Indonesian Hot Sour Fish Recipes

INDONESIAN HOT & SOUR FISH

Steps:

• Marinade fish in lemon squeeze + salt for 30 mnts
• Heat 2 tbs cooking oil in pan, cook processed ingredients until fragrant
• Add salam leaves, galangal, and tamarind. Add the fish and cook for a few minutes. Add a cup of water
• Add green tomatoes, spring onions/leeks, chilies and lemon squeeze. Taste it - add sugar, salt & pepper (or a sprinkle of chicken granules/maggi)
• Cook for another 10 minutes until the sauce thickens. Serve with hot steamed rice.
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HOT & SOUR FISH SOUP

Steps:

• Put the coriander seeds and galangal or ginger in a saucepan. Pour in the stock, bring to the boil, then simmer gently for 5 mins. Leave to stand for 10 mins.
• Meanwhile, cook the noodles following pack instructions. Drain and keep warm. Return stock to the boil. Add the fish sauce, chillies and garlic, reduce the heat and simmer for 2 mins. Add the prawns and salmon, return to a simmer and cook gently for about 5 mins until both are firm and cooked. Add the spring onions, herbs and lime juice, to taste.
• Divide the noodles between soup bowls. Using a slotted spoon, lift out the prawns and fish, and place on the noodles. Season the hot stock, pour into the bowls and serve with Spring rolls on the side.

SPICY INDONESIAN FISH

Steps:

• Scatter 1/2 onion in 10x6 inch glass baking dish.
• Place fish on top of onion pieces.
• Mix soy sauce, lime juice,coriander, red pepper, turmeric, salt and pepper.
• Pour over fish.
• Turn fish to coat with marinade.
• Cover with remaining onion slices.
• Cover dish tightly with plastic wrap.
• Refrigerate for several hours (3).
• Turn fish over again in marinade.
• Cover lightly with plastic wrap.
• Microwave on high power for 6 minutes.
• Rotate dish and microwave on high for 5-6 minutes or until fish flakes easily when tested with a fork.
• Let stand covered for 5 minutes.
• Remove fish to platter.
• Serve marinade as sauce if desired.