Ingredients1 12 Ounce Bag Fresh Fresh Cranberries1 Fuji Apple Peeled And Cut Into 12 Inch Dice1 Cup Sugar34 Cup Waterdirectionsline An 8 By 4 Inch Loaf Pan With Plastic Wrap And Spray The Plastic W Recipes
CRANBERRY APPLE JAM
Make and share this Cranberry Apple Jam recipe from Food.com.
Provided by Nadia Melkowits
Categories Apple
Time 20m
Yield 3 cups, 60 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
JELLIED CRANBERRY SAUCE WITH FUJI APPLE
This is from the November 2009 issue of Food & Wine. It tastes like a combination of cranberry sauce and apple sauce. The pectin in the apple eliminates the need for gelatin. This cooks quickly but allow 3 hours to chill.
Provided by Barbaras cooking ag
Categories Low Protein
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8 - by - 4 inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray.
- In a medium saucepan, combine all the ingredients. Bring to a boil over moderately high heat, stirring frequently until the cranberries are completely broken down and the sauce is very thick, about 15 minutes.
- Scrape the cranberry sauce into the prepared pan and refrigerate until chilled, about 3 hours.
- Invert the jelly onto a serving plate and remove the plastic wrap. Garnish with fresh cranberries and rosemary sprigs if desired.
- Slice with serrated knife before serving.
Nutrition Facts : Calories 73.7, Sodium 0.5, Carbohydrate 19.1, Fiber 0.4, Sugar 18.5, Protein 0.1
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