Instant Pot Brats And Peppers Recipes
INSTANT POT® SAUSAGE AND PEPPERS
There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Turkey Sausage
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
- Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 12.2 g, Cholesterol 85.5 mg, Fat 17.1 g, Fiber 3.3 g, Protein 23.2 g, SaturatedFat 4.1 g, Sodium 1411.8 mg, Sugar 6.8 g
INSTANT POT BRATS
Made with beer, onions, and sauerkraut, Instant Pot Bratwursts are an easy and flavorful way to enjoy brats.
Provided by Kristen Chidsey
Categories Main Course
Time 36m
Number Of Ingredients 5
Steps:
- Turn the Instant Pot to saute and let heat until it reads HOT, or for 2-3 minutes.
- Add in 1 teaspoon of the oil. Pierce each brat several times with a fork and then place the brats into the oil and sear on each side until browned, about 2 minutes per side. Once browned, remove the brats and place them onto a clean plate.
- Add the remaining teaspoon of oil and onion and saute the onion for 2-3 minutes, or until just beginning to soften.
- Turn the pressure cooker off and add in the beer, or stock, and use a wooden spoon to scrape up any browned bits on the bottom of the inner pot.
- Add the brats back to the inner pot and spoon the sauerkraut over the brats.
- Set to cook on high pressure for 6 minutes. Once the cook time has elapsed, allow the pressure to release naturally on its own for at least 10 minutes.
- Serve the bratwurst with the onions and sauerkraut on buns with mustard or plain as desired.
Nutrition Facts : Calories 273 kcal, Carbohydrate 10 g, Protein 10 g, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 49 mg, Sodium 1263 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving
INSTANT POT BRATS AND PEPPERS RECIPE
Only 20 minutes to make Instant Pot Brats and Peppers, Pressure cooked Brats and Peppers are moist and tender. Pressure cooking Brats are the best way to make a bratwurst with peppers that is delicious.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 20m
Number Of Ingredients 10
Steps:
- Turn the Instant Pot onto the high saute setting and melt the butter.
- Brown the Brats on all sides in the melted butter and remove to a bowl.
- Add the sliced bell peppers, sliced onion, salt, and ground pepper to the Instant Pot and sauté for about 3 minutes. Push the warming/cancel button to turn off the sauté setting.
- Return the brats to the Instant Pot. Add the water to the Instant Pot. Place the lid on the Instant Pot and set the valve to the sealing position.
- Push the manual button and set the time for 5 minutes.
- Allow the Instant Pot to pressure cook the brats, bell peppers, and onions for the allotted time. When the timer goes off allow the Instant Pot to naturally release the steam for 5 minutes.
- After 5 minutes carefully push the valve to the releasing setting with the end of a wooden spoon. Allow the steam to release.
- Carefully open the lid to the Instant Pot away from your face.
- Serve the Brats on a toasted Potato Rolls and top with sliced peppers and onions.
- Serve some of your favorite side salads like potato salad, coleslaw, and chips with the Brats.
- Makes 6 servings and can be doubled if feeding a crowd.
Nutrition Facts : ServingSize 1 Serving, Calories 460 kcal, Sugar 10 g, Sodium 1245 mg, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Carbohydrate 37 g, Fiber 3 g, Protein 20 g, Cholesterol 66 mg
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