Seafood Spring Rolls Sticks With A Citrus Dipping Sauce Recipes

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Steps:

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g

VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE

Vietnamese Spring Rolls With Dipping Sauce image

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

Provided by Allrecipes

Categories Appetizers and Snacks Wraps and Rolls

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup white vinegar
¼ cup fish sauce
2 tablespoons white sugar
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon red pepper flakes
2 ounces rice vermicelli
8 large shrimp, peeled and deveined
4 rice wrappers (8.5 inch diameter)
2 leaves lettuce, chopped
3 tablespoons finely chopped fresh mint leaves
3 tablespoons finely chopped cilantro
4 teaspoons finely chopped Thai basil

Steps:

Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g

More about "seafood spring rolls sticks with a citrus dipping sauce recipes"

SHRIMP SPRING ROLLS WITH TANGY CITRUS SAUCE - DSM

Combine all sauce ingredients in a small bowl and mix with a fork or small whisk. To make the spring rolls, start by placing approximately 1/4 cup drained rice sticks in a column in the center of each skin. Place 2 pieces of cut cucumber …
From diabetesselfmanagement.com

See details

SPRING ROLLS AND CASHEW DIPPING SAUCE – COLLAB KITCHEN

In a small saute pan, heat olive oil over medium heat. Saute shallot and garlic for 1 minute. Add tomato paste, chili paste, and sugar and saute for 2 minutes. Add chicken broth and bring mix to a boil. Remove from heat and set aside. In a …
From collabkitchen.com

See details

10 BEST SPRING ROLL DIPPING SAUCE RECIPES - YUMMLY

2022-06-13 rice vinegar, garlic, ginger root, soy sauce, fish sauce, sriracha and 1 more Spring Roll Dipping Sauce Food.com fish sauce, carrots, crush flake pepper red, rice vinegar, water and 2 more
From yummly.com

See details

20 BEST DIPPING SAUCES FOR SPRING ROLLS - MOMOOZE

2021-03-11 Asian Sweet Chile Sauce. source. If you like hot and spicy, this sauce is just for you. You need grounded chilies, oil, and salt. It is a great base if you want to play with flavors and add some ginger, or garlic, sesame, or even …
From momooze.com

See details

3 CLASSIC SPRING ROLL DIPPING SAUCES - DRIVE ME HUNGRY

2020-06-20 Hoisin Dipping Sauce: Set the water aside and mix the remaining ingredients in a medium sized bowl. Depending on how thick your hoisin sauce is, you may need to add more or less water. Add the water a teaspoon at a …
From drivemehungry.com

See details

SPRING ROLLS WITH SPICY ASIAN CITRUS DIPPING SAUCE RECIPE

spring-rolls-with-spicy-asian-citrus-dipping-sauce image

2014-12-05 Instructions. Place all ingredients into a blender and blend, with lid on, on high for about 30 seconds, or until well blended. You'll still see specks of the red pepper flake. Taste for flavor. If you'd like it more acidic, add a bit …
From smartsavvyliving.com

See details

SPRING ROLL DIPPING SAUCE RECIPE - COOKEATSHARE

View top rated Spring roll dipping sauce recipes with ratings and reviews. Thai Spring Roll Dipping Sauce, Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce, Vietnamese…
From cookeatshare.com

See details

SEAPAK SPRING ROLLS WITH CRANBERRY DIPPING SAUCE: THE PERFECT …

2019-01-04 Instructions. Combine cranberries, sugar, vinegar and soy sauce in a small sauce pan. Whisk over low heat until sugar is dissolved in the mixture. Remove from heat and set aside. Prepare spring rolls according to package instructions. Serve spring rolls with the cranberry dipping sauce.
From growingupgabel.com

See details

SHRIMP SPRING ROLLS WITH PEANUT DIPPING SAUCE - JESSICA GAVIN

2019-07-08 How to make Vietnamese spring rolls. Boil the rice noodles, rinse with cold water, drain, and refrigerate. Blanch the shrimp in hot water, chill, and then cut in half. Place a damp kitchen towel or paper towel on a cutting board. Fill a large bowl or pie dish with cool water. Dip one rice paper wrapper in the water for 15 to 20 seconds.
From jessicagavin.com

See details

SEAFOOD SPRING ROLL STICKS WITH CITRUS DIPPING SAUCE RECIPE | EAT …

Accompaniments: Citrus dipping sauce Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ...
From eatyourbooks.com

See details

FRESH SPRING ROLLS WITH BEST SAUCE (VIDEO) - NATASHASKITCHEN.COM

2021-07-30 Submerge spring roll wrapper for about 10-15 seconds or until softened. Place wrapper on a lightly wet cutting board. Add veggies – on the bottom half layer a piece of lettuce, a generous pinch of noodles, some carrots, cucumber, and cilantro sprigs. Add shrimp – On the second half place halved shrimp with cut-side up.
From natashaskitchen.com

See details

LOBSTER SPRING ROLLS WITH A CITRUS-CHILI DIPPING SAUCE

Fill a large stockpot with water and bring to a boil. Add lobsters and cook for 4 minutes. Remove the lobsters from the pot and plunge into an ice water bath, stirring until cool. Remove the tail and claw meat and dice into 1/2-inch pieces and set aside. Discard the body and shells. Heat the sesame oil in a wok over high heat just until smoking.
From emerils.com

See details

SEAFOOD SPRING ROLLS 'STICKS' WITH A CITRUS DIPPING SAUCE RECIPE

Mix in both sides and continue rolling. Finish roll and let rest. Deep fry at 350 degrees till golden, about 5 min. Drain on paper towel. Mix together citrus juices, soy sauce and mint. For Plating: Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce.
From cookeatshare.com

See details

VIETNAMESE SHRIMP EGG ROLLS - THERESCIPES.INFO

Shrimp Spring Rolls Recipe, Peanut Dip VIETNAMESE - Best Recipe Box great bestrecipebox.com. Jan 4, 2021Remove shrimp from heat, allow to cool and slice each shrimp lengthwise in half. Gather all your spring roll ingredients: noodles, shrimp, lettuce, cucumber, herbs and rice paper wrappers.
From therecipes.info

See details

SHRIMP SPRING ROLLS WITH DIPPING SAUCE - LIGHT AND FRESH

Place the wrapper on a dish, and then place your ingredients in the bottom third part area. Leave some of the wrapper at the bottom and sides for rolling as shown above. Then lift the wrapper up and over the entire filling. Next, fold up each side. The sides should stick to the first fold.
From hearthandvine.com

See details

SEAFOOD SPRING ROLLS STICKS WITH A CITRUS DIPPING SAUCE

Add your review, photo or comments for Seafood Spring Rolls sticks with a Citrus Dipping Sauce. American Appetizers Wraps and Rolls American …
From bigoven.com

See details

SHRIMP SPRING ROLLS WITH SPICY PEANUT DIPPING SAUCE - TASTEMADE

Boil the shrimp in a medium pot of water to cook through. Set aside to cool. Once cool, slice the shrimp in half lengthwise. Bring the same pot of water to a boil. Remove from heat and add the vermicelli noodles. Let soften for about 8-10 minutes. Drain thoroughly and rinse with cool water.
From tastemade.com

See details

BEST CRAB AND SHRIMP SPRING ROLLS WITH DIPPING SAUCE RECIPES

2009-10-19 Directions. Step 1. In bowl, stir together shrimp, crabmeat, coriander, garlic, ginger, lemon rind, onions, red pepper, water chestnuts, carrots, oyster and soy sauces, chili sauce and sesame oil. Step 2. Working with 1 spring roll wrapper at a time and keeping remainder covered with moist towel, lay wrapper on work surface with 1 corner toward ...
From foodnetwork.ca

See details

SPRING ROLLS WITH TWO DIPPING SAUCES - THE WILD OLIVE

For this version of Spring Rolls I chose to use baby spinach, green beans, cooked shrimp, red peppers, sugar snap peas, sliced scallion greens, fresh mint and fresh basil. This recipe is really just about the technique – you can put anything in there you want. Eggs, leftover meats, crab or faux crab, mushrooms – it’s all good!
From thewildolive.org

See details

VIETNAMESE SPRING ROLL DIPPING SAUCE - PERFECT DESCRIPTION

2022-06-25 Step 4. To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce …
From solsarin.com

See details

SEAFOOD SPRING ROLLS 'STICKS' WITH A CITRUS DIPPING SAUCE

Finish roll and let rest. Deep fry at 350 degrees until golden brown, about 5 minutes. Drain on paper towel. Mix together citrus juices, soy sauce and mint. For Plating: Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce. This recipe yields ?? servings. Source: "EAST MEETS ...
From astray.com

See details

BUTTER SAUCE FOR SHRIMP DIPPING - THERESCIPES.INFO

Homemade Garlic Butter Sauce - The Suburban Soapbox great thesuburbansoapbox.com. Add the butter to a saucepan over medium heat and cook until melted.Turn the heat to low. Stir in the garlic and continue cooking over low heat for 1-2 minutes or until the garlic begins to smell fragrant. Add the lemon juice and herbs to the butter stirring to combine. . Remove from the …
From therecipes.info

See details

CRAB SPRING ROLLS WITH CITRUS SAUCE - METRO INC.

Soak rice paper sheets in a bowl of warm water until soft, about 8 seconds. Transfer to a clean cloth. Place vermicelli on the bottom third of a sheet. Place julienned vegetables and crab on top of the vermicelli. Add 2 mint leaves and drizzle with citrus sauce. Fold the sides of the sheet over the filling and roll up the sheet.
From metro.ca

See details

DIPPING SAUCE FOR FRESH SPRING ROLLS - THERESCIPES.INFO

Sriracha Dipping Sauce For Shrimp - Vegetable Spring Rolls ... new grilledchickenseasoning.blogspot.com. Flip these little guys half way through the baking time. Set aside and let marinate for 15 minutes. ¾ cup sugar free mayonnaise; Aug 28, 2021 · toasted sesame oil, hot water, lime juice, salt, soy sauce, sriracha sauce and 1 more sriracha lime …
From therecipes.info

See details

SPRING ROLLS WITH THREE DIPPING SAUCES - BONICELLI COOKING CLUB

2020-06-16 Ingredients. 1/2 cup coconut cream or milk. 1/2 cup creamy peanut butter. 1 teaspoon freshly grated ginger root. 1 1/2 cloves garlic finely minced. 3 tablespoons rice wine vinegar. 3 tablespoons tamari soy sauce. 1 tablespoon dark sesame oil. …
From bonicellicookingclub.com

See details

CRAWFISH SPRING ROLLS WITH THREE-CHILI DIPPING SAUCE

Process until minced. Add the fish sauce, water, and vinegar and mix well. Set aside. To cook the spring rolls: Pour the oil into a large, heavy saucepan or deep fryer to a depth of at least 4 inches. Heat the oil to 375 F. Drop the spring rolls into the oil a few at a time and fry until golden brown, about 4 minutes. Do not crowd the pan; fry ...
From greatchefs.com

See details

SEAFOOD SPRING ROLLS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes. In a large saucepan, heat the oil to 375 degrees F (190 degrees C). Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
From stevehacks.com

See details

VIETNAMESE SPRING ROLLS & DIPPING SAUCES (WITH VIDEO) | LISA LIN

Arrange 3 pieces of shrimp about 1 1/2 to 2 inches below the top edge of the rice paper. Make sure that the orange/pink side is facing down. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll. Once you have reached the shrimp, fold in …
From healthynibblesandbits.com

See details

SPRING ROLLS WITH CASHEW LIME DIPPING SAUCE - KIT'S KITCHEN

2016-07-06 Slice the shrimp in half lengthwise using a sharp knife. Assemble your work station with all the ingredients and a large bowl or plate with warm water (for the rice papers). Roll the spring rolls one by one. Soak 1 rice paper in warm water for about 30 seconds or until it is soft, yet still holds its shape.
From kitskitchen.com

See details

SPRING ROLLS SAUCE | RECIPES, SPRING ROLL SAUCE, SPRING ROLL DIPPING …

Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes. Because sauce is boss. General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! It is so easy to prepare - all done in ten minutes!
From pinterest.com

See details

FRESH SPRING ROLLS RECIPE WITH BEST DIPPING SAUCE

2021-07-30 1/3 cup water (preferably filtered) 1/4 cup fish sauce (three crabs brand) 1/4 cup granulated sugar, or to taste. 2 Tbsp lime juice (freshly squeezed from 1 lime) 2 tsp rice wine vinegar. 2 tsp chili garlic sauce, or to taste (more will make it spicier) 1 garlic clove, grated of finely minced. 2 tsp sesame oil. 1 tbsp shredded carrot.
From rainbowflavours.com

See details

DIPPING SAUCE FOR SPRING ROLLS RECIPE - FOOD NEWS

SPRING ROLL DIPPING SAUCE. a very flavorful dipping sauce i use for my vietnamese spring rolls. the flecks of carrot and crushed chilies look very appealing in the serving bowl. a crowd pleaser that makes for recipe requests. recipe from jean pare's "company's coming asian cooking" Time: 20 minutes. Steps: in a small bowl add the seven ingredients
From foodnewsnews.com

See details

SEAFOOD SPRING ROLLS 'STICKS' WITH A CITRUS DIPPING SAUCE

May 10, 2020 - Get Miso Carrot Ginger Dressing Recipe from Food Network
From pinterest.com

See details

FRESH SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE - STONEWALL …

Place shrimp, avocado, carrots, pepper, cabbage and rice noodles in separate piles on a small sheet pan to create an assembly line. Fill a medium sauce pan, large enough to place a rice paper wrapper, with about 1” of water. Bring to a simmer, remove from heat and cool.
From stonewallkitchen.com

See details

SEAFOOD SPRING ROLLS ‘STICKS’ WITH A CITRUS DIPPING SAUCE

2015-09-03 Place a small mound of the seafood mixture at the bottom, moisten edges with egg wash, and roll bottom corner towards the middle. Roll very long and thin spring roll 'sticks.' Fold in both sides and continue rolling. Finish roll and let rest. Deep fry at 350 degrees F until golden brown, about 5 minutes. Drain on paper towels. Mix together citrus juices, soy sauce and mint.
From recipenet.org

See details