Instant Pot Amaranth Fast Creamy No Soaking Recipes
INSTANT POT AMARANTH (FAST, CREAMY, NO SOAKING!)
A quick & simple method for making PERFECTLY cooked amaranth in the Instant Pot. Just 1 ingredient, no soaking, and less than 25 minutes required!
Provided by Minimalist Baker
Categories Breakfast Helpful How-to
Time 23m
Number Of Ingredients 8
Steps:
- Add amaranth and water (or dairy-free milk) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 5 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
- Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
- Enjoy immediately with toppings of choice. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin.
Nutrition Facts : ServingSize 1 3/4-cup serving, Calories 179 kcal, Carbohydrate 31.5 g, Protein 6.5 g, Fat 3.4 g, SaturatedFat 0.7 g, Sodium 2 mg, Fiber 3.23 g, Sugar 0.8 g, UnsaturatedFat 2.15 g
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