Cheddar Chile Waffles Recipes
CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS
Steps:
- Whisk the flour, cornmeal, sugar, baking powder, 1/2 teaspoon salt and 1 cup of the grated cheese in a large mixing bowl. In a separate mixing bowl, whisk 2 eggs, then whisk in the buttermilk and vegetable oil. Incorporate the wet ingredients into the dry ingredients and mix just until combined.
- Preheat a waffle iron and coat with cooking spray. Pour some of the batter into the waffle iron and cook until golden brown, about 5 minutes. Transfer the waffles to a wire rack set on a baking sheet. Repeat with the remaining batter.
- Meanwhile, whisk the remaining 8 eggs with the scallion in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the beaten eggs and gently stir with a rubber spatula until just set, about 5 minutes. Remove from the heat; cover to keep warm.
- Just before serving, preheat the broiler to low. Scatter the remaining 1 cup grated cheese over the waffles and broil just until the cheese melts, about 1 minute. Top the waffles with the scrambled eggs.
CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY
A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
- In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
- Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
- Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams
CHEDDAR-CHILE WAFFLES
Serve these waffles on their own as a fun breakfast or tasty snack, or pair with Sweet-and-Spicy Glazed Pork Belly for a delicious dinner.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes 10 to 12
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil in a small skillet over medium heat. Add chiles, season with salt, and cook until softened and slightly golden, about 5 minutes. Remove from heat and set aside.
- Preheat a Belgian waffle iron.
- In a medium bowl, whisk together flour, cornmeal, baking powder, 1 tablespoon plus 1 teaspoon salt, and cayenne pepper. Add milk, remaining 2/3 cup olive oil, and eggs, and maple syrup, whisking to combine. Do not overmix; batter may be lumpy. Fold in the cheddar cheese and reserved sauteed chiles. Let batter rest at least 30 minutes at room temperature, and up to one hour.
- Spray waffle iron with cooking spray. Pour 3/4 cup batter into waffle iron. Cook until golden brown, about 7 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately with desired toppings.
CHILI-TOPPED CORNBREAD WAFFLES
My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea-cornbread waffles topped with chili and all the fixings! It was a hit. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.
Nutrition Facts : Calories 464 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 796mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
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