Indian Summer Casserole Recipes
INDIAN SUMMER CAKES
Beautiful Indian summer dessert served after a fall meal - chocolate cake baked using Betty Crocker® white cake mix and golden yellow and orange food colors.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 6-count nonstick muffin top pan with cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
- Divide batter evenly among 3 medium bowls. Stir melted chocolate into 1 bowl. Stir yellow food color into second bowl. Stir orange food color into third bowl. Starting with chocolate batter, dollop 1 tablespoon of each color batter into each muffin top cup. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)
- Bake 10 to 12 minutes or until golden brown around edges. Cool 5 minutes; remove from pan to cooling rack. Cool completely. Repeat with remaining batter to make additional 12 muffin tops.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
INDIAN CHICKEN CASSEROLE
I got this out of a garage sale casserole cookbook that came out circa 1950-60. This is one of the recipes that I saved.
Provided by Recipe Junkie
Categories Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in deep saucepan.
- Add onions, cardamom and cinnamon.
- Cook until onion is tender and lightly browned.
- Combine garlic, ginger, cumin, curry powder, coriander, tumeric, tabasco and 1/4 c water.
- Stir to paste.
- Stir into butter mixture.
- Add tomatoes.
- Simmer, covered 20 minutes.
- Add chicken and remaining water.
- Cook over low heat 1 and 1/2 to 2 hours or until chicken is tender.
- Add salt to taste.
- Serve with hot, cooked rice.
Nutrition Facts : Calories 543.6, Fat 43, SaturatedFat 17.6, Cholesterol 165.4, Sodium 261.6, Carbohydrate 8.2, Fiber 1.9, Sugar 3.3, Protein 30.8
INDIAN SUMMER CASSEROLE
Make and share this Indian Summer Casserole recipe from Food.com.
Provided by carolinafan
Categories Summer
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cook the noodles according to package directions; drain. Rinse; drain well.
- Meanwhile, in a 4-quart Dutch oven, cook ground beef, sweet pepper, and onion until meat is brown. Drain off fat. Stir in the remaining ingredients. Cook and stir until cream cheese is melted. Gently stir in noodles.
- Spread the mixture in a 2-quart rectangular baking dish. Cover and bake for 30 to 35 minutes or until heated through.
Nutrition Facts : Calories 454.4, Fat 18.7, SaturatedFat 8.8, Cholesterol 107.1, Sodium 753.5, Carbohydrate 46.9, Fiber 3.5, Sugar 3.8, Protein 26.2
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