Inside Out Reeses Peanut Butter Cake Recipes

REESE'S CHOCOLATE PEANUT BUTTER CAKE

Reese's Chocolate Peanut Butter Cake image

Chocolate Peanut Butter Reese's Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! Perfect for the Reese's lover in your life!

Provided by Julie Clark

Categories Dessert

Time 1h25m

Number Of Ingredients 21

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup canola oil
2 large eggs ((room temperature))
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
1/2 cup butter (softened)
1 cup creamy peanut butter
2 cups powdered sugar
3 tablespoon milk or heavy cream
1 cup salted butter ((room temperature))
1/2 teaspoon salt
2 teaspoons vanilla extract
3 1/2 cups powdered sugar
1/2 cup cocoa powder
4 tablespoons heavy cream

Steps:

Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans.
For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well.
In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.
Slowly add in the mix of dry ingredients while the mixer is on low.
Add the coffee and make sure everything is combined. The batter will be very thin.
Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.

Nutrition Facts : ServingSize 130 g, Calories 587 kcal, Carbohydrate 76 g, Protein 8 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 518 mg, Fiber 3 g, Sugar 58 g

REESE'S PEANUT BUTTER CAKE

Reese's Peanut Butter Cake image

*** This has been edited to eliminate a "hard chocolate" topping. It has been replaced with a ganache which is easier to cut and just as tasty! My son's request for his birthday cake led to this creation. I didn't see another like it; and had so many requests for it; I thought I would share. It's very easy to make and if you love Reese's, then this ought to cover you. Keep milk close by! Oh, and it freezes beautifully!

Provided by SJBisanz

Categories Dessert

Time 40m

Yield 1 9 X 13 cake, 12-18 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/2 ounce) box dark chocolate cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1/2 cup creamy peanut butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
1/2 cup milk
1 1/2 cups semi-sweet chocolate chips
1 cup heavy cream
1 tablespoon vanilla extract
6 -8 Reese's Peanut Butter cups, chilled then chopped

Steps:

Prepare cake according to directions for a 9X13 pan. Set aside to cool.
For the frosting, mix peanut butter, powdered sugar and vanilla with mixer. Add small amounts of milk until desired consistency is achieved. You want a thinner consistency for easier cutting.
Spread frosting evenly over cool cake. (Hint -- if cake is partially frozen, there is less "tearing" when spreading the frosting.).
For the ganache, place the chocolate chips in a heat proof bowl. In a saucepan, whisk together the heavy cream and the vanilla and bring to a simmer over medium-high heat. Pour over the chocolate chips and let sit for 5 minutes. Whisk until completely smooth then pour over peanut butter frosting.
Sprinkle the chopped peanut butter cups over the warm chocolate to ensure it sticks. Chill for about 30 minutes to set chocolate.
As an alternative; you can also use a bundt cake pan. Double your peanut butter frosting ingredients. Fill the bundt pan halfway, add a thin layer of peanut butter frosting, then fill the remainder with the cake mix. Make the peanut butter frosting a little thinner so it "drips" better.
Another idea would be to add the chopped peanut butter cups to the cake mix before baking.

Nutrition Facts : Calories 617.1, Fat 37.1, SaturatedFat 12.8, Cholesterol 75.2, Sodium 452.9, Carbohydrate 69.9, Fiber 3, Sugar 50, Protein 8.7

REESE'S PEANUT BUTTER CUP FILLING

Reese's Peanut Butter Cup Filling image

Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate, and using a peanut butter cup mold, which you can buy pretty cheaply at Joann's or other craft/kitchen supply stores. And if you don't have powdered sugar, you can blend regular white sugar in a coffee grinder

Provided by glerkydestiny

Categories Candy

Time 5m

Yield 66 small peanutbutter cup fillings, 66 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup creamy peanut butter
3/4 cup powdered sugar
1 tablespoon butter (melted)
2 teaspoons vanilla extract

Steps:

Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.

Nutrition Facts : Calories 24.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.5, Sodium 14.7, Carbohydrate 1.9, Fiber 0.2, Sugar 1.6, Protein 0.7

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