Indian Flower Samosa Recipes

EASY BAKED INDIAN SAMOSAS

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
• Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
• Bake in the preheated oven until samosas are golden brown, about 15 minutes.

SAMOSA RECIPE | HOW TO MAKE PUNJABI SAMOSA

Steps:

• Boil potatoes just until done without making mushy. You can either boil them in a steamer, pot or a cooker. (refer notes)
• Crumble them, do not mash them up. Set aside.

INDIAN FLOWER SAMOSA

Steps:

• FILLING:.
• boil the potato for 3 minutes and mash it.
• cut the onion into small pieces.
• chop the ginger,garlic and green chillies.make it a fine paste.
• take a pan and pour 4 tablespoon oil and 1 teaspoon ghee.
• add the onions and saute it for 10 minutes.
• when the raw smell is gone add the GGC paste(ginger,garlic,green chilli paste) and saute it for 4 minutes.
• now the oil starts separating along the sides of the pan.
• now add chilli powder,turmeric powder,garam masala,chat masala and salt.
• saute it for another minute.
• add the mashed potatoes to it.
• add 2 tablespoon water.
• allow the potato to mix with the masalas.
• add carrot,cabbage to it.
• now the mixture is ready.allow it to cool.
• FLOWER BASE:.
• add required water to the maidha flour and mould it to chapati flour consistency.
• round it to balls amd roll it with the help of a roller to a round base.
• with the help of knife cut the edges and make a perfect square shaped dough base.
• now fold the four corners of the base inwards.
• now flip the base.
• place the filling inside the base.
• Bring corners over the filling to center.
• Press all joints and center with fingers without any gap.
• Turn over the piece and pull the folded corners out to make a flower shape.
• likewise make 3-4 flower shape samosa base.
• Now our flower shapes are completed.
• FOR FRYING:.
• Heat oil in a pan and deep fry each piece separately.
• Turn the pieces in oil for other side to fry.
• Take out from oil and place the samosas in a tissue paper.
• serve hot with tea/coffee.