Indonesian Lamb Satay With Spicy Peanut Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB SATAY



Lamb Satay image

Lamb satay is as delicious as goat satay. This recipe will show you how to make the best and easy satay like the real Indonesian Sate Kambing but using lamb.

Provided by Devy Dar

Time 2h40m

Number Of Ingredients 28

For the satay:
600 gr/ 21.16 oz lamb meat, cut in small cubes.
1 tsp meat tenderizer (see the note).
1 onion.
4 garlic.
1 tsp ground coriander.
¼ tsp cumin powder.
1 tsp salt.
4 kaffir lime leaves.
2 tbsp oil.
For the sauce:
⅓ cup/ 80 ml/ 2.82 fl.oz sweet soy sauce.
100 gr/ 3.53 oz roasted salted peanuts (see the note).
1 onion, roughly chopped.
5 garlic cloves.
½ tsp salt.
1 tsp sugar.
1 tsp chilli powder (preferably Kashmiri chilli powder).
1 cup/ 240 ml/ 8.12 fl.oz water.
¼ cup/ 60 ml/ 2.11 fl.oz sweet soy sauce.
For the pickled:
100 gr cucumber (approximately 1/3), cut in small cubes.
1 carrot, cut in small cubes.
¼ red onion, chopped.
2 bird's eye chillies, chopped.
½ lime, juiced.
¼ tsp salt.
1 tsp sugar.

Steps:

  • Put the meat in a mixing bowl and sprinkle over the meat tenderizer. Rub and mix until all meat pieces are covered with a meat tenderizer. Set aside.
  • In a food processor, put the onion, garlic, ground coriander, cumin, salt, and water. Give it a blitz until you get a smooth mixture. Or, you can use a pestle and mortar to pound to make the spice paste.
  • Heat the oil on a small frying pan, and fry the spice mixture and kaffir lime leaves until it's cooked and smell fragrant. Set aside to cool slightly.
  • When the spice is cool, add it to the meat and mix it until all the meat pieces are covered with the spice mixture. Set aside to marinate for at least one hour.
  • In the meantime, you can make the sauce. Put the peanuts, onion, garlic, chilli, salt and water in a blender. Blitz until you get a grainy smooth peanut mixture.
  • Then cook the peanut mixture in a cooking pan until it's boiling and simmering. The sauce will look shiny with a little oil on the side.
  • To make the pickle, put the cucumber cubes, chopped carrot, onion, and chillies in a mixing bowl. Drizzle over the lime juice and sprinkle the salt and sugar. Taste it and add the sugar or salt accordingly. The pickle should taste refreshingly tangy, spicy, salty and a little bit sweet. Yummy.
  • When your meat is ready to grill, heat your griddle pan and drizzle a teaspoon of oil. Put the skewers of lamb on the pan and cook at moderate-high heat. Take care and keep turning the skewers every so often.
  • Once the satay is cooked, arrange on a plate and top it with the sauce and sweet soy sauce. Enjoy your lamb satay with the pickle on the side.

Nutrition Facts : Calories 770 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 146 milligrams cholesterol, Fat 51 grams fat, Fiber 4 grams fiber, Protein 46 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 2077 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

LAMB SATAY



Lamb Satay image

Originated in Indonesia, satay is a widely renowned in almost all regions of the country and is getting more popular arround the world. It is considered to be a national dish and one of Indonesia's best dishes. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurants, or during traditional celebration feasts.A famous variant among them is "Satay Kambing", it is popular in Java, made with goat, lamb or mutton. To be served either with Peanut Sauce or "Sambal Kecap", an Indonesian relish made from sweet soy sauce, chilli, sliced shallots and diced tomatoes. In his homeland, goat is more popular than lamb/sheep due to it's mild flavour. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region.The main characteristic of Satay Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. This is one of my husband's favourite as well as our extent family & friends in Germany. According to them the marinade tastes so delicious with the touch of curry flavor. (Note: Curry Powder is based largely on five spices: turmeric, coriander, cumin, cardamom and cloves).For you who are keen of Indonesian Satays, you can also try "Satay Ayam Jawa".Tips: Soak the bamboo skewer in a cold water for about 30 minutes before using to prevent burning during grilling process.

Provided by admin

Categories     Main Course     Side Dish

Number Of Ingredients 18

500 g lamb / mutton fillet, diced (1cm each side)
3 tbsp Indonesian sweet soya sauce / kecap manis
2 tbsp oil or melted butter
10 pc bamboo skewers
3 gloves garlic
2 tsp roasted coriander (or 1 tsp coriander powder)
½ tsp roasted cumin (or 1/4 tsp cumin powder)
1 cm fresh turmeric (or 1/2 tsp turmeric powder)
½ tsp pepper powde
1 tsp salt or to taste
2 pc large red chillies, de-seeded, boiled
4 pc small red chillies, boiled (optional)
1 gloves garlic, boiled
1 tsp sugar
100 g roasted peanut, blended (or Pindakaas)
50 ml hot water
3 tbsp Indonesian sweet soya sauce / kecap manis
salt or to taste

Steps:

  • For Satay Marinade: Put all ingredients for the paste in a mortar / grinding stone and grind until smooth.
  • Transfer the paste into a bowl, add the kecap manis & oil.
  • Add the lamb pieces. Stir to mix. Let stand or store in the refrigerator for 2 hours to allow the flavors to blend.
  • For Satay: Put about 4 - 5 cubes of lamb on each bamboo skewer. Put aside.
  • For Peanut Sauce: Blend all ingredients for the sauce in a food processor until smooth. (If necessery add a little bit hot water to help the blending process).
  • Put in a saucepan & add the peanut powder or pindakaas. Add the hot water & kecap manis. Stir to mix.
  • Adjust the taste, if necessary add salt or sugar to taste.
  • Grill the satays on charcoal or under electric / gas grill /pan grill.
  • Turn them over to grill the other side until both sides half / well cooked as you prefer. Lift.
  • Serve hot with peanut sauce or "sambal kecap", rice or compressed rice/lontong.
  • Garnish with chopped bird chillies and shallots if you like it SPICY!!

INDONESIAN LAMB SATAY WITH SPICY PEANUT SAUCE



Indonesian Lamb Satay With Spicy Peanut Sauce image

Number Of Ingredients 19

FOR THE MARINADE:
1 clove garlic (large), crushed
1 star anise seed
2 tablespoons vegetable oil
1 tablespoon finely chopped fresh ginger
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 teaspoon chili powder
2 loin lamb chops, about 1/2 pound each
FOR THE SAUCE:
1 tablespoon vegetable oil
1 teaspoon Thai red curry powder
1 teaspoon ground cumin
1 teaspoon dried
1/2 cup creamy peanut butter
1/2 cup coconut milk
1 tablespoon soy sauce
1 teaspoon fresh lime juice
1 teaspoon granulated sugar

Steps:

  • TO MAKE THE MARINADE: In a food processor or blender combine the marinade ingredients and process until smooth.Trim the lamb of any excess fat or sinew. Cut the loins crosswise (against the grain) in 1/2 inch slices. Place the slices in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade, place the bag in a bowl, and marinate at room temperature for 30 minutes or in the refrigerator for 1 hour, turning occasionally.TO MAKE THE SAUCE: In a medium sauté pan over medium high heat, warm the vegetable oil. Add the red curry paste, cumin and lemongrass, stirring to release their fragrance, about 10 seconds. Add the peanut butter, coconut milk and 1/2 cup water. Mix well. Add the soy sauce, live juice, and sugar. Stir. Lower heat to a simmer and cook for 1 to 2 minutes. Set aside.Remove the lamb from the bag and discard the marinade. Thread the lamb slices lengthwise on the skewers. Just before you grill the lamb, gently reheat the sauce whisk in a little coconut or water, if needed, to thin it. Grill the lamb over Direct High heat for 3 to 4 minutes, turning once halfway through grilling time. Serve hot with the sauce.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

THE BEST INDONESIAN PEANUT SAUCE



The Best Indonesian Peanut Sauce image

This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a week or so in the fridge and personally, I like to either toss it with noodles and chicken or serve it with chicken chunks over brown rice. I don't like things spicy and this was perfect. I also saute the chicken chunks in 1 tsp sesame oil just to enhance the flavor. It makes quite a bit of sauce, I would say it serves 6! Enjoy!

Provided by Quistis145

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons peanut oil
1 large shallot, minced (1/4 cup, you can also use red onion)
1 garlic clove, minced
3/4 teaspoon red pepper flakes (or to taste)
1/2 cup creamy peanut butter
1/2 cup light coconut milk
1 tablespoon low sodium soy sauce
2 teaspoons dark brown sugar
2 teaspoons fresh lime juice
1/2 cup water

Steps:

  • Heat Oil in saucepan over medium-low heat.
  • Saute shallot in oil 2 minutes, or until beginning to soften.
  • Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
  • Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
  • Simmer about 5 minutes.
  • stir in lime juice.
  • This can be served hot or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 151.3, Fat 12.4, SaturatedFat 2.5, Sodium 200.3, Carbohydrate 7, Fiber 1.4, Sugar 3.6, Protein 5.7

More about "indonesian lamb satay with spicy peanut sauce recipes"

INDONESIAN LAMB SATAY WITH PEANUT SAUCE RECIPE
indonesian-lamb-satay-with-peanut-sauce image
Prepare coals for grilling. Drain, reserve marinade to baste the meat. Skewer the meat on skewers. Cook over flames, turning and basting with the marinade as …
From delishably.com
Estimated Reading Time 2 mins


SATAY AYAM RECIPE (INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE)
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle.Sometimes spelled sate, sateh or saté.. 3 to 4 servings as entree; 6 to 8 …
From whats4eats.com


INDONESIAN CHICKEN SATAY WITH SPICY PEANUT SAUCE
2017-06-22 Grill the chicken skewers for about 3 minutes on each side or until fully cooked. Remove from heat. Dip the cooked chicken skewers back into the marinade and grill over high heat until charred and browned. To make the spicy peanut sauce, combine the fresh red chillies, garlic, and red onions in a food processor and blend until smooth.
From coupleeatsfood.com


INDONESIAN PORK SATAY RECIPE - THE WANDERLUST KITCHEN
2013-09-30 Instructions. Whisk together the orange juice, lime juice, oregano, oil, cilantro, cumin, salt and pepper in a bowl. Add the pork and marinate in the fridge overnight or for at least 6 hours. An hour or so prior to serving, soak 8-10 wooden skewers in water for 30 minutes. Meanwhile, make the peanut sauce.
From thewanderlustkitchen.com


INDONESIAN CHICKEN SATAY WITH SPICY PEANUT SAUCE - GIVE THANKS
2012-02-10 In a mortar or chopper, grind the garlic and shallot into a paste. In a bowl, combine together : shallot and garlic paste, kecap manis sauce, canola oil, grated palm sugar and ground coriander. Add in the chicken breast and mix evenly. Store in the fridge for at least 1 hour. Meanwhile, roasted the peanut in a skillet with low heat until golden ...
From elieslie.blogspot.com


INDONESIAN BEEF SATAYS WITH TRADITIONAL PEANUT SAUCE
2014-12-10 Make the peanut sauce. You can either use a small food processor or a mortar and pestle. Place the peanuts in the work bowl of a food processor and process until fine. (or grind nuts in the work bowl of a food processor) Add the onion, ginger, garlic and kaffir lime leaves and mix well. Add the kecap manis, warm water, chilli, lime juice and peanut oil. Blend until well …
From lovefood.net.au


BEEF SATAY WITH SPICY PEANUT DIPPING SAUCE
Spicy Peanut Dipping Sauce. In a medium-sized mixing bowl, combine coconut milk, peanut butter, brown sugar, red curry paste, chili garlic sauce and lime juice. Whisk until smooth, If you want the sauce a little thinner, add in 1/4 cup water. The thickness will be determined off of the coconut milk you use.
From thestayathomechef.com


INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE RECIPE - EATINGWELL
Add coconut milk, peanut butter, fish sauce, ketchup, lime juice, brown sugar and hot sauce; cook, stirring, until well blended. If necessary, thin with a little water to the desired consistency. Adjust seasoning with lime juice, brown sugar and/or …
From eatingwell.com


SATé KAMBING (LAMB OR GOAT SATAY WITH PEANUT SAUCE)
2016-03-31 Pat the meat dry with paper towels. Preheat the broiler (or even better, prepare a charcoal grill). Put the meat on skewers. Put the reserved marinade in a blender with 2 Tbsp peanuts and 4 Tbsp coconut cream. Blend until smooth. Transfer the mixture to a saucepan.
From stefangourmet.com


LAMB SATAY WITH PEANUT SAUCE RECIPE — THE MOM 100
2019-03-17 In a bowl or container big enough to hold the lamb, mix together the olive oil, lime juice, garlic, oregano, and salt and pepper. Add the lamb, turn to coat the meat well, and marinate for 12 to 24 hours. Just before cooking, mix up the peanut sauce. Combine the peanut butter, lime juice, ginger, honey, soy sauce and Sriracha in a small bowl.
From themom100.com


INDONESIAN LAMB SATAY WITH SPICY PEANUT SAUCE RECIPE | EAT YOUR …
Indonesian lamb satay with spicy peanut sauce from Weber's Foolproof Favourites: 70 Simple & Delicious Barbecue Recipes from the Experts (page 12) by Hamlyn Shopping List Ingredients
From eatyourbooks.com


INDONESIAN PORK SATAY WITH PEANUT DIPPING SAUCE RECIPE
For Peanut Dipping Sauce: Reserve ground peanuts. In a heavy enameled or stainless steel saucepan over medium heat, bring broth and sugar to a boil, stirring. When sugar has dissolved completely, add lemon juice, hot pepper, garlic, and salt. Return mixture to a boil. Transfer to a bowl and serve hot (Sauce may be refrigerated and reheated just ...
From cdkitchen.com


INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - BAKERITA
2011-07-25 Place the peanut mixture into a wok or heavy saucepan. Stir in 1/2 cup coconut milk, sweet soy sauce, palm sugar syrup, and lime leaves. Bring to a simmer and slowly add in the rest of the coconut milk. Let simmer for about 10 minutes, stirring frequently. Add the lime juice and sprinkle with shallots before serving.
From bakerita.com


INDO-DUTCH SATAY (PEANUT) SAUCE RECIPE - THE SPRUCE EATS
2021-11-27 Hide Images. Gather the ingredients. Fry onion in oil in a saucepan over medium heat. Once onion has softened and browned slightly, add peanut butter, ground candlenuts, ginger, and garlic. Bruise lemongrass by laying it on a cutting board and hitting it a few times with the bottom of a handle of a knife or the blunt side of the knife.
From thespruceeats.com


PEANUT SATAY BALI-STYLE | FRESH RECIPES NZ
Blend all the ingredients for the peanut sauce except the chopped roasted peanuts in a food processor until smooth and just runny. Add more water if too thick. Then cook over a medium heat until gently boiling - boil for 3 minutes and then taste. Use ketcap manis or palm sugar to make it sweeter. Adjust salt and lime to taste.
From fresh.co.nz


BALI’S MAGICAL PEANUT SAUCE RECIPE - LITTLE GREEN DOT
pinch of salt. Juice of 1 small lime. lime leaf, or lime zest. directions: In vegetable oil, pan fry the garlic cloves and chilli. Dice them after you’ve cooked it. In a food processor, blend the roasted peanuts until it becomes like peanut butter (or start from jarred peanut butter) Add the fried chilli and garlic, sugar, lime juice and zest ...
From littlegreendot.com


8 BEST INDONESIAN SATAY RECIPE IDEAS - FOOD NEWS
Indonesian Satay Recipe. Instructions. Mixed all marinade ingredients together. Slice beef against the grain and toss with marinade. After at least an hour (or up to 24), thread the meat onto skewers and grill over medium heat, turning once. Enjoy with peanut sauce. Previous Post Indonesian Peanut Sauce. Next Post Monday Meal Review: Indonesia.
From foodnewsnews.com


INDONESIAN SATAY WITH PEANUT SAUCE - WHAT'S COOKING ELLA
For the peanut sauce, heat the oil in a saucepan over medium heat. Add the onion, chilli, garlic and coriander and cook for 2-3 minutes until the onion is soft. Add the peanut butter and coconut milk, then cook for 3-4 minutes until warm. Stir in the kecap manis, palm sugar and 1 …
From whatscookingella.com


SATAY: INDONESIAN BEEF WITH SPICY PEANUT SAUCE
2017-07-08 Satay or sate in Indonesian and Malaysian spelling is a food made from small pieces of meat pierced in such a way with a puncture bone of coconut bone leaves or bamboo then roasted using charcoal wood coals. Satay is served with a variety of spices that depend on the variation of sate recipe. Meat used for satay include chicken, lamb, lamb, beef, pork, …
From tastyslop.blogspot.com


INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - THE DELICIOUS SPOON
2021-07-13 How to make Indonesian Chicken Satay. Cut the chicken into small 1″ thick and max 2″ wide slices. Add the chicken, kecap manis and melted butter to a large bowl and mix. Well to coat. Cover the bowl with plastic wrap or a tight-fitting lid and leave to marinate in the fridge for about a half-hour.
From thedeliciousspoon.com


THE BEST INDONESIAN LAMB SATAY THAT IS EASY TO MAKE
Grind the onion, garlic, cumin powder, floor coriander, and salt in a spice grinder or a meals processor. Then fry the combination along with kaffir lime leaf in a bit oil till it releases an aroma. Rub the spice combine all around the meat items and depart to marinate for about 1-2 hours. The longer the higher.
From lutonilola.net


INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - ANNA
2022-01-08 1/4 cup fish sauce. 1/4 cup peanut oil. Peanut dipping sauce. 1/2 cup peanut oil. 1/2 cup raw peanuts. 2 hot Serrano peppers, seeded, minced. 2 tablespoons ginger, minced. 4 garlic cloves, minced. 1/3 cup coconut milk. 1 teaspoon soy sauce. 1 tablespoon fish sauce. 1 teaspoon sugar. 1 tablespoon lime juice. 1 teaspoon sea salt. 1/2 cup cilantro ...
From annamagazine.ca


SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)
2015-02-02 Peanut Sauce. Heat oil in a small saucepan over medium high heat. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Simmer for 10 minutes, whisking occasionally.
From recipetineats.com


INDONESIAN SATAY SAUCE - THERESCIPES.INFO - THERECIPES
Preheat the grill for high heat. Step 3. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, …
From therecipes.info


INDONESIAN-SPICED PEANUT SAUCE RECIPE - EDWARD LEE | FOOD & WINE
Step 1. In a large skillet, heat the oil. Add the shallot, garlic and ginger and cook over moderately low heat, stirring occasionally, until softened, about 3 minutes. Reduce the heat to low. Add ...
From foodandwine.com


BALINESE PORK SATAY WITH SWEET SOY GLAZE AND PEANUT SAUCE
2018-08-29 Heat 2 tablespoons (30ml) oil in a medium skillet over medium-high heat until shimmering. Add remaining third of spice paste and cook, stirring, until fragrant, about 1 minute. Add peanuts, tamarind juice, remaining oil, kecap manis or fish sauce, and 1/2 cup (120ml) water. Stir to combine.
From seriouseats.com


MALAYSIAN LAMB SATAY - RECETTE | SPICE TREKKERS
Excellent when served as an hors d’oeuvre or on top of a hearty salad, with peanut sauce. These coconut milk small lamb kebabs are slightly sweet. Excellent when served as an hors d’oeuvre or on top of a hearty salad, with peanut sauce. Login; About; Shop; Recipes; Store locator; Blog; Contact; fr. Login newsletter. fr. elements. Total. Excluding taxes and delivery ORDER. empty …
From spicetrekkers.com


INDONESIAN LAMB SATAY SAUCE / RECIPE: GRILLED INDONESIAN LAMB …
Chicken satay with Peanut sauce - Ashees CookBook - Cooking is Magic from i0.wp.com This recipe will show you how to make the best and easy satay like the real indonesian sate kambing but using lamb. Good on its own, it is superb with the and finally, the peanut sauce manages to both somehow accommodate the vitality of the peanut butter while partnering it with other …
From irowans.blogspot.com


INDONESIAN LAMB SATAY WITH SPICY PEANUT SAUCE | RECIPE | SPICY …
Jul 8, 2014 - This Indonesian Lamb Satay With Spicy Peanut Sauce recipe is from the Cook'n recipe organizer recipe collection. Jul 8, 2014 - This Indonesian Lamb Satay With Spicy Peanut Sauce recipe is from the Cook'n recipe organizer recipe collection. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


SATAY - WIKIPEDIA
Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a national dish. ...
From en.wikipedia.org


INDONESIAN LAMB SATAY WITH SPICY PEANUT SAUCE
Jul 8, 2014 - This Indonesian Lamb Satay With Spicy Peanut Sauce recipe is from the Cook'n recipe organizer recipe collection. Jul 8, 2014 - This Indonesian Lamb Satay With Spicy Peanut Sauce recipe is from the Cook'n recipe organizer recipe collection. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


PEANUT SAUCE - THERESCIPES.INFO
HERB HOME Thai Peanut Sauce for Cooking, Spring Rolls, Salad - 14.46 oz - Vegan Dip and Dressing - Non-Spicy, Gluten Free, Dairy Free - Thai Peanut Satay Sauce Perfect for Family Dinners. 14.46 Ounce (Pack of 2) 3.8 out of 5 stars. 63.
From therecipes.info


CHICKEN SATAY WITH PEANUT SAUCE – RECIPES INDONESIA
Heat 2 tbsp oil in a saucepan, stir-fry the paste all the time until fragrant. (Don't add oil if it's already added in a blender during the blending process). Take 2 tbsp of the paste for the satay seasoning. Keep aside. Add the peanut powder or pindakaas and water to the saucepan. Simmer until the sauce becomes thick. Stir occationally.
From recipesindonesia.com


INDONESIAN SATAY SAUCE RECIPE - PASSIONATE FOOD COOKING
1 cup or 250 grams of pure peanut butter; 300 ml water; 5 tablespoons of kecap manis (sweet soy sauce) 1 tablespoon of rice vinegar (or lemon juice)
From passionatefood.cooking


SATAY WITH PEANUT SAUCE RECIPE BY ENA SCHEERSTRA
2013-03-19 Cook the satay. Skewer the meat if you want to. Heat a non-stick frying pan on medium heat. Place the pieces of meat or the skewers in the pan together with the marinade, cooking on medium heat until slightly brown and cooked through. Cooking on high heat will burn the marinade. Serve with the peanut sauce and the cooked marinade.
From honestcooking.com


INDONESIAN LAMB OR MUTTON SATAY WITH PEANUT SAUCE / SATE …
Good food, favorite recipes. Turkish food, Indonesian and beyond. Mar 14, 2019 - Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond. Mar 14, 2019 - Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


INDONESIAN LAMB SATAY SAUCE / INDONESIAN CHICKEN SATAY WITH …
2021-06-28 Indonesian Lamb Satay Sauce / Indonesian Chicken Satay with Spicy Peanut Sauce - Couple ... - This is my wife's famous recipe!. Lamb satay is as delicious as goat satay. In a saucepan bring all ingredients to a boil then reduce heat and simmer until sauce thickens. Popular throughout southeast asia and indonesia, satay is strips of skewered ...
From myseacoastphotos.blogspot.com


SATE AYAM - INDONESIAN CHICKEN SATAY - COCONUT AND SPICE
For Satay. Cut chicken into ½-¾ long pieces, set aside. In a small bowl, combine kecap manis, lime and white pepper and stir to blend. Skewer about 4-6 pieces chicken into metal skewer and place in a large plate or cookie sheet. Repeat this process with remaining of chicken pieces.
From coconutandspice.com


FIND A RECIPE FOR INDONESIAN LAMB OR MUTTON SATAY WITH PEANUT …
Indonesian Lamb Or Mutton Satay with Peanut Sauce / Sate Kambing Bumbu Kacang. myhomediaryinturkey.blogspot.com. Satay is a grilled meat dish famous throughout Southeast-Asia. Indonesians consider it a national dish conceived by street vendors. submitted by CitrasHomeDiary. asian cuisine; chicken recipes; chicken satay; indonesian; indonesian ...
From trivet.recipes


INDONESIAN BEEF SATAY WITH PEANUT SAUCE - SALT + SPINE
Directions: In a small bowl, stir together the peanut butter and water, mixing well. Set aside. Using a mortar and pestle, the back of a knife and a cutting board, or a mini food processor, crush the lemongrass with the salt until a coarse paste forms. Set aside. In a small saucepan, heat the oil over low heat.
From saltandspine.com


THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER SAUCE RECIPE!
2021-05-11 For the pork satay – Heat oil in a medium frying pan over medium heat & gently sweat shallots until golden. Once cooked, tip into mixing bowl with garlic, soy, kecap manis, pepper & lime leaves. Mix thoroughly then add pork and stir well. Marinate for at least ten minutes. For the peanut sauce – in a small pan on a low heat, sweat shallots ...
From gatherfoodblog.com


INDONESIAN BEEF SATAY SKEWERS - WENT HERE 8 THIS
2020-07-06 Remove the beef from the fridge and put on bamboo skewers. **to prevent the bamboo skewers from burning, soak them in water for 20 minutes before skewering the beef. Heat grill to 400F. Cook beef skewers about 10-15 minutes, flipping every couple of minutes to ensure even cooking. Let rest for 5 minutes.
From wenthere8this.com


GADO GADO (INDONESIAN SALAD WITH PEANUT SAUCE) - RECIPETIN EATS
2020-06-15 Vegetables and egg can be served warm or at room temp, sauce should be served warm (it thickens when cool). Place vegetables and tempeh on serving plate, top with egg. Pour sauce into serving bowl. Serve Gado Gado Salad with peanut sauce, peanuts for sprinkling, fresh chillies and prawn crackers on the side.
From recipetineats.com


Related Search