In A Pinch Turkey Thigh Burger Utilizes Meat Grinder Recipes
TURKEY THIGH SUPPER
Make and share this Turkey Thigh Supper recipe from Food.com.
Provided by hungrykitten
Categories Poultry
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
- Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
- Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.
EASY MEATBALL GRINDER
This is an quick version for when you don't want to use the oven. Especially good if you are only making one!
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice roll as if making a sandwich but slice all the way through.
- Place each half of the roll in the toaster.
- While roll is toasting, heat up meatballs in sauce in the microwave.
- When roll is toasted to your liking, place both halves on a micro safe plate, cut side up.
- Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese.
- Heat in microwave for about 10 seconds or until cheese starts to melt.
- As neatly as possible put the sandwich together and press down slightly.
- Allow to cool for a couple minutes and enjoy.
Nutrition Facts : Calories 257.3, Fat 9.3, SaturatedFat 4.6, Cholesterol 25.9, Sodium 601.3, Carbohydrate 30.6, Fiber 3.7, Sugar 2.6, Protein 12.2
EASY TURKEY THIGH DINNER
A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly disappointed at what I discovered. Delicious served with brown rice - next time I want to cook the brown rice with the vegies!
Provided by kmpd31
Categories Chicken Thigh & Leg
Time 2h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Heat ovenproof pan over medium to medium high heat.
- Season turkey thighs with salt and pepper.
- Brown turkey thighs on both sides. Remove to plate.
- Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
- Pour in chicken broth or water and chicken bullion to deglaze the pan.
- Return turkey thighs to the pan.
- Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.
Nutrition Facts : Calories 49.9, Fat 0.4, SaturatedFat 0.1, Sodium 155.2, Carbohydrate 10.5, Fiber 2.8, Sugar 5.1, Protein 1.7
IN A PINCH TURKEY THIGH BURGER -(UTILIZES MEAT GRINDER)
I made this yesterday, as I was antsy to try my meat grinder on turkey leg (trying to be cost-effective and all...) Another version of this concoction may exist, but I threw this together and it tasted Pretty Doggone Good For Turkey! Not bad for a middle of the week quick bite! Note: If you've never made a poultry burger before, note that you do NOT smash them down while cooking! Form them much flatter than your beef burgers and the juiciness will stay in the burger. I think the fact that I ground dark meat instead of light also helped retain a lot of moisture.
Provided by Pookatron
Categories One Dish Meal
Time 35m
Yield 5-7 patties, 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean and debone turkey thighs, removing skin and connective tissues, and cut meat into 1/2" wide strips. Discard skin, bones, connective tissues, other nastiness, etc.(I Repeat: This recipe is for those that have their own meat grinder, or are friendly enough with their local butcher to prepare the turkey thighs for them).
- Grind the meat into a medium-size bowl according to your meat grinder manufacturer instructions, finishing by grinding the eight saltines into the mix. (yes, with the meat grinder).
- Preheat your skillet or pan of choice on medium heat, you may want to spray some Pam or equivalent (I like Olive Oil) in the pan to ease with cleanup.
- Add Worcestershire sauce, Steak Seasoning, and onion soup mix to the bowl and knead all to combine.
- Form your patties as you would regular beef hamburger patties, but make them about 1/2" thick so that they cook evenly, and cook through.
- Fry for approx 6-8 minutes per side depending on your stove top and heat intensity.
- Serve and enjoy. (I served mine on toasted Out of This World Garlic-Onion Buns, recipe #20601. They really are.).
Nutrition Facts : Calories 54.6, Fat 1.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 809.3, Carbohydrate 10.2, Fiber 0.8, Sugar 2.1, Protein 1.2
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