Indonesian Chicken Cooked With Salted Yellow Beans Recipes
ERIN'S INDONESIAN CHICKEN
This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!
Provided by ERINPETERSON
Categories World Cuisine Recipes Asian Indonesian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
- Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
- Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
- Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 58.1 g, Cholesterol 59.4 mg, Fat 18.6 g, Fiber 6.4 g, Protein 35.4 g, SaturatedFat 3.8 g, Sodium 322 mg, Sugar 7.8 g
INDONESIAN CHICKEN COOKED WITH SALTED YELLOW BEANS
This recipe calls for 'tauco' which can be either salted black beans or salted yellow beans. Either can be found in a Chinese market as salted black bean or salted yellow bean sauce. Or you can track down Indonesian salted yellow beans and smash 'em up yourself. Thai markets carry them.
Provided by Dancer
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken into serving pieces; wash, and dry.
- Slice the onions.
- Pound the garlic and the tauco into a smooth paste.
- Fry the onions in the oil for half a minute.
- Add the tauco, then the chicken.
- Stir well, so that every part of the chicken is coated with tauco.
- Put in the soya sauce and the rest of the ingredients.
- Cover, and simmer very gently for 45 minutes.
- Then take the lid off, and cook for a further 5 minutes to reduce the sauce.
- Serve hot.
Nutrition Facts : Calories 253, Fat 18.6, SaturatedFat 4.2, Cholesterol 53.5, Sodium 209.7, Carbohydrate 8, Fiber 1.2, Sugar 3.6, Protein 13.6
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