Ingredients1 Tbsp Sambal Oelek Or Other Asian Chile Sauce2 Tbsp Fresh Lemon Juice1 Tbsp Fresh Lime Juice1 Tbsp Fresh Orange Juice1 Tbsp Chopped Oregano14 Cup Extra Virgin Olive Oil Plus More For Bru Recipes

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10-MINUTE SAMBAL OELEK RED CHILI PASTE (BETTER THAN WALMART!)



10-Minute Sambal Oelek Red Chili Paste (Better Than Walmart!) image

This 10-minute Sambal Oelek recipe takes red chili peppers, vinegar, salt, garlic, and lime to make the famous Indonesian red chili paste that's absolutely bursting with flavor! We guarantee it tastes better than the storebought sambal oelek you'll find in Walmart! Our homemade sambal oelek pairs exceptionally well with Asian fried rice, noodles, and much more. And it's naturally gluten-free, dairy-free, and vegan.

Provided by DWELL by Michelle

Categories     Dips

Time 10m

Number Of Ingredients 6

1 pound red chili peppers (, washed & de-stemmed)
3 tbsp oil
2 tbsp vinegar
1 tbsp salt
3 cloves garlic (, minced)
¾ tbsp palm sugar

Steps:

  • Heat oil in a wok or skillet on medium-high heat. Add in chili peppers and garlic. Stir-fry for about 2-3 minutes, or until garlic is fragrant and chili peppers are soft.
  • Remove from heat and transfer the ingredients into a molcajete. Add all the remaining ingredients and grind until a rough paste forms. Alternatively, you can add all of the ingredients into a food processor and pulse until roughly combined.
  • Add sambal oelek into a jar and cover tightly. Refrigerate until ready to use. ENJOY!

Nutrition Facts : Calories 18 kcal, ServingSize 1 serving

SAMBAL OELEK



Sambal Oelek image

Sambal is the generic name given to sauces in Indonesia, and this is the most basic. Nuts, coconut, dried shrimp, sugar, garlic, and other seasonings are often added before using this as a condiment for noodle, rice, and other dishes. If you want a really fiery sambal, leave in the chile seeds.

Yield makes about 3/4 cup

Number Of Ingredients 6

1 cup hot fresh chiles, preferably red, stemmed, seeded, and minced
6 garlic cloves, minced, optional
1 teaspoon fresh lime juice
1 teaspoon salt, or to taste
1 tablespoon sugar, or to taste
1/2 teaspoon finely grated lime zest

Steps:

  • Use a mortar and pestle or a food processor to blend the chiles, garlic, lime juice, salt, and sugar into a paste. Use a spatula to transfer the mixture to a container with a lid.
  • Stir in the lime zest; add more salt if you like. Serve or cover and refrigerate; this will keep for 2 to 3 weeks. (Bring back to room temperature before serving.)

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