HOMEMADE CHILLI PASTE
Chili Paste is an essential condiment made from dried red chilies, used in most Indo Chinese, Indian, Mexican and Asian recipes. This recipe is so easy to make and thousand times better than the store-bought.
Provided by Farrukh Aziz
Categories Condiments How to make
Number Of Ingredients 12
Steps:
- Add Kashmiri chilies in bowl. Now, pour hot water over it and set it side to soak for 30 minutes.
- Transfer them in a blender along with 1 teaspoon of vinegar and 2 tablespoons of water from the soaked chilies.
- Blend it into a paste.
- Heat oil in a pan.
- Pour the hot oil over chilli paste and mix well.
- Transfer in a clean air tight jar or container and refrigerate upto a month.
- Add Kashmiri chilies and bedgi chilies in a bowl. Pour hot water over the chilies and set it aside to soak for 30 minutes.
- Strain and transfer them into a blender along with garlic, 3 tablespoons of rice vinegar.
- Blend the mixture into a paste. Add 3 tablespoons of water from the soaked chilies.
- Heat oil well in a pan and then chili garlic paste into it.
- Add sugar, salt and mix. Cook for 5-6 minutes low heat until fragrant, stir in between.
- Take it off the heat and cool completely.
- Transfer into a clean jar or container and refrigerate upto a month.
Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, Sodium 99 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
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