Boozy Bourbon Cherries Recipes

BOOZY BOURBON CHERRIES

Boozy Bourbon Cherries image

These Bourbon Cherries are perfect for gifting or adding to cocktails.

Provided by RecipeGirl.com (Adapted slightly from The Family Calendar Cookbook)

Time 25m

Number Of Ingredients 3

Ingredients

3½ cups bourbon
2/3 cups granulated white sugar
4 cups fresh sweet cherries ((washed, pitted & stems removed))

Steps:

In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes.
Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries. Pour the syrup over the cherries in each jar until it covers the fruit completely. If you have any leftover syrup, you can use it to make a cocktail!
Place the lids on tight and store the cherries in the refrigerator. They should be used within one year.

Nutrition Facts : ServingSize 1 serving (3 cherries), Calories 103 kcal, Carbohydrate 8 g, Sugar 7 g

BOOZY BOURBON CHERRIES

BOOZY BOURBON CHERRIES image

Categories Condiment/Spread Berry

Number Of Ingredients 3

Ingredients

3 1/2 cups bourbon
2/3 cup granulated white sugar
4 cups fresh sweet cherries, washed, pitted, and stems removed

Steps:

In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes. Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries. Pour the syrup over the cherries in each jar until it covers the fruit completely. If you have any leftover syrup, you can use it to make a cocktail! Place the lids on tight and store the cherries in the refrigerator. They should be used within one year.

BOOZY CHERRIES

Boozy Cherries image

These sweet treats are used as a delightful layer in our Black Forest Cake Shake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 10m

Yield Makes about 1 cup cherries and 2 cups syrup

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup jarred unsweetened pitted sour cherries, plus 1 cup juice (from a 24-ounce jar)
Pinch of salt
2 tablespoons cherry liquor, such as kirsch

Steps:

Combine sugar and cherry juice in a small saucepan. Add salt and bring to a boil, stirring to dissolve the sugar. Simmer 1 minute. Add cherries and simmer 1 minute. Remove from heat and stir in Kirsch. Let cool completely before storing in an airtight container. Chill for up to 1 week.

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