Impossibly Easy Spicy Pork And Chicken Pie Recipes

SUPER DUPER EASY SPICY CHICKEN POT PIE

Super Duper Easy Spicy Chicken Pot Pie image

Just something I concocted on a whim. Super easy and good. Makes 2 9 1/2" pies. A lot! Used Kroger brand everything except bottom pastry used Pillsbury deep dish for that, topped with store brand pastry.

Provided by Chef Jeff Garland

Categories Savory Pies

Time 1h

Yield 2 9.5 inch pies, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 (10 ounce) cans chunk chicken (Drain 1/2 juice of one, all of the other)
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can cream of mushroom soup
12 ounces onions, carrot and celery frozen bag
12 ounces green yellow red peppers (mixed with onion in bag)
2 deep dish pillsbury pie crusts
2 regular store brand pie crusts
1 tablespoon chili powder
1/2 teaspoon red pepper powder
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1/4 teaspoon sage
1/4 teaspoon celery seed

Steps:

Get one of them un mixin bowls out and mix everything really good except the pie crusts.
Thaw Pie crust at least 10 minutes.
Divide mixture between each of the 2 deep dish good pie crust.
Top with cheap brand and pinch shut.
Cut slits to vent. (3).
Freeze one. Unless you have a great big ol' family.
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
Take out and let sit 15 minutes then dig in!

Nutrition Facts : Calories 440.1, Fat 25.9, SaturatedFat 6.7, Cholesterol 30.6, Sodium 925.1, Carbohydrate 36.5, Fiber 3.5, Sugar 3.4, Protein 15.4

IMPOSSIBLE SOUTH WESTERN CHICKEN PIE

Impossible South Western Chicken Pie image

Make and share this Impossible South Western Chicken Pie recipe from Food.com.

Provided by L DJ3309

Categories Savory Pies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked chicken
1 cup frozen corn, medley mix
1 envelope taco seasoning mix
1 (4 ounce) can chopped green chilies (drained)
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup biscuit mix
3 eggs

Steps:

Heat oven to 400°.
Grease 10-inch pie plate.
Mix chicken, corn and seasoning mix; spread in plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth.
Pour over chicken and cheese.
Bake until knife inserted in center comes out clean, about 30 minutes.
Cool 5 minutes.
Cut into wedges.

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