Infused Whipped Cream Recipes
INFUSED WHIPPED CREAM
To take your holiday desserts to the next level, top them with one of these three infused whipped creams. The flavor you choose will depend on the flavor profile of the dessert you'll dollop it on-warm spice will enhance this rosy apple tart, while orange peel will serve as a bright complement to pumpkin. Lastly, intense coffee bean will bring out the sweet nuttiness of a slice of classic pecan pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Stir chosen infusion ingredients into cream in a measuring cup or lidded container. Cover and refrigerate at least 4 hours and up to 8 (the longer the mixture sits, the more intense the flavor will be).
- Strain cream through a fine-mesh sieve and into a medium bowl, discarding solids. Beat cream to stiff peaks, adding sugar to taste.
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
BOURBON WHIPPED CREAM
This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
Provided by Susan Hissam
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g
COFFEE WHIPPED CREAM
Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
RUM WHIPPED CREAM
Steps:
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
BRANDY WHIPPED CREAM
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.
ZESTY WHIPPED CREAM
Take plain old whipped topping and dress it up with different flavors such as lemon, lime, vanilla or even banana extract, or orange juice (and zest). How about some liquor such as Grand Marnier or Bailey's Irish Cream? Or try any soft fruit such as strawberries, blueberries, kiwi, etc. Endless possibilities! Using a mini food processor works great for mashing the berries. This recipe makes quite a bit of whipped cream, but since there are alot of variables for different flavors, you could make many different flavors from just one batch, . :)
Provided by 2Bleu
Categories Berries
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a large bowl, whip or beat heavy cream to medium peaks. Add confectioners' sugar and continue beating to stiff peaks.
- Divide whipped cream in half. Fold in juice and zest to one bowl and fold in berries to the other.
- Use right away or refrigerate till needed. (Recommended to use the same day).
Nutrition Facts : Calories 475.8, Fat 44.1, SaturatedFat 27.4, Cholesterol 163, Sodium 45.6, Carbohydrate 20.4, Fiber 0.3, Sugar 15.6, Protein 2.6
CINNAMON BASIL-INFUSED WHIPPED CREAM
Provided by Matt Lee And Ted Lee
Categories dessert
Time 45m
Yield 3 1/2 to 4 cups
Number Of Ingredients 4
Steps:
- Wrap basil leaves in a towel and roll a rolling pin over them once or twice to bruise them slightly. Heat cream over medium-high heat until it begins to boil, stirring constantly so cream does not scald. Add basil leaves and cinnamon stick, submerging them in cream. Turn off heat.
- Cover tightly and let sit for a half-hour. Strain, pressing out juice in leaves. Refrigerate until very cold, about 6 hours. Place cold cream and sugar in a mixer and whip until it forms peaks.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 23 milligrams, Sugar 5 grams
FLAVORED WHIPPED CREAM
Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let your imagination go!
Provided by winkki
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Beat whipping cream, sugar, and flavoring in chilled bowl until stiff peaks form.
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HOW TO MAKE ALCOHOL-INFUSED WHIPPED CREAM | EPICURIOUS
From epicurious.com
Estimated Reading Time 3 minsPublished 2016-10-26
- Kahlua Whipped Cream + Brown-Butter Pecan Pie with Rum and Espresso. A dark and intoxicating coffee liqueur, Kahlua boosts this pie's caffeinating effects while highlighting the sweet nuttiness of pecans.
- Creme de Menthe Whipped Cream + Chocolate-Glazed Chocolate Tart. Pairing a mint liqueur–infused whipped cream with this tart is like combining an Andes Mint and a Thin Mint and all of your chocolate-iest, mint-iest, cloud-like dreams into one dessert.
- Tequila Whipped Cream + Key Lime Pie. It's like a margarita, but for dessert! Our Favorite Key Lime Pie. Get This Recipe.
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- Campari Whipped Cream + Mixed Berry Pie with Ginger, Orange, and Almond Streusel. Campari is a bitter orange amaro with a wonderfully complex flavor. When folded into whipped cream, it adds contrast to the tart, sweet berries in this pie, while the orange flavor picks up on the zest in the filling.
- Bourbon Whipped Cream + Pumpkin Pie. Adding bourbon to whipped cream and then pairing it with this pumpkin pie is a sure-fire way to bring out the brown sugary/maple-y flavors in the pie's filling.
- Frangelico Whipped Cream + Dark Chocolate Pie with Cocoa Nib Praline. Fan of Nutella? Infusing whipped cream with hazelnut liqueur to pair with a decadent chocolate custard pie should be a no-brainer for you.
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FLAVORED WHIPPED CREAM RECIPE | JAMES BEARD FOUNDATION
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Use an immersion blender for 2 minutes until basil is completely blended and syrup is bright green. Set aside at room temperature. 4. Pour heavy cream into a medium size mixing bowl and whisk vigorously for 5 minutes or until cream is thick. 5. Once cream is thick, whisk in 1/2 cup of basil syrup. 6. Chef's Tip: For a more intense basil flavor ...
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This infused whipped cream recipe is just what you need. For this recipe, we used our favorite herb, but you can infuse other delicious flavors like lavender, lemon zest, or cinnamon into your whipping cream using LĒVO. It's the perfect way to add a little ext. search. close. local_shipping FREE SHIPPING; check_circle Only $299.66 (26% savings) for readers of The Strategist with …
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Even whipped cream can get a little better. For a simple, elegant way to upgrade your desserts, steep dried spices, herbs, maybe even a chili pepper in heavy whipping cream. You could match the flavors in the dessert, or find something complimentary. For example, Milk Street Director of Education Rosemary Gill loves infusing cream with bay leaf ...
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