Nauvoo French Bread Recipes
NAUVOO BREAD
Old fashioned bread--the easier way to make. Given out by the reps in the Nauvoo life visiting center.
Provided by Alle Meine Entchen
Categories Breads
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine hot water, shortening, potato flakes, powdered milk, sugar.
- Stir to dissolve shortening, if using shortening instead of oil.
- When temperature is tepid, add yeast.
- Mix in 5 cups flour and the salt.
- Stir to a smooth sponge.
- Add flour to make a smooth and elastic dough.
- Let rise until double (about 45 minutes).
- Punch down and let rise again.
- Shape into loaves let rise.
- Bake in 375°F oven for about 35 minutes.
Nutrition Facts : Calories 2229.8, Fat 52.2, SaturatedFat 12.6, Cholesterol 41.4, Sodium 4837.9, Carbohydrate 377.1, Fiber 13.5, Sugar 51.1, Protein 58
NAUVOO (SCOVIL BAKERY) GINGERBREAD COOKIES
This is the recipe of the old fashioned gingerbread cookies given as part of the tour for the Scovil Bakery in Old Nauvoo. The cookies freeze well and are softer and more flavorful after freezing.
Provided by Alle Meine Entchen
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, sorghum and oil. Rinse sorghum from cup with hot water.
- Add 2 eggs.
- Mix together the following: soda, cinnamon, ginger, salt, and flour.
- Combine the two mixtures.
- Refrigerate dough overnight.
- Roll out and cut with cookie cutter.
- Bake at 350°F for 10 minutes.
Nutrition Facts : Calories 1183.7, Fat 39.5, SaturatedFat 5.9, Cholesterol 169.2, Sodium 546.5, Carbohydrate 184.7, Fiber 7, Sugar 40.7, Protein 25
NAUVOO FRENCH BREAD
This is one of the easiest bread to make ever. Comes together quick too - 1 1/2 hours to fresh bread. Mmm... Trust me - you can't mess this one up. From my friend Annie.
Provided by charlie 5
Categories Yeast Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Dissolve the salt, sugar and yeast in the warm water.
- Add 3 C flour and mix until smooth. Gradually add the remaining 3 C flour. Knead until smooth.
- Cover with a warm, moist towel. Let rise 30 minutes.
- Divide into two pieces. With a rolling pin, roll each half out flat. With your hands, fold or roll each piece of the dough into a loaf shape. Arrange on a baking sheet or in a French loaf pan.
- Score three diagonal cuts across with tops with a razor blade.
- Brush beaten egg white on top.
- Let rise for an additional 30 minutes.
- Bake at 350 degrees for 30 minutes or until golden brown.
- Serve with lots of butter.
Nutrition Facts : Calories 1433.4, Fat 4.3, SaturatedFat 0.7, Sodium 3535, Carbohydrate 297.2, Fiber 12.7, Sugar 7.4, Protein 45.1
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