Greek Yogurt Banana Pancakes Recipes

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GREEK YOGURT BANANA PANCAKES



Greek Yogurt Banana Pancakes image

An easy and healthy breakfast, these Greek Yogurt Banana Pancakes provide a delicious protein-packed start to your day.

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Breakfast

Time 20m

Number Of Ingredients 6

12 oz. Vanilla Greek yogurt
2 eggs
1 cup white whole wheat flour
2 teaspoon baking soda
1/2 cup milk ((I use unsweetened almond milk))
1 medium banana, (mashed)

Steps:

  • Combine the greek yogurt and eggs in a medium sized bowl. Whisk to combine.
  • In a separate bowl, mix together the flour and baking soda.
  • Pour the yogurt mixture over the dry ingredients and stir to combine. Add in the milk and mashed banana and mix well.
  • Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet or on the griddle and scoop batter on top into desired sizes. (I use a heaping 1/4 cup scoop and spread them out a little.)
  • Once tops start to bubble, flip and cook until both sides are cooked through. Serve with maple syrup, jam, almond butter, or fresh fruit.

Nutrition Facts : Calories 81 kcal, Carbohydrate 13 g, Protein 4 g, Fat 1 g, Cholesterol 29 mg, Sodium 205 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

GREEK YOGURT BANANA PANCAKES RECIPE



Greek Yogurt Banana Pancakes Recipe image

Banana pancakes can brighten up your morning. And with our banana pancake recipe, yogurt is added to the batter to make mornings even better.

Provided by Recipes.net Team

Categories     Pancakes

Time 15m

Yield 4

Number Of Ingredients 10

1 egg
½ tbsp. olive oil
1 mashed ripe banana
1 cup Voskos nonfat Greek yogurt
1 tbsp. honey
1 cup all purpose flour
2 tsp. baking powder
½ tsp. baking soda
¼ tsp. cinnamon
dash salt

Steps:

  • In a bowl, combine the wet ingredients: egg, oil, yogurt, mashed banana and yogurt.
  • In a separate, smaller bowl combine the flour, baking powder, baking soda, cinnamon and salt.
  • Fold in the dry ingredients into the wet until just combined. Lumps are OK!
  • If the batter is too thick, add a bit of milk.
  • Heat a non-stick griddle or pan to medium and drop in the batter, about a quarter cup per pancake.
  • Once you see bubbles on top and a golden brown edge, check that the pancake is coming off the pan smoothly and flip.
  • If you are having trouble removing the pancakes, add a touch of oil or butter.

Nutrition Facts : Calories 220.00kcal, Carbohydrate 37.00g, Cholesterol 44.00mg, Fat 4.00g, Fiber 2.00g, Protein 11.00g, SaturatedFat 1.00g, ServingSize 4.00, Sodium 468.00mg, Sugar 9.00g

FLUFFY GREEK YOGURT PANCAKES



Fluffy Greek Yogurt Pancakes image

I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.

Provided by Jessie Crosby

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 35m

Yield 8

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup Greek yogurt
1 egg
¼ cup water, or more as needed
1 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Steps:

  • Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
  • Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.8 g, Cholesterol 28.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 486.5 mg, Sugar 2.7 g

GREEK YOGURT BANANA PANCAKES



Greek Yogurt Banana Pancakes image

Make and share this Greek Yogurt Banana Pancakes recipe from Food.com.

Provided by internetnut

Categories     Breakfast

Time 22m

Yield 9 pancakes, 9 serving(s)

Number Of Ingredients 10

1 egg
1/2 tablespoon olive oil
1 ripe banana, mashed
1 cup voskos nonfat Greek yogurt (a 8oz container)
1 tablespoon honey
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 dash salt

Steps:

  • Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
  • Whisk together flour, baking powder, baking soda, cinnamon, and salt.
  • Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
  • Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
  • The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you're in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!

Nutrition Facts : Calories 84.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.7, Sodium 176.2, Carbohydrate 15.9, Fiber 0.8, Sugar 3.6, Protein 2.3

GREEK YOGURT PANCAKES



Greek Yogurt Pancakes image

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

Provided by mdaus

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 ounces Greek yogurt
1 egg
½ cup all-purpose flour
1 teaspoon baking soda

Steps:

  • Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
  • Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 13.7 g, Cholesterol 50.5 mg, Fat 5.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 358 mg, Sugar 1.8 g

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