Individual No Bake Chocolate Cherry Cheesecakes With Biscoff Crust Recipes

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INDIVIDUAL NO-BAKE CHOCOLATE-CHERRY CHEESECAKES WITH BISCOFF CRUST



Individual No-Bake Chocolate-Cherry Cheesecakes with Biscoff Crust image

Provided by Martina McBride

Categories     dessert

Time 4h55m

Yield 8 servings

Number Of Ingredients 15

20 Biscoff cookies (such as Lotus)
2 tablespoons granulated sugar
3 tablespoons butter, melted
1 cup dark chocolate chips
2 (8-ounce) packages cream cheese, softened
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 1/4 cups heavy cream
1/2 cup powdered sugar
1 (12-ounce) package frozen dark, sweet pitted cherries
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon orange liqueur (such as Grand Marnier, or orange juice may be substituted)
1/8 teaspoon kosher salt
Whipped cream, for topping

Steps:

  • Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Add the butter; pulse 8 to 10 times or until combined. Press the mixture into bottoms of 8 (8-ounce) serving glasses (or small canning jars).
  • Microwave the chocolate in a medium-size, microwave-safe bowl 50 seconds to 1 minute or until melted and smooth, stirring after 30 seconds. Let cool slightly.
  • Beat the cream cheese with a mixer at medium speed 2 to 3 minutes until fluffy. Add the vanilla, salt, and melted chocolate, beating at low speed until well blended.
  • Beat the whipping cream until foamy; gradually add the powdered sugar, beating until soft peaks form. Fold the whipped cream into the chocolate mixture. Spoon into the glasses. Cover and chill 4 hours or until set.
  • For the topping, cook the cherries and sugar in a small saucepan over medium 5 minutes or until the sugar dissolves. Stir the cornstarch with 1 tablespoon water in a small bowl. Stir into the cherries; cook, stirring frequently, 5 minutes or just until thickened. Remove from the heat. Stir in the orange liqueur (or orange juice) and salt. Let cool.
  • Top each serving with a layer of whipped cream and the Cherry Topping to serve.

NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY



No-Bake Cherry Chocolate Cheesecake Recipe by Tasty image

Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling

Provided by Hannah Williams

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

1 ½ cups chocolate graham cracker crumbs
⅛ cup packed brown sugar
⅓ cup butter, melted
1 pinch salt
16 oz cream cheese, 2 packages
2 teaspoons vanilla extract
1 pt heavy whipping cream
½ cup white sugar
⅓ cup cocoa powder
½ teaspoon salt
21 oz cherry pie filling, 1 can

Steps:

  • In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
  • In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
  • Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
  • Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
  • Enjoy!

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