If You Love Cherry Pie Joanna Gainess Cherry Almond Crisp Is The Perfect Dessert For You Recipes

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IF YOU LOVE CHERRY PIE, JOANNA GAINES'S CHERRY-ALMOND CRISP IS THE PERFECT DESSERT FOR YOU



If You Love Cherry Pie, Joanna Gaines's Cherry-Almond Crisp Is the Perfect Dessert For You image

Joanna Gaines is a master at many things: home design, farm life, and desserts . . . lots and lots of desserts. If you thought her popular chocolate chip

Provided by Kalea Martín

Categories     Desserts

Time 50m

Yield 6 servings

Number Of Ingredients 16

For the Topping:
1 cup rolled oats
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
6 tablespoons salted butter, cut into bits, at room temperature, plus more for the ramekins
1/2 cup slivered almonds
For the Filling:
2 pounds fresh sweet cherries, pitted, or thawed frozen cherries, blotted dry (about 5 cups)
1 lemon, zested finely
2 tablespoons fresh lemon juice
1 teaspoon almond extract
1/2 cup granulated sugar
1/4 cup cornstarch
For Serving:
1 1/2 pints vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees.
  • In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping.
  • Use a pastry cutter to work the butter into the oat mixture until pebbly.
  • Gently stir in the almonds. Freeze until needed.
  • Butter six 10-ounce ramekins and set them on a rimmed baking sheet.
  • In a large bowl, make the filling by stirring together the cherries, lemon zest, lemon juice, and almond extract.
  • In a small bowl, stir together the granulated sugar and cornstarch. Sprinkle the mixture over the cherries and toss to coat. Divide among the prepared ramekins.
  • Divide the topping among the ramekins, covering the cherries.
  • Bake on the baking sheet until the topping is deep golden brown and juices bubble around the edges, about 20 minutes.
  • Cool at least 20 minutes, then serve warm or at room temperature with ice cream.
  • Cover leftovers and store in the refrigerator for up to three days.

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