Imitation Crab Tostadas Recipes

DELICIOUS IMITATION CRAB TOSTADAS WITH SECRET SAUCE

Steps:

• Add all of the ingredients to a bowl and refrigerate until ready to use
• You want to add the cilantro to your food processor and give it a rough chop. Be careful not to pulverize it. Set cilantro aside in a big bowl.
• Next, add jalapenos to the food processor and give it a rough chop. Add the jalapenos to the bowl.
• Give your tomatoes and green onion a dice. Set those in the bowl.
• Add small batches of crab to your food processor do you get a more consistent chop. Try not to pulverized thus as well. Add it to the bowl and mix until well combined. Squeeze lime juice and enjoy!
• Tostada Layers goes like this•Tostada•Secrete sauce•Crab mixture •Avocado slices•Dash of hot sauce and squeeze of lime

CRAB TOSTADAS

Steps:

• Prepare the Crabmeat
• Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
• Combine the Ingredients
• Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
• Assemble and Serve
• Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.

CRAB CEVICHE

Steps:

• Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

MEXICAN CRAB COCKTAIL

Steps:

• In a bowl, combine crab and lime juice. Season with salt and pepper to taste. Let stand for 3 to 5 minutes.,
• Add tomatoes, onions, cucumber, jalapeno, and cilantro.
• Add ketchup and stir to combine.
• Add Clamato juice.
• Season with salt to taste. Gently stir to combine.
• Refrigerate for about 10 to 15 minutes to allow flavors to meld.

TOSTADAS DE JAIBA

Steps:

• Chop up the red onion, cucumber and serrano peppers. Put them in a large bowl.
• Then chop up the tomatoes, cilantro and avocado and add them to the bowl.
• Chop up the imitation crab meat and add it to the bowl. Give everything a good mix with a large spoon.
• Next add the garlic salt, Worcestershire sauce, soy sauce, lime juice, ketchup and clamato juice to the bowl. Give it another good mix.
• Cover the bowl and transfer it to the fridge to chill for at least an hour before serving.
• Serve on tostadas.

SPICY CRAB TOSTADAS

Steps:

• Preheat broiler with rack 6 inches from heat. Place jalapeño on a baking sheet and broil until charred in spots, 5 to 8 minutes. Let cool for 5 minutes. Finely chop and transfer to a small bowl; stir in mayonnaise and ¼ teaspoon salt. Set aside.
• Heat oil in a medium skillet over medium-high. Add 1 tortilla; cook, flipping once and pressing down with a spatula for even coloring, until golden, about 1 minute per side. Transfer to a baking sheet lined with paper towels. Repeat with remaining 3 tortillas. (Reduce heat as needed if tortillas get too dark around edges.) Season fried tortillas with ¼ teaspoon salt.
• Stir crabmeat, celery, shallot, lime juice, pepper, and remaining ½ teaspoon salt in a bowl until combined. Spread jalapeño mayonnaise over tortillas and top with crabmeat mixture. Top with radishes, celery leaves, and hot sauce (if using).

CRAB CEVICHE (CEVICHE DE JAIBA)

Steps:

• Dice tomatoes, onions, avocado, cilantro, jalapeno and cucumber and place in a medium size glass or ceramic bowl. Add crab meat.
• Juice limes or lemon right into the bowl and add salt and pepper. Mix everything very well.
• Serve with tostadas or corn tortillas. Or as is!

CRAB SALAD FOR TOSTADAS

Steps:

• Combine all ingredients in a bowl, adding salt and pepper to taste.
• Serve over tostadas or as filling for pitas.

IMITATION CRAB TOSTADAS

Steps:

• 1. Mix all ingredients together.
• 2. Spoon over tostada, top with salsa of choise.

MINI CRAB TOSTADAS RECIPE

Steps:

• Combine first 5 ingredients; set aside for 15 minutes. Prepare salsa as directed on package with tomatoes; set aside. Layer the following in each scoop, 1/2 teaspoon beans, 1/2 teaspoon salsa, 1 piece of crab. Sprinkle each with cheese. Makes 8-10 servings.

EASY CRAB TOSTADAS

Steps:

• chop up crab or pull apart with your hands put all ingredients together in a bowel and drench with lemon and salt. Put sour cream on tostada top with crab mixture and top with slices of avocado and any kind of hot sauce if you want.

CRAB CEVICHE TOSTADA

Steps:

• In a large bowl, combine imitation crab, tomatoes, onion, cilantro, lemon juice, and salt. Mix well. It is ok if some of the imitation crab start to fall apart. Taste and adjust with more lemon juice and salt if needed. Cover with plastic wrap and keep in the fridge for 20 minutes.
• Meanwhile, preheat the oven to 200˚F (95˚C).
• Place tostadas on a baking sheet, and bake in the oven for 3 minutes or until warm. Transfer the tostadas to serving plates. Scoop ceviche on a tostada and serve immediately.

MEXICAN SHRIMP AND CRAB CEVICHE

Steps:

• Juice lime or lemon in a medium size glass bowl. Add shrimp and crab and stir.
• Add all other ingredients. Mix. Salt and pepper to taste.
• Serve with tortilla chips or on tostadas.