Independence Day Chicken Recipes

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INDEPENDENCE DAY CHICKEN



Independence Day Chicken image

Make and share this Independence Day Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
2 garlic cloves, minced
1 1/2 teaspoons salt
2 teaspoons chili powder
pepper
1/4 teaspoon dry mustard
1 lemon, juice of
2 teaspoons Worcestershire sauce
1 chicken

Steps:

  • Melt butter, blend in garlic, salt, chili powder, pepper and mustard.
  • Add lemon juice and Worcestershire sauce.
  • Place chicken in shallow baking dish.
  • Pour butter mixture over chicken.
  • Cover, bake 30 minutes in 350 degree oven.
  • Uncover; bake at 325 degrees, basting frequently, for 35-45 minutes or until tender and done.

INDEPENDENCE DAY COOKIES



Independence Day Cookies image

Red, white, and blue morsels make these a festive July 4th party treat!

Provided by SOLARBOB

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 1h30m

Yield 36

Number Of Ingredients 11

4 cups all purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups butter flavored shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 (12 ounce) package white chocolate chips
1 (12 ounce) package dried blueberries
2 (6 ounce) packages dried cranberries

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
  • Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 319 calories, Carbohydrate 43.6 g, Cholesterol 12.3 mg, Fat 15.9 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 125.7 mg, Sugar 30.5 g

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