Individual Candy Bar Salads Recipes

CANDY BAR APPLE SALAD

Candy Bar Apple Salad image

This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (1.86 ounces each), cut into 1/2-inch pieces

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

Nutrition Facts : Calories 218 calories, Fat 9g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

COPYCAT CHUNKY BAR CLUSTERS

Copycat Chunky Bar Clusters image

Yield 24

Number Of Ingredients 5

Ingredients

2 cups salted peanuts
1 (12 ounce) package semi sweet chocolate chips
1 (12 ounce) package milk chocolate chips
2 Tablespoons creamy peanut butter
1 1/2 cups raisins

Steps:

Coarsely chop peanuts and set aside.
Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
Then add in peanut butter and stir until mixed in and melted.
Fold in the nuts, and raisins. Mix until combined.
Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.

Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg

PEANUT BUTTER CANDY BAR COOKIES

Peanut Butter Candy Bar Cookies image

Perfect candy bar cookies/brownies for the chocolate and peanut butter lover!

Provided by bubba

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 53m

Yield 28

Number Of Ingredients 10

Ingredients

1 (16 ounce) package peanut-shaped sandwich cookies (such as Nutter Butter®), crushed
½ cup butter
1 (14 ounce) can sweetened condensed milk
½ cup creamy peanut butter
1 tablespoon vanilla extract
5 (1.5 ounce) packages peanut butter cups, coarsely chopped
1 cup semisweet chocolate chips
½ cup honey roasted peanuts
2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), coarsely chopped
½ cup sweetened flaked coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil extending over the ends of the pan; coat with butter.
Combine crushed cookies and butter in a bowl. Press crumb mixture into the bottom of the prepared pan.
Bake in the preheated oven until crust is set, 6 to 8 minutes. Remove crust and leave oven on.
Combine condensed milk, peanut butter, and vanilla extract together in a bowl, stirring until smooth.
Sprinkle peanut butter cups, chocolate chips, peanuts, chocolate-covered peanut butter candy, and coconut over the baked crust. Drizzle condensed milk mixture over the coconut.
Bake in the hot oven until lightly browned, about 27 minutes. Remove to a wire rack and let cool in pan. Pull aluminum foil to lift uncut brownies out of pan. Peel foil away from sides; cut brownies into bars.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 31.7 g, Cholesterol 16.7 mg, Fat 16 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 6.6 g, Sodium 174.3 mg, Sugar 22 g

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