEAL CRANBERRY COOKIES - BAKING A MOMENT
2020-12-02 Place the butter, brown sugar, and granulated sugar in a large mixing bowl, and cream together on medium-high speed for a FULL 5 minutes. Scrape the bottom and sides of the bowl with a silicon spatula, then stir in the egg, egg yolk, and vanilla until completely incorporated.
From bakingamoment.com


CRANBERRY OATMEAL COOKIES – MODERN HONEY
2020-01-25 Instructions. Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing. Add eggs and vanilla and cream for 1 minute longer.
From modernhoney.com


COCONUT CRANBERRY OATMEAL COOKIES - BAREFEET IN THE KITCHEN
2021-05-06 Whisk together the dry ingredients. Gradually add them to the wet ingredients, half at a time. Stir until fully combined. Add the coconut and cranberries. Stir again. Using a medium-size scoop to drop the dough onto a large baking sheet lined with a parchment-lined baking sheet. Bake for 12-14 minutes.
From barefeetinthekitchen.com


CRANBERRY OATMEAL CLUSTERS ⋆ DROP COOKIES ⋆ CHRISTMAS …
Directions. Preheat oven to 350°F and line a baking sheet with parchment paper. In a large bowl, whisk together oat flour, rolled oats, baking powder, spices and salt. In a separate bowl, whisk together oil, sugar, egg, vanilla and maple syrup. Pour the wet mixture over the dry mixture, and stir until well blended.
From christmas-cookies.com


OATMEAL AND FLAX CRANBERRY COOKIES - KING ARTHUR BAKING
In a large bowl, beat together the butter, brown sugar, cinnamon, vanilla extract, baking soda, salt, and egg until fluffy. Mix in the flour, oats, flax meal and seeds, dried fruit, and nuts. Let the dough rest for 30 minutes or so at room temperature, for the oats to soften. Towards the end of the rest period, preheat the oven to 350°F.
From kingarthurbaking.com


CRANBERRY OATMEAL DROPS | RECIPE | OAT COOKIES, RECIPES, DROPS …
Apr 24, 2017 - An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing. Apr 24, 2017 - An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


Related Search