Ihop Apple Crisp Pancakes Recipes

APPLE CRUMBLE PANCAKES

Steps:

• For the apples:.
• Melt butter in sauté pan over medium heat for 6-8 minutes or until light golden brown in color.
• Meanwhile, in a medium bowl, add together the apples, lemon, vanilla, sugar, and cinnamon. Mix well.
• When butter is ready, add apple mixture to the pan and cook, covered, for 5-10 minutes or until caramelized in color and softened.
• Keep warm on a burner on low setting.
• For the Streusel:.
• While the apples are cooking, prepare the streusel.
• Add all ingredients into a bowl.
• Blend with fork until crumbly.
• Place 2-4 tablespoons of mixture over top of the apple compote. Simmer, uncovered on stove while cooking pancakes.
• For the Pancakes:.
• In a medium bowl, whip egg.
• Add butter and milk and whip together.
• Add the dry ingredients.
• Mix well.
• Over medium heat, in a nonstick pan that has been buttered, place 1/4 cup batter.
• Cook until edges and top look dry and slightly bubbly, turn and cook for another few minutes until golden brown.
• Place pancakes on plate, top with apple compote and streusel topping.

APPLE CRISP PANCAKES

Steps:

• In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
• In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
• For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
• To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)

Steps:

• Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
• In a blender, or with mixer, combine all of the remaining ingredients until smooth.
• Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
• When the edges appear to harden, flip the pancakes. They should be light brown.
• Cook on the other side for same amount of time, until light golden brown.

COPYCAT IHOP PANCAKES

Steps:

• Mix all in blender. Let sit 1 or 2 minute.
• In a preheated non stick skillet pour 1/3 cup of batter.
• Cook over med. until surface bubbles.
• Flip and cook until underside is golden brown.