Indiana Potato Salad Recipes

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OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

INDIAN POTATO SALAD



Indian Potato Salad image

Break out of your same-old potato salad routine with this global-focused side dish.

Categories     Side Dish

Time 1h

Yield 4

Number Of Ingredients 9

3 lb potatoes, scrubbed, cut into bite-size pieces
2 tablespoons olive oil
2 tablespoons mustard seed (brown or yellow)
1 teaspoon kosher (coarse) salt
1 teaspoon cumin
1 teaspoon garam masala
1/2 cup plain low-fat yogurt
1 cup fresh cilantro, chopped
Additional salt and pepper to taste

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
  • Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
  • In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.

Nutrition Facts : ServingSize 1 Serving

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