Silver Palate Banana Bread Recipes

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SILVER PALATE BANANA BREAD



Silver Palate Banana Bread image

Silver Palate Banana Bread is a slightly less sweet loaf that's great for breakfast or a snack. It's more of a bread than a cake, but a very good bread!

Provided by Cookie Madness

Categories     Dessert

Time 1h

Number Of Ingredients 10

1 cup 130 grams unbleached all-purpose flour
1 cup whole wheat flour (139 grams, stir and aerate before measuring)
1 teaspoon baking soda
1/2 teaspoon salt (I recommend 3/4 teaspoon)
1 stick (114 grams unsalted butter, softened)
3/4 cup 150 grams granulated sugar
2 large eggs
3 large ripe bananas (mashed by hand (1 1/2 cups or 336 grams))
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan.
  • Whisk together the all-purpose flour, whole wheat flour, baking soda and salt. This step is important, so be sure to whisk or stir very, very, well to make sure baking soda is evenly distributed.
  • In a mixing bowl, beat the butter and sugar together until fluffy. Add eggs one at a time.
  • Add flour mixture to butter mixture, stirring until blended.
  • Fold in the bananas, vanilla and walnuts, then transfer to the pan.
  • Bake 50-60 minutes or until cake tester comes out clean. If using a glass loaf pan the bread may take up to 75 minutes.

OUR FAVORITE BANANA BREAD



Our Favorite Banana Bread image

The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.

Provided by Rhoda Boone

Categories     Bread     Dessert     Bake     Kid-Friendly     Banana     Walnut     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Frankenrecipe     Breakfast     Brunch     Small Plates

Yield Makes one 9x5" loaf

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
1 2/3 cups all-purpose flour, plus more for pan
4 medium very ripe bananas (about 13 ounces), peeled and mashed
1/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (packed) dark brown sugar
2 large eggs, at room temperature
1/2 cup chopped toasted walnuts
Special equipment:
A 9x5" loaf pan

Steps:

  • Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
  • Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
  • Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
  • Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.

SILVER PALATE BANANA BREAD



SILVER PALATE BANANA BREAD image

Number Of Ingredients 17

Silver Palate Cookbook Banana Bread: (makes 1 loaf)
8 T unsalted butter, room temp
3/4 c granulated sugar
2 eggs
1 c unbleached all-purpose flour
1 t baking soda
1/2 t salt
1 c whole wheat flour (I used all purpose)
3 large ripe bananas, mashed (1 1/4 cups - 1 1/2 cups)
1 t vanilla extract
1/2 c walnuts, coarsely chopped (I omitted)
Preheat oven to 350. Grease 9 x 5 x 3 inch loaf pan. (I used a bundt pan)
Mix flour, soda, salt together
Mash bananas with a fork, add vanilla to the banana mixture.
Cream butter and sugar together until fluffy. Add eggs, one at a time and beat.
Alternately add dry and wet ingredients to butter mixture, beginning and ending with the dry (dry-wet-dry-wet-dry)
Pour into pan. Bake 50-60 min, or until cake tester comes out clean (I look for a few mini moist crumbs). Cool in pan 10 min, then on rack.

Steps:

  • 1. Preheat oven to 350. Grease 9 x 5 x 3 inch loaf pan. (I used a bundt pan) 2. Mix flour, soda, salt together 3. Mash bananas with a fork, add vanilla to the banana mixture. 4. Cream butter and sugar together until fluffy. Add eggs, one at a time and beat. 5. Alternately add dry and wet ingredients to butter mixture, beginning and ending with the dry (dry-wet-dry-wet-dry) 6. Pour into pan. Bake 50-60 min, or until cake tester comes out clean (I look for a few mini moist crumbs). Cool in pan 10 min, then on rack.

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