Impossible Lemon Pie Recipe Cdkitchencom

IMPOSSIBLE LEMON PIE

Impossible Lemon Pie image

With a sweet, custard-like, and zesty lemon filling, this Impossible Lemon Pie recipe is made quickly and easily using a Bisquick mix.

Provided by The SouthernPlate Staff

Categories Dessert

Time 50m

Number Of Ingredients 7

Ingredients

2 cups milk
¾ cup sugar
½ cup Bisquick baking mix
4 eggs
¼ cup butter (melted and cooled)
1½ teaspoons vanilla extract
¼ cup lemon juice (bottled is fine)

Steps:

Spray a 9-inch pie plate generously with cooking spray.
Place all ingredients in a blender.
Mix on low speed for 3 minutes then pour the pie filling into the greased pie plate. Let it rest for 5 minutes before placing it in the oven.
Bake at 350 for 40 minutes and allow the pie to cool before cutting. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

LEMON IMPOSSIBLE PIE

Lemon Impossible Pie image

Make and share this Lemon Impossible Pie recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, melted
4 eggs
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice (fresh is best)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease a 10" pie plate.
Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
Cover and whirl on high speed for 15 seconds.
Pour into prepared pie plate.
Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8

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