Instant Pot Beef And Bean Chili Recipes

INSTANT POT BEEF AND BEAN CHILI

Steps:

• Start the Instant Pot on "Saute" mode and let it heat up. Wait until the screen says "Hot" and then add the olive oil and the beef.
• Brown the beef for about 5 minutes, adding the onion, garlic, carrots, celery, bell pepper, spices, and salt.
• Continue sauteing for a few minutes more, just until the veggies begin to soften.
• Add the beans, canned tomatoes, tomato puree, and beef stock and stir everything together well.
• Place the lid on the Instant Pot and seal the lid. Place the release valve on "sealing".
• Cook for 10 minutes on "Pressure Cook".
• When the Pressure Cook time is finished, carefully turn the release valve to "venting" using a long pair of tongs or another long kitchen tool so you don't burn your hand, arm or face. It's a good idea to do this under an exhaust fan in your kitchen, if you have one.
• When the pressure has released, open the lid and serve in bowls with a dollop of sour cream, some cheese, and some fresh parsley or chives.

INSTANT POT NO-BEAN CHILI WITH GROUND BEEF RECIPE

Steps:

• Press the SAUTE button on the Instant Pot. When the pot is warm, add oil.
• Add in the onion, bell peppers, celery, and garlic. Saute for 3-4 minutes or until vegetables start to turn tender.
• Add in the ground beef and cook until it browns (about 5 minutes).
• Scrape the bottom of the pot with a wooden spoon to make sure there are no burnt pieces on the bottom of the pot (so that you don't get the "BURN" notice).
• Add in the remaining ingredients and place the lid on the Instant Pot.
• Press the PRESSURE COOK button and set timer for 12 minutes. Remember that it will take about 10-15 minutes for the pot to come to pressure.
• When the timer is done, you can do a quick release of the pressure (or you can let this sit on "Keep Warm" all day long and really let those flavors meld together!).
• Remove lid, stir together, and serve with your favorite chili toppings.