If Carmela Soprano Were Vegan Shed Make This Ricotta Pie Recipes

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ZITI AL FORNO (FROM THE SOPRANOS FAMILY COOKBOOK)



Ziti Al Forno (From the Sopranos Family Cookbook) image

It's from the sopranos cookbook but I use my own Recipe #73937 and it is the best food in the world there aren't words to describe it!

Provided by Bri22

Categories     One Dish Meal

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 lb ziti pasta, cooked
salt
pasta sauce
meatballs (Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs)
1 cup freshly grated romano cheese or 1 cup parmigiano-reggiano cheese
1 cup ricotta cheese (I use cottage cheese)
8 ounces mozzarella cheese, cut into small pieces
grated cheese, to sprinkle on top

Steps:

  • Put all the ziti in a large bowl.
  • Toss ziti with 3 cups of the gravy and half of the grated cheese.
  • Spoon half of the ziti into a casserole dish.
  • Spread the ricotta over the top of the ziti.
  • Sprinkle with the mozzarella and rest of grated cheese.
  • Pour on 1 cup of sauce.
  • Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
  • Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
  • Let stand 15 minutes.
  • Tell me immediately how it was!

Nutrition Facts : Calories 195.7, Fat 7, SaturatedFat 4.1, Cholesterol 24.6, Sodium 167.6, Carbohydrate 22.2, Fiber 0.9, Sugar 1, Protein 10.3

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