Impossible Bacon Breakfast Pie Quiche Recipes

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THE BISQUICK IMPOSSIBLE QUICHE RECIPE



The Bisquick Impossible Quiche Recipe image

The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.

Provided by Karlynn Johnston

Categories     Breakfast     Main Course

Time 40m

Number Of Ingredients 8

12 slices of bacon (cooked, drained, and crumbled)
1 Cup Swiss cheese (shredded (about 4 ounces))
1/3 Cup onion (diced)
2 Cups milk
1 Cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat your oven to 400 °F.
  • Lightly grease a 10-inch pie plate.
  • Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
  • Beat the eggs with the salt and pepper, then stir in the milk.
  • Add in the Bisquick and beat until smooth - it must be smooth to work!
  • Pour the liquid mix over the ingredients in the pie plate.
  • Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
  • Let cool on a wire rack for 15 minutes.
  • Slice and serve!

Nutrition Facts : Calories 432 kcal, Carbohydrate 19 g, Protein 18 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 851 mg, Sugar 7 g, ServingSize 1 serving

BACON LATTICE BREAKFAST PIE



Bacon Lattice Breakfast Pie image

All the creamy, eggy deliciousness of a quiche, but with a rustic look and simple preparation -- and did we mention the crispy bacon lattice topping?

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7

9 strips bacon
Nonstick cooking spray, for greasing the pan
1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
12 large eggs
1 1/2 cups half-and-half
12 ounces pepper jack cheese, shredded (about 3 cups)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice.
  • Spray an 8-inch square baking dish with cooking spray. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Trim the edges that overhang with a paring knife. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Pour into the puff pastry shell. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes.
  • Use two spatulas to lift the bacon lattice and place it on top of the eggs. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. The eggs will be very puffy (they will deflate as the pie rests). Let sit for 10 minutes before serving.

IMPOSSIBLE BACON BREAKFAST PIE (QUICHE)



Impossible Bacon Breakfast Pie (Quiche) image

36

Categories     Eggs     Cheese     Breakfasts & Brunch     Bacon

Time 1h

Yield 4

Number Of Ingredients 16

bacon
biscuit baking mix (bisquick)
green chili peppers
sour cream
monterey jack cheese
eggs
milk
salt and black pepper
bacon
biscuit baking mix (bisquick)
green chili peppers
sour cream
monterey jack cheese
eggs
milk
salt and black pepper

Steps:

  • Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 minute. Pour into pan. Bake at 350℉ (180℃) Funtil tests done with knife (35-45 minutes).

Nutrition Facts :

IMPOSSIBLY EASY BACON PIE



Impossibly Easy Bacon Pie image

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 7

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
  • In medium bowl, beat remaining ingredients until blended; pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g

IMPOSSIBLE QUICHE



Impossible Quiche image

Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.

Provided by Kimke

Categories     Cheese

Time 1h5m

Yield 1 quiche

Number Of Ingredients 9

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Steps:

  • Preheat oven to 350.
  • Lightly grease a 9-10 inch pie plate.
  • Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
  • Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
  • Pour into pie plate.
  • Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
  • Let stand 5 minues before cutting.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1310.5, Fat 75.5, SaturatedFat 37.2, Cholesterol 987.8, Sodium 2970.8, Carbohydrate 84.7, Fiber 4.4, Sugar 14.6, Protein 75.7

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