Spinach Spaetzle With Bacon And Sage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH SPAETZLE WITH BACON AND SAGE



Spinach Spaetzle With Bacon and Sage image

Spaetzle, the delicious little German dumplings (sometimes called batter noodles), are easy to make, though it takes a bit of practice. I prefer to form them with a soup spoon, flicking tiny half-moons of batter one-by-one into the pot, or to put the batter on a board and cut off thin strips of batter with a wet knife. Many cooks use a special spaetzle-making tool that forces squiggles of the batter into a pot of boiling water. Others push the batter through the holes of a colander, but for this you need to make a slightly wetter batter. These are green spaetzle, made with spinach purée, sizzled with bacon and sage leaves. (Instead of spinach, you could add chopped herbs, but plain spaetzle are divine, too.) Spaetzle take only moments to cook and can be prepared in advance, then sautéed in butter to serve.

Provided by David Tanis

Categories     dinner, pastas, main course, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

5 ounces baby spinach leaves or equivalent quantity of larger leaves
4 eggs
4 egg yolks
Salt
1/4 teaspoon grated nutmeg
1/4 teaspoon black pepper
3 1/4 cups all-purpose flour
4 ounces bacon or pancetta, cut crosswise into thin lardons
4 tablespoons butter
12 fresh sage leaves
Grated Parmesan

Steps:

  • Drop spinach leaves into boiling water to blanch, then transfer to a bowl of ice water to cool. Drain spinach and squeeze dry. Put cooked spinach in a blender or food processor with the eggs and yolks and blitz briefly to make a green purée. (Alternatively, finely chop the spinach and stir together with beaten eggs and yolks.)
  • Put spinach in a mixing bowl or the bowl of a stand mixer. Add 1/2 teaspoon salt, the nutmeg and the pepper. Beat in flour and 3/4 cup cold water to make a wet, sticky batterlike dough. Beat for 5 minutes, until lump free. If the mixture seems too stiff, beat in a few more tablespoons cold water. (If using a spaetzle tool, thin the batter to a more runny consistency.) Leave batter to rest at room temperature, covered, for 15 minutes.
  • Prepare an ice-water bath. Bring a large wide pot of well-salted water to a boil. Stand close to the pot with the bowl of dough in one hand and a soup spoon in the other. With the edge of the spoon, grab thin slivers of dough approximately 1 inch long, dropping them one by one into the boiling water. (Cook a dozen or so at a time.) Let the spaetzle cook for 1 minute or so, until they rise to the surface. Remove with a skimmer and immediately cool in ice water. Continue until all batter is used. Drain cooked spaetzle and blot dry. (The recipe may be prepared up to this point several hours before serving.)
  • Just before serving, set a large wide skillet over medium-high heat. Add bacon and let it render without browning much, about 2 minutes. Pour off fat and leave bacon in pan. Add butter and let it foam, then add sage leaves and let sizzle for 30 seconds. Add cooked spaetzle and sauté, stirring with a wooden spoon until heated through and lightly browned. Transfer to a warm serving bowl. Serve immediately with grated Parmesan.

Nutrition Facts : @context http, Calories 476, UnsaturatedFat 10 grams, Carbohydrate 55 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 371 milligrams, Sugar 1 gram, TransFat 0 grams

SPINACH SPAETZLE



Spinach Spaetzle image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Puree a 10-ounce package thawed frozen spinach (squeezed dry), 1/2 cup milk, 2 eggs, 3/4 teaspoon salt and a pinch of nutmeg until smooth. Combine with 1 3/4 cups flour in a bowl. Transfer to a cutting board; use the back of a knife to scrape off small strips of dough. Boil 2 to 3 minutes. Remove with a slotted spoon and toss with butter, a splash of cooking water, salt and pepper.

SAUTEED SPINACH WITH BACON, GARLIC AND THYME



Sauteed Spinach with Bacon, Garlic and Thyme image

Provided by Nancy Fuller

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

4 strips bacon, diced
2 cloves garlic, very thinly sliced
2 tablespoons fresh thyme leaves
Pinch red pepper flakes
2 pounds fresh spinach
Kosher salt and freshly ground black pepper
2 tablespoons balsamic vinegar

Steps:

  • Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature.

BACON ONION SPAETZLE



Bacon Onion Spaetzle image

Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).

Provided by swissms

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 eggs, lightly beaten
1 cup milk
1/4 lb smoked bacon, diced
1 yellow onion, chopped
1 tablespoon olive oil
chopped fresh parsley leaves, for garnish
kosher salt & freshly ground black pepper

Steps:

  • In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
  • In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.

Nutrition Facts : Calories 515.1, Fat 21.7, SaturatedFat 7.1, Cholesterol 179.2, Sodium 885.8, Carbohydrate 53.8, Fiber 2.2, Sugar 1.5, Protein 24

SPINACH AND MUSHROOM SOUP WITH SPAETZLE



Spinach and Mushroom Soup with Spaetzle image

This recipe is a nod to my German heritage with a fabulous herbed spaetzle. Simple enough to be comforting on cold days, but easy to modify as well.

Provided by thedailygourmet

Categories     Mushroom Soup

Time 45m

Yield 4

Number Of Ingredients 17

1 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried parsley
¼ teaspoon dried chives
⅛ teaspoon dried dill weed
⅛ teaspoon ground black pepper
2 large eggs
½ cup milk
1 tablespoon German or deli-style mustard
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, diced
4 ounces sliced fresh mushrooms
1 quart chicken broth
1 (8 ounce) package fresh spinach, shredded

Steps:

  • Whisk flour, salt, oregano, marjoram, parsley, chives, dill, and pepper together in a large bowl.
  • Whisk milk, eggs, and mustard together in a small bowl. Gradually mix in flour mixture until just combined.
  • Bring a large pot of salted water to a boil over medium heat. Place a spaetzle maker over the boiling water and pour spaetzle dough into the slider basket. Run the basket back and forth until bits of dough fall into the boiling water. Boil spaetzle until firm, 2 to 3 minutes. Drain.
  • Melt butter in a Dutch oven over medium heat. Add olive oil, then onion. Sweat the onion for 3 to 4 minutes. Add mushrooms and saute until slightly browned, about 5 minutes. Add spaetzle and stir to combine. Cook until spaetzle is heated through and crispy in spots, 3 to 5 minutes.
  • Add chicken broth and bring to a simmer. Stir in spinach and cook until wilted, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 44.8 g, Cholesterol 108.1 mg, Fat 10.7 g, Fiber 3.3 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 1411.6 mg, Sugar 4.6 g

SPAETZLE IN SAGE BROWN BUTTER



Spaetzle in Sage Brown Butter image

This side is served with duck, roast pork or Cornish game hens. This is so tasty, easy and very quick! I do have a Spaetzle maker but if you don't use a grater or a slotted spoon.

Provided by Rita1652

Categories     German

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup whole milk, cold
3 large eggs
1/4 teaspoon ground nutmeg
1 teaspoon salt
2 cups all-purpose flour
1/2 cup unsalted butter
4 fresh sage leaves, Chiffinod
2 fresh sage leaves
1 onion, diced

Steps:

  • Bring large pot of salted water to boil.
  • Combine milk, eggs, and nutmeg in processor; blend until smooth, about 30 seconds. Add salt and flour pulsing until batter is just smooth, about 30 seconds (batter will be very thick and sticky).
  • Working in batches, pour batter through slotted spoon or grater held above boiling water, pressing with spatula to form strands. Stir gently to prevent sticking. Simmer until spaetzle float to surface, then continue cooking 1 minute longer.
  • Using slotted spoon, transfer spaetzle to large buttered baking dish. (Can be made 2 hours ahead. Let stand at room temperature.).
  • Cook butter & sage in heavy large skillet over medium heat until golden brown, about 3 minutes. Add spaetzle and toss until heated through. Season to taste with salt and pepper.
  • Divide among plates.
  • Garnish with fresh sage.
  • Optional: Sauteed 1 small onion diced in the butter.

SAUTEED SPINACH WITH BACON



Sauteed Spinach with Bacon image

The bacon gives a nice salty crunch and flavor to this side dish of spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 4

2 slices bacon (about 2 ounces total), cut crosswise into 1/2-inch strips
3 bunches flat-leaf spinach (about 2 pounds total), thick stems removed, well washed and dried
Coarse salt and ground pepper
2 teaspoons white-wine vinegar

Steps:

  • In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.
  • Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.
  • Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.

HERBED SPAETZLE AND SPINACH



Herbed Spaetzle and Spinach image

These tiny dumplings are surprisingly easy to make.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 10

2 1/2 cups all-purpose flour
Salt and freshly ground pepper
1/2 teaspoon freshly grated nutmeg
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme leaves
1 tablespoon minced fresh parsley
2/3 cup milk
5 large eggs
6 1/2 tablespoons olive oil
1/2 bunch spinach (about 1 pound), washed thoroughly and stems removed

Steps:

  • Whisk together flour, 1 teaspoon salt, 1/8 teaspoon pepper, nutmeg, and herbs in a large bowl. In another bowl, beat the milk, eggs, and 5 tablespoons olive oil. Whisk into flour mixture until smooth.
  • In a large pot, bring 6 quarts of water to a boil; add 1 tablespoon salt. Fill a potato ricer fitted with a 1/4-inch-hole attachment with batter and push it through into the boiling water, or use a colander, pushing batter through with a rubber spatula. Cook spaetzle until it floats to the top, about 30 seconds. Drain spaetzle in colander.
  • Heat remaining 1 1/2 tablespoons olive oil in a skillet over medium high heat. Add spinach and saute until it starts to wilt. Add spaetzle, season with salt and pepper, and cook until hot. Serve immediately.

More about "spinach spaetzle with bacon and sage recipes"

SPINACH SPäTZLI WITH SAGE AND SPECK - RECIPE - FINECOOKING
Make the spätzli. Prepare an ice bath by filling a large bowl with ice and cold water. Bring a large pot filled with generously salted water to a boil over medium-high heat. Add the spinach and …
From finecooking.com


HOMEMADE SPINACH SPAETZLE - GERMANFOODS.ORG
Instructions. Wash and clean the spinach, then separate the leaves from the stem. Drain the spinach and blanch it for a minute in boiling salt water. Drain, rinse, in ice-cold water and …
From germanfoods.org


SPINACH SPAETZLE WITH BACON AND SAGE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com


SPINACH SPAETZLE | BETTER HOMES & GARDENS
Add flour; process to combine. (Dough will be sticky.) Drop bits of dough into salted boiling water; cook until they rise to top. Remove to a colander; reserve 1/2 cup cooking liquid. In a skillet …
From bhg.com


SPINACH SPAETZLE WITH BACON AND SAGE RECIPE - PINTEREST.CA
Oct 14, 2019 - Spaetzle, the delicious little German dumplings (sometimes called batter noodles), are easy to make, though it takes a bit of practice I prefer to form them with a soup spoon, …
From pinterest.ca


SPINACH SPAETZLE RECIPE - HOW TO MAKE HERB SPAETZLE
2021-04-01 Leave as much fat in the pan as you want, at least 2 tablespoons. Add the spätzle to the pan and sear hard for a minute. Shake the pan and keep searing until about 1/3 of the …
From honest-food.net


SPINACH SPAETZLE - ALL TASTES GERMAN
2022-03-08 Transfer spinach to a blender and add heavy whipping cream, salt, pepper, and nutmeg. Mix until smooth and set aside. To a large bowl add flour and eggs and blend briefly.
From alltastesgerman.com


SPINACH SPAETZLE WITH CREAM AND BACON - ITALIAN RECIPE
Cut the bacon into bite-sized pieces, add to the pan and fry until crispy, about 3 minutes. Then deglaze with the cream, season with finely chopped chives, salt and pepper and allow to …
From italianstylecooking.net


SPINACH SPAETZLE WITH CREAMY CHEESE AND BACON SAUCE
2018-03-24 Cheese & bacon sauce: Throw the bacon in a skillet/frying pan and fry until crispy. Pour in half and half and simmer until it thickens, stirring constantly. Turn off the heat and stir …
From happyfoodstube.com


SPINACH SPAETZLE WITH BACON AND SAGE RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this …
From eatyourbooks.com


CARAMELIZED ONION BACON SPAETZLE - KATIE'S CUCINA
2021-10-12 How to Make Spaetzle. First, using a large skillet, begin to fry the five pieces of bacon on medium heat for 5 minutes until crispy (flip half way through). Remove the bacon …
From katiescucina.com


SPINACH SPäTZLI WITH SAGE AND SPECK - TARA'S MULTICULTURAL TABLE
2016-01-03 Allow to cool while you prepare the sauce. In a large pan, heat the butter and sage over medium heat. Once the butter has melted, add the speck, tossing to coat. Heat through …
From tarasmulticulturaltable.com


RECIPES: HANDMADE SPAETZLE WITH SWEET CORN, BACON AND FRESH …
2021-08-06 To prepare spaetzle: In a large bowl, stir together the flour, salt, nutmeg and pepper. Add milk and eggs and mix well. Allow batter to rest for 15 minutes. Add milk and …
From startribune.com


SAUTéED SPINACH WITH BACON • SALT & LAVENDER
2021-08-07 This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below. Fry the bacon in a large skillet, then transfer it to a plate, leaving 2-3 …
From saltandlavender.com


SPINACH SPAETZLE WITH BACON AND SAGE RECIPES
Steps: Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the …
From tfrecipes.com


SPINACH SPATZLE WITH BACON AND SAGE - THE WEATHERED …
2019-06-02 Put spinach into a mixing bowl or the bowl of a stand mixer. Add ½ teaspoon of the salt, the nutmeg and the pepper. Beat in the flour and ¾ cup cold water to make a wet, sticky, …
From theweatheredgreytable.com


RECIPE: SPINACH SPAETZLE | WHOLE FOODS MARKET
Method. Bring a large pot of lightly salted water to a boil. Have ready a fine strainer and a bowl of cold water. In a blender, combine spinach, milk, egg, oil and nutmeg; blend until spinach is …
From wholefoodsmarket.com


SPINACH SPAETZLE BEST RECIPES
Drain spinach and squeeze dry. Put cooked spinach in a blender or food processor with the eggs and yolks and blitz briefly to make a green purée. (Alternatively, finely chop the spinach …
From findrecipes.info


SPINACH SPAETZLE WITH BACON AND SAGE RECIPE | RECIPE | SPäTZLE, …
Apr 13, 2016 - Spaetzle, the delicious little German dumplings (sometimes called batter noodles), are easy to make, though it takes a bit of practice I prefer to form them with a soup spoon, …
From pinterest.com


SPAETZLE FOR SUPPER OR A SIDE - THE NEW YORK TIMES
2015-10-16 First, combine the few ingredients for the thick batter (flour, water and egg) as if making pasta, but keep the mixture much wetter, with a more porridge-like consistency.
From nytimes.com


BACON ONION SPAETZLE - CAROLINE'S COOKING
2017-10-15 Warm a small skillet over a medium heat and add the bacon. After a couple of minutes, it should start to render some fat. At this point, add the onions. Continue to cook, …
From carolinescooking.com


SPINACH SPAETZLE WITH BACON AND SAGE RECIPE - FOOD NEWS
Spinach Spaetzle with Bacon and Sage. Steps to make bacon onion spaetzle Chop the onion and bacon into thin slices. Add the bacon to a skillet then once it starts to release fat, add the …
From foodnewsnews.com


SPINACH SPAETZLE WITH BACON AND SAGE RECIPE | SPäTZLE, RECIPES, …
Oct 16, 2015 - Spaetzle, the delicious little German dumplings (sometimes called batter noodles), are easy to make, though it takes a bit of practice I prefer to form them with a soup spoon, …
From pinterest.com


SPINACH SPAETZLE WITH SAUCE - BOSSKITCHEN.COM
The perfect spinach spaetzle with sauce recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert …
From bosskitchen.com


SPINACH SPAETZLE WITH BACON AND SAGE - MASTERCOOK
Time1 hour; Yield6 servings; 5 ounces baby spinach leaves or equivalent quantity of larger leaves; 4 eggs; 4 egg yolks; Salt; 1/4 teaspoon grated nutmeg; 1/4 teaspoon black pepper
From mastercook.com


GERMAN SPAETZLE WITH BUTTERKASE CHEESE, CARAMELIZED ONION, AND …
Instructions. Heat olive oil in a large skillet over medium heat. Add onions, sprinkle with salt, and cook for 5-10 minutes or until golden brown. Set aside. Mix together flour, milk, eggs, salt, and …
From iloveimportedcheese.com


HOMEMADE SPINACH SPAETZLE - RECIPES FROM EUROPE
Add the eggs, salt, and nutmeg into the middle of the bowl. Stir the ingredients together using a wooden spoon or an electric mixer until loosely combined. Now add the chopped spinach into …
From recipesfromeurope.com


SPINACH AND MUSHROOM SPAETZLE RECIPE - MILITARYSHOPPERS.COM
Add the spaetzle and saute to a golden brown (about 3 or 4 minutes). Remove the spaetzle and then add remaining butter and oil to skillet. Then add the garlic, thyme, spinach and …
From militaryshoppers.com


SPINACH SPAETZLE WITH CHEESE SAUCE — DAMN, SPICY!
2020-12-01 In a large skillet over medium heat, melt the butter. Once the butter is sizzling, add the Spaetzle and blue cheese, then season with ground black pepper to taste. Cook stirring …
From damnspicy.com


SPAETZLE RECIPE WITH ONIONS, BACON AND CHEESE
2022-02-03 Repeat with the rest of the dough. Add a little extra oil to the pan with the caramelised onions in. Drain the spatzle and add it to the frying pan with the onion. Add the …
From searchingforspice.com


STUPID-EASY RECIPE FOR SPINACH SPAETZLE CARBONARA (#1 TOP-RATED)
2021-09-24 Bacon baby! – Grab your bacon, cube it up, and toss it in the oiled pan. Sprinkle a bit of water into the pan, this helps the bacon get crispy. Cook for 4-5 minutes. Make green …
From food.amerikanki.com


10 BEST SPAETZLE WITH ONIONS AND CHEESE RECIPES | YUMMLY
2022-08-14 Cheesy Spaetzle With Caramelized Onions 12Tomatoes. eggs, onion, extra-virgin olive oil, nutmeg, salt, gruyere, kosher salt and 7 more.
From yummly.com


SPINACH SPAETZLE WITH BACON AND SAGE RECIPE | RECIPE | SPäTZLE, …
Oct 19, 2015 - Spaetzle, the delicious little German dumplings (sometimes called batter noodles), are easy to make, though it takes a bit of practice I prefer to form them with a soup spoon, …
From pinterest.co.uk


Related Search