BIG MOE'S PORK BURGERS
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 3.3 g, Cholesterol 129.2 mg, Fat 37.4 g, Fiber 0.2 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 527.5 mg, Sugar 1.6 g
INSIDE OUT BURGER
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F
- Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelized, about 5 minutes. Set the mushrooms aside to cool in a bowl.
- In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire. Separate the mixture into 4 equal portions. Divide each portion into 2 separate patties.
- Combine the cheese into the cooled mushrooms and bacon mixture. Take 1 patty and top with 2-ounces of the filling. Place another patty on top and pinch around the edges to make sure that the filling is totally covered. Make the rest of the patties the same way.
- Over medium-high heat, heat a large skillet with grapeseed oil. Once hot, add the burgers and cook for 2 minutes per side. Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers.
- Remove from the oven and serve on a sesame seed bun.
INSIDE-OUT CHEESEBURGERS
You'll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.
Nutrition Facts : ServingSize 1 Serving
INSIDE-OUT LAMB CHEESEBURGERS
You want the equivalent of chopped meat, not a meat purée. The finer you grind the meat, the more likely you are to pack it together too tightly, which will make the burger tough. Handle the meat gently. Make the patties with a light hand, and don't press on them with a spatula, like a hurried short-order cook.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Start a charcoal or wood fire or preheat a gas grill. Or, on a stove top, heat a large, heavy skillet over medium-high heat for 3 or 4 minutes.
- Put meat and some salt and pepper in a food processor, in batches if necessary, and pulse until coarsely ground: finer than chopped, but not much. Taste and adjust seasoning. (If desired, cook a teaspoon of meat in a pan before tasting.) Divide meat into 4 sections and shape each one around a piece of cheese, enclosing it fully.
- Cook over moderately hot fire: you will be able to hold your hand 3 or 4 inches over rack for a few seconds. Grill burgers about 4 minutes a side for medium-rare, and until cheese begins to melt. (Timing on stove top is the same.)
- Serve on buns, toast or hard rolls, garnished as you like.
Nutrition Facts : @context http, Calories 611, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 49 grams, Fiber 0 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 529 milligrams, Sugar 0 grams
INSIDE-OUT BACON CHEESEBURGERS
Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
- Grill 7 to 9 min. on each side or until burgers are done (160°F).
- Fill buns with lettuce, burgers and tomatoes.
Nutrition Facts : Calories 460, Fat 28 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
INSIDE-OUT BACON CHEESEBURGERS
During grilling season, these sandwiches often appear on my menus. Cheese and bacon are stuffed inside tender burgers, which are then topped with caramelized onions. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1/2 cup drippings., Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon bacon drippings. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a large bowl; add the Worcestershire sauce, pepper and salt. Crumble beef over mixture and mix well. Shape into 24 patties. Layer 2 pieces of cheese, bacon and remaining cheese onto the center of each of 12 patties. Top with remaining patties and press edges firmly to seal., In a large skillet, cook onions in remaining reserved drippings over medium heat for 15-20 minutes or until golden brown, stirring occasionally., Meanwhile, grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, uncovered, for 1-2 minutes or until toasted. Serve burgers on rolls with onions.
Nutrition Facts :
HACKNEY'S INSIDE-OUT BURGER
Steps:
- Divide ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as the lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press together the edges of ground beef together to seal. Remove the patty from the mold.
- Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.
INSIDE-OUT PORK BURGERS
Steps:
- Combine the barbecue sauce, vinegar and smoked paprika in a small bowl; set aside. Using your hands, lightly mix the ground pork with plenty of salt and pepper, and 1/4 cup of the barbecue sauce mixture. Heat a grill or grill pan over medium heat. Roll about 1/4 of the meat mixture into a ball; flatten with your palm until the patty is about 1/2-inch thick. Scoop 1/4 of the cheese and 1/4 of the green onions into the center, then gather the meat up and around the filling, squeezing the meat together at the top and then rolling again into a ball. Flatten again with your palm, this time to make about a 1-inch patty. Repeat with the remaining meat and ingredients. Cook the patties on the grill or grill pan about 3-4 minutes on each side, until the cheese inside is melted and the pork is cooked. Serve topped with lettuce, sliced avocado, and extra sauce on the toasted buns.
INSIDE-OUT BACON CHEESEBURGERS WITH GRILLED GREEN ONION MAYO
This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!
Provided by Kree6528
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill pan over high heat.
- In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.
- Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side; remove from heat to cool.
- To make the burgers, combine ground beef with Worcestershire and steak seasoning or salt and pepper; divide meat into 4 equal parts.
- Combine cheese crumbles and cooked bacon.
- Take 1/4 of the meat in your hand and make a well in the center of it.
- Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling; make sure the fillings are completely covered with meat.
- When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan.
- Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally.
- Do not press down on burgers as they cook.
- Transfer burgers to a plate and let them rest 5 minutes before serving.
- To make the green onion mayonnaise, chop cooled, grilled green onions and add to a food processor.
- Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise.
- Season with salt and pepper, to your taste.
- Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise.
- As you bite into the burgers, you will find a smoky, cheesy surprise at the center.
Nutrition Facts : Calories 1093.3, Fat 76.5, SaturatedFat 28.5, Cholesterol 195.4, Sodium 1441.8, Carbohydrate 47.4, Fiber 1.9, Sugar 5.9, Protein 53
HACKNEY'S INSIDE-OUT BURGER
Make and share this Hackney's Inside-Out Burger recipe from Food.com.
Provided by JustLauren
Categories One Dish Meal
Time 11m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 5
Steps:
- Special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrap
- Divide ground beef into approximately 2 equal portions. Set aside.
- Line round mold with plastic wrap. Pat half of the ground beef into the round mold.
- Layer with cheese and bacon, being careful not to go too close to the edges.
- Cover with other half of the ground beef. Press down edges of ground beef together to seal.
- Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
- Serve plain or on a bun.
Nutrition Facts : Calories 1003, Fat 83.3, SaturatedFat 25.2, Cholesterol 215.2, Sodium 981, Carbohydrate 0.8, Sugar 0.1, Protein 59.7
More about "inside out pork burgers recipes"
PORK BURGERS RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
4.8/5 (6)Total Time 35 minsCategory Main CourseCalories 388 per serving
- Start by heating a sautee pan over high heat with 1 TBSP olive oil. When the oil shimmers, add in the onion and cook for 3 minutes. Reduce the heat to medium, add a pinch of salt and the shallots. Stir and continue to cook for 4-5 more minutes. Remove and add the shallots and onions to a mixing bowl.
- In the same mixing bowl, add in all the remaining burger ingredients. Mix well by hand until all the ingredients are incorporated.
- Form eight pork burgers and take them to the grill. Cook on one side for 7-8 minutes. Flip and cook on the other for 7-8 minutes or until cooked through.
7 TIPS FOR COOKING A BURGER WITHOUT A GRILL - TASTE OF HOME
From tasteofhome.com
INSIDE OUT BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
INSIDE-OUT BACON CHEESEBURGERS - TODAY.COM
From today.com
INSIDE-OUT CHEESEBURGERS WITH MADE-FROM-SCRATCH …
From barbecuebible.com
INSIDE OUT BURGERS RECIPE BY AMATEURKITCHEN | IFOOD.TV
From ifood.tv
COPYCAT IN-N-OUT BURGER EASY RECIPE - BUTTER YOUR …
From butteryourbiscuit.com
DELIGHTFULLY DIFFERENT PORK BURGERS - I'D RATHER BE A CHEF
From idratherbeachef.com
INSIDE OUT CHEESEBURGERS | BLUE JEAN CHEF - MEREDITH …
From bluejeanchef.com
INSIDE OUT BURGERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
IN-N-OUT BURGER RECIPE COPYCAT - MAKE AMAZING BURGERS …
From burgerartist.com
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
INSIDE OUT BURGER : BURGER RECIPES | KANSAS CITY STEAKS
From kansascitysteaks.com
INSIDE OUT BURGER - FOOD NETWORK UK
From foodnetwork.co.uk
INSIDE OUT BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
PORK BURGERS - SHOW ME THE YUMMY - EASY RECIPES FOR YUMMY …
From showmetheyummy.com
INSIDE-OUT UPSIDE-DOWN GRILLED LAMB BURGER
From burgerrecipes.info
HACKNEY'S INSIDE-OUT BURGER | RECIPE | INSIDE OUT BURGER, FOOD …
From pinterest.com
INSIDE-OUT BACON CHEESEBURGER RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
RECIPE: INSIDE-OUT PORK BURGERS - SAN ANTONIO EXPRESS-NEWS
From expressnews.com
INSIDE OUT BURGERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COPY CAT RECIPE FOR TRUE FOOD KITCHEN’S “INSIDE OUT (QUINOA) …
From orangesandalmonds.com
BURGER RECIPES: INSIDE OUT (STUFFED ) CHOCOLATE PULLED PORK BURGER
From burgerbase.com
INSIDE OUT BACON CHEESEBURGER RECIPE - RECIPETIPS.COM
From recipetips.com
KILLER INSIDE OUT PORK CHORIZO BURGERS
From chorizodesanmanuel.com
PORK BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OMNOMLOVE: INSIDE OUT PORK BURGERS
From omnomlove.blogspot.com
10 BEST PORK SAUSAGE BURGERS RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: INSIDE-OUT PORK BURGERS | PORK BURGERS, COOKING RECIPES, …
From pinterest.com
EASY INSIDE OUT TURKEY CHEESEBURGERS - SKINNYTASTE
From skinnytaste.com
23 BEST KETO BURGER RECIPES YOU’LL EVER TRY - INSANELY GOOD
From insanelygoodrecipes.com
INSIDE-OUT BURGERS | COOKING MAMAS
From cookingmamas.com
INSIDE-OUT CHEESEBURGERS - BARBECUEBIBLE.COM
From barbecuebible.com
PORK BURGER RECIPES - BURGERRECIPES.INFO
From burgerrecipes.info
INSIDE-OUT CHEESEBURGERS RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love