Instant Pot Best Broccoli Cheddar Cheese Soup Recipes
INSTANT POT BEST BROCCOLI CHEDDAR CHEESE SOUP
Personally, I feel like Broccoli Cheddar Soup is THE best soup to have on those frigid days and nights. This one is going to take it to the next level.
Provided by Jeffrey
Categories Soups & Stews
Time 27m
Number Of Ingredients 17
Steps:
- Add the butter to the Instant Pot, hit Sauté and adjust so it's on the More of High setting. Once the butter's melted, add in the onion, pepper, carrot, celery and mushrooms (if using). Sauté for 7 minutes, stirring often. Then, add in the flour and stir well so it coats all the veggies.
- Once the veggies are coated with flour, immediately pour in the broth and stir well, scraping the bottom to make sure no flour is stuck on it. Then, add in 16 ounces (1 pound) of broccoli florets (either frozen or fresh). Secure the lid, move the valve to the sealing position, hit Keep Warm/Cancel and then hit Manual or Pressure Cook at high pressure for 5 minutes. Quick release when done.
- Meanwhile, as the soup is cooking, take the other 16-32 ounces (1-2 pounds) of broccoli florets, place in a microwave-safe bowl, add 1/4 cup water, cover with plastic wrap and microwave for 9-10 minutes if frozen and 3-4 minutes if fresh. When done, remove the plastic wrap, drain and set aside. If you want smaller pieces of broccoli, simply cut them into the desired size.
- When the lid comes off the pot, give everything a stir. Pour in the cream, add the seasonings and then, in batches, whisk in the Cheddar until nicely combined. Then, take an immersion blender (or, in batches, transfer to a blender) and blend everything until it becomes silky smooth.
- If you're using the Boursin (which I suggest for even more outrageous flavor), add it now and give it a final blend with the immersion blender.
- Add in the Worcestershire sauce along with the other 1-2 pounds of microwaved broccoli florets and stir well.
- Ladle into bowls topped with croutons, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 43.4 grams fat, Protein 28.9 grams protein, SaturatedFat 24.9 grams saturated fat, ServingSize 1, Sodium 2206.7 grams sodium, Sugar 13.2 grams sugar
INSTANT POT® BROCCOLI-CHEESE SOUP
I intentionally made this as low carb as possible, but it still has the comfort of a richer broccoli-cheese soup.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter; saute until fragrant, about 5 minutes. Add broccoli, chicken broth, and whipping cream.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then switch to the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.
- Stir in Cheddar cheese, crema con sal, and garlic granules. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 10.8 g, Cholesterol 166.3 mg, Fat 48.2 g, Fiber 2.4 g, Protein 15.7 g, SaturatedFat 29.9 g, Sodium 1231.1 mg, Sugar 3.7 g
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- Saute Veggies: Heat up Instant Pot using Sauté Normal Function. Wait until the indicator says HOT. Pour 1 tbsp (15ml) olive oil & 2 tbsp (28g) unsalted butter in Instant Pot. Ensure to coat oil & butter over whole bottom of the pot. Add in chopped onions, then lightly season with kosher salt and freshly ground black pepper. Saute for roughly 2 minutes until soften but not browned. Add in chopped garlic, then saute until fragrant (~30 seconds). Add in about 16 broccoli florets, then saute until it smells earthy (~90 seconds). Add in chopped carrots, 3 tbsp (45g) Jasmine rice, and 1 tsp ground mustard. Give it a few quick stirs.
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