INGRID'S SPICY HOT CHOCOLATE
Provided by Christine Muhlke
Categories easy, non-alcoholic drinks, dessert
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Split the vanilla bean in half lengthwise, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk, water and spices and bring to a simmer over medium-low heat. Whisk in the chocolate and cocoa powder until melted. Add the sugar to taste and then the cream. Let cool for 45 minutes.
- To serve, remove the vanilla pod, return to the stove and whisk over low heat until frothy and warm.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 60 milligrams, Sugar 22 grams
HOLIDAY HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously. Reheat very gently and serve.
SPICY HOT CHOCOLATE
Steps:
- Bring the almond milk to a simmer in a large saucepan over medium-low heat (do not boil). Whisk in the chopped chocolate, cinnamon, vanilla, cayenne and salt; whisk until the chocolate has melted. Remove from the heat and whisk vigorously to form foam. Gently pour the hot chocolate into cups. Top with whipped cream if using.
RICH SPICED HOT CHOCOLATE
An excellent recipe for a cool nights. A festive drink for the holidays after caroling. Use flavors like peppermint extract and garnish with candy cane for festive Christmas holiday. It's also very good with Baileys® Irish cream and mint. Garnish with some mint leaves on top of the whipped cream. Can be cook in a slow cooker as well. Top with whipped cream, caramel, and chocolate chips.
Provided by ScratchCook
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk sugar, cocoa powder, cinnamon, cayenne pepper, and salt together in a small bowl.
- Bring milk to a boil in a saucepan, whisking constantly. Whisk in cocoa mixture until dissolved, reduce heat to low, and simmer until flavors combine, about 5 minutes. Remove from heat and stir in vanilla extract.
- Stir cream into hot chocolate and pour into mugs.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 52.5 g, Cholesterol 65.2 mg, Fat 20 g, Fiber 4.3 g, Protein 10.1 g, SaturatedFat 12 g, Sodium 149.9 mg, Sugar 45 g
SPICED HOT CHOCOLATE
This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.
Provided by leoele
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g
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