Indonesian Spiced Chicken With Rujak Recipes

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INDONESIAN SPICED CHICKEN WITH RUJAK



Indonesian Spiced Chicken with Rujak image

The Rujak provides a fruity interest in this exotic Indonesian grilled chicken dish. Prep time does not include marinating time.

Provided by PalatablePastime

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 18

1/3 cup finely chopped onion
4 cloves garlic, minced
1/3 cup soy sauce
2 tablespoons vegetable oil
2 1/2 tablespoons lemon juice
1 1/2 teaspoons red pepper flakes (optional)
2 teaspoons ground ginger
1/2 teaspoon black pepper (to taste)
2 1/2-3 lbs broiler-fryer chickens, cut up
1 small grapefruit
1 tablespoon lemon juice
1 tablespoon soy sauce
2 teaspoons brown sugar
1 dash chili powder
1 cup pineapple tidbits
1/2 under-ripe mango, peeled and cubed (3/4 cup)
1 tart green apple, cored and cubed
1/2 cup sliced and seeded cucumber

Steps:

  • Note: if marinating chicken overnight, wait till a few hours before cooking chicken to prepare Rujak.
  • Prepare Rujak: Peel and section the grapefruit, reserving the juice.
  • Combine reserved juice with lemon juice, soy sauce, brown sugar, and chili powder.
  • Add pineapple, mango, apple, and cucumber, spooning juices over the other fruits to coat.
  • Cover and chill for several hours.
  • Prepare the chicken: Combine onion, garlic, soy, oil, lemon juice, red pepper flakes, ginger, and black pepper.
  • Place chicken pieces in plastic bag inside a deep bowl, and add marinade to bag.
  • Seal bag and marinate chicken for several hours or overnight, turning bag occasionally.
  • Before cooking, drain marinade; pat chicken pieces dry.
  • Place marinade in a saucepan and bring to a boil; boil 5 minutes; cool slightly before using as a baste on chicken.
  • Place chicken pieces, bone side down, on a grill with medium-hot coals; grill 30-35 minutes, turning often and basting with marinade the last 10 minutes.
  • Serve chicken with Rujak.

Nutrition Facts : Calories 527.6, Fat 33.4, SaturatedFat 8.8, Cholesterol 141.9, Sodium 1205.9, Carbohydrate 18.8, Fiber 2.1, Sugar 9.9, Protein 38.2

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