Indian Chicken Drumettes Recipes

BEST EVER CHICKEN WING DRUMETTES

Best Ever Chicken Wing Drumettes image

Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.

Provided by Slocook

Categories < 60 Mins

Time 31m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) packages chicken drummettes
2/3 cup brown sugar
1/4 teaspoon dry mustard
1/2 cup marsala wine
1/2 cup soy sauce
2 garlic cloves, minced
onion powder
salt and pepper

Steps:

Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
Cook in 350°F for 30 minutes.
Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

INDIAN CHICKEN DRUMETTES

Indian Chicken Drumettes image

Make and share this Indian Chicken Drumettes recipe from Food.com.

Provided by Sonya01

Categories < 4 Hours

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup thickened cream
1/4 cup tikka masala curry paste
1/3 cup coriander leaves, finely chopped
2 tablespoons lemon juice
1 kg chicken drummettes

Steps:

Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.
Preheat oven to 200°C Line a baking tray with baking paper.
Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.

Nutrition Facts : Calories 289.5, Fat 19.6, SaturatedFat 8.2, Cholesterol 131.8, Sodium 114.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.2, Protein 25

JAPANESE CHICKEN DRUMETTES

Japanese Chicken Drumettes image

I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.

Provided by diner524

Categories Lunch/Snacks

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chicken drummettes
1 cup sugar
1 cup soy sauce
1 cup red wine
sesame seeds, toasted
parsley

Steps:

Rinse off chicken.
Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
Then let it stand for about ten minutes and then refrigerate.
Can serve warm or cold(I have had them both ways and either way is good).
Sprinkle with sesame seeds once arranged on platter and garnish with parsley.

Nutrition Facts : Calories 234.7, Fat 5, SaturatedFat 1.4, Cholesterol 46, Sodium 2059.5, Carbohydrate 27.8, Fiber 0.3, Sugar 25.7, Protein 14.7

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