INSTANT POT BRISKET
Cozy up to homemade brisket in no time with this recipe that uses the pressure cooking function on your multicooker. With tender slices of brisket, sweet sautéed onions, and perfectly cooked carrots and potatoes, this delivers all of the favorite flavors of a traditional braise in half the time.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h20m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Heat oil in a 6-quart multicooker set to the high "Sauté" setting. Generously season brisket with salt and pepper. Working in batches, add brisket to pot; cook, flipping occasionally, until golden brown all over, 8 to 10 minutes. Transfer to a plate.
- Add onions to pot and season with salt and pepper; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add ketchup, vinegar, and brown sugar; nestle brisket pieces back into pot.
- Secure lid of multicooker; adjust vent to seal. Cook on high "Pressure Cook" setting for 1 hour 25 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid. Very carefully lift brisket from liquid and transfer to a cutting board. Tent with foil to keep warm.
- Add carrots and potatoes to pot. Secure lid, readjust pressure valve, and cook on high "Pressure Cook" setting for 5 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid (do not let vegetables sit on the warming setting). Using a slotted spoon, transfer vegetables to a platter.
- Set machine to "Sauté" setting and bring liquid to a simmer. Cook until reduced by half, 10 to 15 minutes. Thinly slice brisket against the grain and transfer to platter. Spoon some of the cooking liquid over brisket and vegetables, sprinkle with parsley, and serve.
TEXAS BEEF BRISKET
Steps:
- In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
- Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
- Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
- Slice meat against the grain and serve.
INSTANT POT BRISKET
Steps:
- Dry Rub Brisket: In a glass mixing bowl, mix dry rub ingredients together. Rub the dry rub mixture on the brisket, then let it marinate for at least 2 hours (preferably overnight, so the salt can penetrate into the meat).
- Pressure Cook Beef Brisket: Add sliced onion, minced garlic, 1 tbsp (15ml) maple syrup, 1 tbsp (15ml) honey, 2 tbsp (30ml) apple cider vinegar, 3 - 5 drops liquid smoke, and ½ cup (125ml) unsalted chicken stock to Instant Pot. Mix well. Add marinated brisket in Instant Pot. Pressure Cook at High Pressure for 75 minute and Natural Release for 15 minutes. Remove the lid carefully.
- Thicken Homemade BBQ Sauce: Carefully place cooked brisket on a chopping board and let it rest. If desired, use a fat separator to remove the oil from the BBQ sauce. Bring the BBQ sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Mix in 1 cup (250ml) ketchup, 2 tbsp (30g) Dijon mustard, and 1 tbsp (13g) brown sugar in Instant Pot. Let the BBQ sauce thicken by simmering for 8 - 15 minutes. Stir occasionally. Taste and adjust the seasoning with more salt if necessary.
- Serve Instant Pot Brisket with Yummy BBQ Sauce: Generously brush the addictively yummy BBQ sauce all over the brisket. If desired, use a blowtorch or oven (broil) to slightly caramelize the BBQ sauce on the brisket. Slice your brisket against the grain to maximize tenderness. If you didn't marinate the brisket long enough, sprinkle some salt on the sliced briskets to season them better. Serve with the awesome BBQ sauce. Your delicious & beautiful BBQ Brisket is ready to serve! Enjoy~ :)
Nutrition Facts : Calories 475 kcal, Carbohydrate 41 g, Protein 42 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 118 mg, Sodium 1396 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
PRESSURE COOKER BEEF BRISKET
This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped.
Provided by judy2304
Categories 100+ Everyday Cooking Recipes
Time 6h9m
Yield 6
Number Of Ingredients 14
Steps:
- Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a large resealable plastic bag; refrigerate 4 hours to overnight.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the highest Saute function. Heat oil and lower the brisket into the pot using tongs, fatty side facing down. Cook until bottom is a rich, dark brown, about 6 minutes. Turn and sear until the other side is browned, about 6 minutes more. Transfer brisket to a plate.
- Adjust pressure cooker to the medium Saute setting. Add onions, garlic, and salt. Cook, stirring frequently, until onions are soft and beginning to brown, about 10 minutes. Scrape the bottom of the pot as you stir the onions to release the browned bits from the bottom.
- Stir broth, wine, ketchup, paprika, thyme, and rosemary into the sauteed onion mixture. Lower the seared brisket back into the pressure cooker, fatty side up. Close and lock the lid; be sure pressure valve is set to the sealed position. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release any remaining pressure carefully, about 5 minutes. Unlock and remove lid. Transfer brisket to a plate or carving board.
- Strain the cooking liquid into a fat separator, collecting the cooked onions and garlic in the strainer. Return the drained onions and garlic to the pressure cooker. Pour the cooking liquid back into the pot, discarding the fat that is left behind. Blend cooking liquid, onions, and garlic into a thick gravy using an immersion blender.
- Turn the Saute setting on medium. Mix cold water and cornstarch together in a bowl; pour into the pressure cooker. Cook, stirring frequently, until gravy has thickened, 6 to 8 minutes.
- Slice the brisket against in the grain into 1/4-inch slices. Pour gravy over and serve hot.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 15.7 g, Cholesterol 45.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 21 g, SaturatedFat 2.2 g, Sodium 2223.7 mg, Sugar 4.7 g
More about "instant pot brisket recipes"
INSTANT POT BRISKET RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 2 hrs 45 minsCategory Healthy Beef Brisket RecipesCalories 203 per serving
- Sprinkle brisket all over with salt, pepper and paprika. Select Sauté setting on a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting; add oil to the cooker and allow to preheat for 2 to 3 minutes. Add 1 brisket piece; cook until well browned, about 7 minutes per side. Remove from the cooker; repeat the process with the remaining brisket piece. Add onions and garlic to the cooker; cook, stirring occasionally, until starting to brown, about 4 minutes. Add broth, ketchup and tomato paste, scraping the bottom of the cooker pot to loosen browned bits. Return the brisket to the cooker. Press Cancel.
- Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 60 minutes. (It will take 10 to 12 minutes for the cooker to come up to pressure before cooking begins.) When cooking is complete, let the pressure release naturally for 10 minutes. Before removing the lid from the cooker, carefully turn the steam release handle to Venting position and let the steam fully escape (the float valve will drop; this will take 2 to 3 minutes).
- Remove the brisket to a cutting board; let rest for 10 minutes. Meanwhile, blend the onion mixture in the cooker with an immersion blender until very smooth, about 30 seconds.
- Remove and discard the fat cap from the brisket. Slice the brisket against the grain; return the slices to the sauce in the cooker. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 3 minutes. (It will take 10 to 12 minutes for the cooker to come up to pressure before cooking begins.) When cooking is complete, let the pressure release naturally for 10 minutes. Before removing the lid from the cooker, carefully turn the steam release handle to Venting position and let the steam fully escape (the float valve will drop; this will take 2 to 3 minutes). Arrange the brisket slices on a platter; spoon the onion sauce over the brisket and serve.
INSTANT POT BRISKET RECIPE - PRESSURE COOKER BRISKET RECIPE
From eatingonadime.com
INSTANT POT BRISKET RECIPE - TODAY
From today.com
EASY INSTANT POT BEEF BRISKET RECIPE - LARA CLEVENGER
From laraclevenger.com
INSTANT POT BEEF BRISKET - JO COOKS
From jocooks.com
INSTANT POT BRISKET (PRESSURE COOKER BRISKET) - LEMON BLOSSOMS
From lemonblossoms.com
INSTANT POT BRISKET | KITCHN
From thekitchn.com
INSTANT POT BRISKET RECIPE - EASY PRESSURE COOKER BEEF BRISKET
From runningtothekitchen.com
INSTANT POT BEEF BRISKET SANDWICH RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT BRISKET | MEAL PREP OPTIONS - SAVOR + SAVVY
From savorandsavvy.com
INSTANT POT BRISKET WITH SMASHED POTATOES - SUPERGOLDEN BAKES
From supergoldenbakes.com
INSTANT POT BARBECUE BRISKET - EATINGINANINSTANT.COM
From eatinginaninstant.com
INSTANT POT BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT BRISKET RECIPE - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
INSTANT POT BRISKET | QUICK & EASY BRISKET! - TWOSLEEVERS
From twosleevers.com
HOW TO MAKE A DELIGHTFUL AWARD-WORTHY INSTANT POT BRISKET …
From apressurecooker.com
INSTANT POT BEEF BRISKET - LIFE FAMILY FUN
From lifefamilyfun.com
INSTANT POT PULLED BEEF BRISKET - POSH JOURNAL
From poshjournal.com
INSTANT POT BRISKET - ALL THE FLAVOR IN HALF THE TIME - OMG! YUMMY
From omgyummy.com
INSTANT POT JEWISH BRISKET - PRESSURE LUCK COOKING
From pressureluckcooking.com
EASY INSTANT POT BRISKET - MONDAY IS MEATLOAF
From mondayismeatloaf.com
INSTANT POT BRISKET – EATFOODLICIOUS
From eatfoodlicious.com
HOW TO COOK A CORN BEEF BRISKET INA INSTANT POT - COOKING TOM
From cookingtom.com
HOW TO MAKE THE JUICIEST INSTANT POT BRISKET | THE NOSHER
From myjewishlearning.com
INSTANT POT BRISKET: AN EASY WEEKNIGHT DINNER
From instantmealtime.com
INSTANT POT BEEF BRISKET STEW - THERESCIPES.INFO
From therecipes.info
SMOKY & TENDER PRESSURE COOKER / INSTANT POT BEEF BRISKET RECIPE
From pressurecookingtoday.com
INSTANT POT BBQ BRISKET
From instantpoteats.com
INSTANT POT BRISKET - EASY PEASY MEALS
From eazypeazymealz.com
INSTANT POT BBQ BRISKET – TENDER + DELICIOUS IN 60 MINUTES
From zenbelly.com
PULLED BRISKET – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT BRISKET RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
INSTANT POT BRISKET - THE TRAVEL PALATE
From thetravelpalate.com
INSTANT POT BRISKET RECIPE: A TAKE ON THE CLASSIC SMOKED BRISKET
From healthyrecipes101.com
INSTANT POT BEEF BRISKET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT BRISKET - DINNER AT THE ZOO
From dinneratthezoo.com
INSTANT POT BRISKET RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
JUICY INSTANT POT BRISKET + {COOKING VIDEO} - STAY SNATCHED
From staysnatched.com
INSTANT POT BRISKET - RECIPES TO MAKE DINNER TIME EASIER
From heatherlikesfood.com
THE BEST BRISKET RECIPE - INSTANT POT] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
PRESSURE LUCK BRISKET RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INSTANT POT BRISKET - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
INSTANT POT CRISPY BRISKET BITES - DADCOOKSDINNER
From dadcooksdinner.com
HOW TO MAKE THE MOST TENDER, JUICY BRISKET WITH AN INSTANT POT
From misswish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love