Impossible Lemon Pie Recipe Cdkitchencom

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IMPOSSIBLE LEMON PIE



Impossible Lemon Pie image

With a sweet, custard-like, and zesty lemon filling, this Impossible Lemon Pie recipe is made quickly and easily using a Bisquick mix.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 50m

Number Of Ingredients 7

2 cups milk
¾ cup sugar
½ cup Bisquick baking mix
4 eggs
¼ cup butter (melted and cooled)
1½ teaspoons vanilla extract
¼ cup lemon juice (bottled is fine)

Steps:

  • Spray a 9-inch pie plate generously with cooking spray.
  • Place all ingredients in a blender.
  • Mix on low speed for 3 minutes then pour the pie filling into the greased pie plate. Let it rest for 5 minutes before placing it in the oven.
  • Bake at 350 for 40 minutes and allow the pie to cool before cutting. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

LEMON IMPOSSIBLE PIE



Lemon Impossible Pie image

Make and share this Lemon Impossible Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, melted
4 eggs
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice (fresh is best)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 10" pie plate.
  • Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
  • Cover and whirl on high speed for 15 seconds.
  • Pour into prepared pie plate.
  • Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8

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