INDIVIDUAL MINI POACHED PEAR CHEESECAKES
A great little dessert for a very special occasion - or not. These cheesecakes are not difficult to make at all, are a great presentation, and one class act.
Provided by evelynathens
Categories Cheesecake
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine ¾ cup of the sugar with the brandy, lemon zest, cinnamon stick, vanilla bean, star anise, cloves and 1 ½ cups of water; bring to a boil over high heat, then add the pears; lower the heat, set a plate on the pears to submerge them and simmer until tender, about 3 minutes; transfer the pears to a plate to cool; boil the liquid until reduced to a syrup, about 4 minutes; strain and let cool.
- Butter nine ½-cup ramekins and coat with sugar; trim the pears so that they're 2 inches long, then slice them ¼ inch thick; fan the slices, overlapping slightly, in the prepared ramekins and add 1 tsp of the poaching syrup to each.
- Preheat oven to 325°F.
- Beat the cream cheese until light and fluffy; beat in the remaining ¾ cup sugar until smooth, then beat in the mascarpone; add the vanilla and then the eggs, one at a time; spoon the batter into the ramekins and set them in a roasting pan; add enough hot water to the pan to reach two-thirds of the way up the sides of the ramekins; bake for about 35 minutes, or until just set; transfer to a rack to cool, then refrigerate overnight.
- Run a knife around each cheesecake and invert onto a plate; spoon a little of the reserved poaching liquid around each cheesecake and serve.
Nutrition Facts : Calories 440.8, Fat 28.1, SaturatedFat 17.1, Cholesterol 153.7, Sodium 247.5, Carbohydrate 41.3, Fiber 1.1, Sugar 37.3, Protein 8
PEAR CHEESECAKE
Make and share this Pear Cheesecake recipe from Food.com.
Provided by Molly53
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9 inch pie pan.
- In a small bowl, combine the flour, oats, brown sugar and cinnamon.
- Stir well.
- Stir in butter with a fork until the mixture resembles coarse crumbs.
- Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
- Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
- Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
- Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.
Nutrition Facts : Calories 289.3, Fat 16.8, SaturatedFat 9.3, Cholesterol 58.8, Sodium 120.5, Carbohydrate 31.8, Fiber 1.5, Sugar 18.8, Protein 4.2
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