Keto Beef Egg Roll Slaw Recipes
LOW CARB CRACK SLAW EGG ROLL IN A BOWL RECIPE
For a fast, EASY keto dinner, try this keto crack slaw recipe. I'll show you how to make easy egg roll in a bowl in just 15 minutes, with simple ingredients!
Provided by Maya | Wholesome Yum
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
- Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.
- Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
- Remove from heat. Stir in the toasted sesame oil and green onions.
Nutrition Facts : Calories 455 kcal, Carbohydrate 9.6 g, Protein 33.3 g, Fat 31.6 g, SaturatedFat 0.3 g, Sodium 596.2 mg, Fiber 2.1 g, Sugar 5.5 g, ServingSize 1 serving
KETO BEEF EGG ROLL SLAW
This keto slaw uses beef but you can substitute pork instead.
Provided by Chez Gnar
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
- Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 12 g, Cholesterol 74.9 mg, Fat 24 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 7.8 g, Sodium 694.1 mg, Sugar 1 g
KETO BEEF EGG ROLL SLAW
This keto slaw uses beef but you can substitute pork instead.
Provided by Chez Gnar
Categories Egg Rolls
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
- Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 12 g, Cholesterol 74.9 mg, Fat 24 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 7.8 g, Sodium 694.1 mg, Sugar 1 g
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