Eskimo Joes World Famous Chili Recipes

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CLYDE'S FAMOUS CHILI



Clyde's Famous Chili image

From the Washington, DC restaurant's website. My husband loves chili and this is one of his favorites. On the website, this is described as: Sweet and slightly hot, this saloon-style Chili has been a staple on Clyde's menu for over 30 years. Liz Taylor would order it by the gallon and have it shipped to her house! Since we no longer offer our chili in the can at Britches clothing store, it's only fair that we give you the recipe that has been top secret for many years. *Note: the light chili powders have more of the hot seeds or flakes ground with the pods. By using more of the dark chili powder, our chili is a little sweeter.

Provided by Oolala

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb small onion, diced
1 tablespoon garlic, minced
1 1/2 lbs ground beef
1 (25 ounce) can chili beans
1 (12 ounce) jar chili sauce
2 tablespoons light chili powder
1/4 cup dark chili powder
2 tablespoons Worcestershire sauce

Steps:

  • In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
  • Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
  • Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
  • Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
  • Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.

Nutrition Facts : Calories 420.3, Fat 16, SaturatedFat 5.5, Cholesterol 57.8, Sodium 937.1, Carbohydrate 43.2, Fiber 10, Sugar 7.8, Protein 26.2

ESKIMO JOE'S WORLD FAMOUS CHILI



Eskimo Joe's World Famous Chili image

This is from a restaurant in Stillwater, Oklahoma called Eskimo Joe's. I love trying chili recipes so I'm putting it here so I can find it. I plan on making a few changes like the amount of meat and I know I'll add more beans and probably adjust the seasonings a bit (we like it hot).

Provided by CJAY8248

Categories     Easy

Time 8h10m

Yield 1 crockpot, 4 serving(s)

Number Of Ingredients 15

3 lbs ground beef
2 (4 ounce) cans diced green chilies
1 (10 ounce) can rotel with green chilies
1 (28 ounce) can spicy chili beans
2 (8 ounce) cans tomato sauce
3/4 cup chopped green bell pepper
3/4 cup chopped onion
4 tablespoons chili powder
1 tablespoon seasoning salt
1 tablespoon cumin
2 teaspoons oregano
1 tablespoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 1/4 cups water

Steps:

  • Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender. After browning the meat, you could also put this in a crockpot and cook on low for about 8 hours.

Nutrition Facts : Calories 1157, Fat 54.2, SaturatedFat 20.6, Cholesterol 231.3, Sodium 2634.7, Carbohydrate 83.8, Fiber 18.2, Sugar 12.8, Protein 86.6

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