GIANT GRAHAM CRACKER COOKIES WITH GIANT KISS
I found this recipe and just had to post it! It sounds like something great to make for kids at b-day parties!
Provided by OceanIvy
Categories Drop Cookies
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Combine crumbs, flour, baking soda and salt.
- With electric mixer at medium speed, cream butter and sugar until light and fluffy.
- Add in egg and vanilla; mix well. Add dry mix slowly.
- Drop 1/4 cupfuls onto baking sheets, about 3 per sheet.
- Flatten lightly with your palm, press kisses into cookies.
- Bake until edges are golden brown, about 15 minutes.
- Cool on baking sheets for about 1 minute before transferring to wire racks.
GIANT S'MORE CAKE
This gigantic s'more cake has a surprise inside: ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Make the large graham crackers: Discard 3/4 cup of the cookie mix. Prepare the remaining mix as directed for cut-out cookies, adding the ground graham crackers.
- Divide the dough in half. Roll out each piece of dough into a 9 1/2-inch square on separate sheets of parchment paper; transfer the dough and parchment to 2 baking sheets.
- Bake the graham-cracker cookies until golden and set, 12 to 15 minutes. While still warm, trim the edges with a paring knife to make even 9-inch squares.
- Use a butter knife to score a perforated line across the middle of each cookie, then use a chopstick or skewer to make small holes as shown. Let cool completely.
- Using an offset spatula, spread the fudge sauce into a wavy pool on 1 cookie. Transfer to the freezer.
- Let the ice cream soften slightly, then cut off the carton and place the block of ice cream on its side on a piece of plastic wrap. Cover with more plastic and press the ice cream to flatten slightly. Freeze until firm, about 1 hour.
- Meanwhile, make the meringue: Beat the egg whites and cream of tartar with a mixer on medium-high speed until foamy, then gradually beat in the sugar on high speed until stiff glossy peaks form.
- Remove the plastic and set the ice cream on top of the fudge-covered cookie. Using an offset spatula, cover the ice cream with a smooth layer of meringue, building out the sides slightly.
- Use a kitchen torch to brown the meringue, then gently press the other graham-cracker cookie on top. Freeze until ready to serve, then let soften slightly and slice.
GRAHAM CRACKER COOKIES
Chocolate chips, M & M's, and chopped nuts make the cookie complete.
Provided by Maureen Worman
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
- Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
- Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.2 g, Cholesterol 31.9 mg, Fat 18.1 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 195.4 mg, Sugar 28.8 g
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
GRAHAM CRACKER MONSTER COOKIES RECIPE
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a medium sized bowl mix together the crushed graham cracker crumbs, flour, and baking powder.
- In a large bowl beat the sweetened condensed milk and softened butter til smooth. Add vanilla.
- Then add the crumb mixture from the other bowl and stir until smooth.
- Add chocolate chips, walnuts, and coconut. Stir until mixed in.
- Drop by teaspoonfuls onto a lightly greased cookie sheet. (I rolled mine into about 1 1/2 inch balls) Bake for 12-13 minutes or until lightly browned.
- Cool for about 5 minutes, then move to a wire rack to cool completely.
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