Colby Jack Cheesy Bread Recipes

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HOT BACON CHEESE SPREAD



Hot Bacon Cheese Spread image

Spread cheer and more with this Hot Bacon Cheese Spread! A hallowed-out bread round make this spread a unique and unforgettable recipe. Crispy bacon and a bold mix of cheeses including Parmesan and Colby Jack create a great combo.

Provided by My Food and Family

Categories     Bread

Time 35m

Yield Makes 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each.

Number Of Ingredients 7

1 loaf (16 oz.) round Italian bread
12 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 small onion, finely chopped
1 clove garlic, minced

Steps:

  • Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
  • Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
  • Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5877 g, Sugar 0 g, Protein 7 g

SHMUNKY'S COLBY JACK CHEDDAR BISCUITS



Shmunky's Colby Jack Cheddar Biscuits image

These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches. This recipe is best when hand made, so try not to be tempted by your mixers. Trust me, it will pay off in the end. Buy block cheese and grate it by hand for best quality. I use a medium size grate. I do NOT recommend using fine grated cheeses.

Provided by audiospirit

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 8

Number Of Ingredients 11

1 teaspoon olive oil
2 cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons dried parsley
⅛ teaspoon ground thyme
1 teaspoon salt
1 teaspoon white sugar
1 cup shredded Colby-Monterey Jack cheese
¼ cup shredded white Cheddar cheese
6 tablespoons butter
1 cup 2% milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
  • With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
  • Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 26.9 g, Cholesterol 45.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 10.5 g, Sodium 701 mg, Sugar 2 g

COLBY CORN CHOWDER



Colby Corn Chowder image

"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 8

6 large potatoes, peeled and cubed
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Steps:

  • Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.

Nutrition Facts : Calories 286 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 449mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

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